Chef Lance Cowart: Peach Bourbon BBQ Shrimp & Bacon Wrap
Ingredients24 peeled jumbo shrimp 24 scallops bamboo skewers for shrimp (soaked in water for 10 – 15 minutes) two-prong metal skewer for scallops olive oil 24 bacon stripssalt and pepper peach bourbon barbecue sauce (see recipe below) 2 cups of your favorite barbecue sauce 1/4 cup ripe fresh peaches or 1/4 cup peach preserves 2…