Yoshi Murakami, sake sommelier |
* Phone: 626-616-6267
* When: Friday, February 25 from 09:00 PM to 11:30 PM
* Where: Hot Stuff Cafe315 S San Gabriel Blvd, Suite A San Gabriel, CA 91776
AMUSE BOUCHE
Roasted Potato Soup
* paired with Sparkling Sake
FIRST COURSE
Maine Lobster Carpaccio with Pickled Sunchoke, Crème Fraiche and ImportedCaviar
* paired with Fukuju Junmai Daiginjo
SECOND COURSE
Poached Black Cod with Braised Fennel and Seafood Nage
* paired with Zuikan
THIRD COURSE
Kurobuta Pork Jowl with Corn Risotto and Fresh Oregon White Truffle
* paired with Fukuju Junmai
FOURTH COURSE
Reconstructed Beef Lasagna with Prime Beef Filet, Romesco, Tomato Cheese Tartand Crispy Fried Burrata
* paired with Tenpouichi Tokubetsu Junmai
INTERMEZZO
Mango Lassi Espuma
FIFTH COURSE
“Soup & Sandwich”: Nigori Sake, Inside-out Frozen Cheese Bellini withCompress Melon and Prosciutto Salt
$75, with sake pairing
$65, without sake pairing