Updating YOUR ORIGINAL SCV Wine Calendar – AKA What’s New in SCV for Wine!
It’s just little ol’ me, your local wine conduit, keeping track of events just so you can plan not to miss a single, glorious, drop o’wine.
So, with that said, it’s a bit overwhelming keeping track of Happy Hours, classes, tastings, dinners, events, fests…
In an effort to keep things updated and fresh, and in getting ready to launch the EVE’S WINE 101 WEBSITE (THANK YOU TONY WIRE! email@example.com) I have recently queried all of the peeps getting free advertising to update their listings.
And, lo and behold, there were some decidedly very cool treats in store. The first person to respond to my e-mail was Guy Lelarge. He is unveiling:
Valencia Wine Company: THE CLASSY HOUR!!!
Check out the menu for our version of a HAPPY HOUR at Valencia Wine Co. Monday thru Thursday from 5 to 8pm!
Classy Hour Menu
White Wines: Royal Bitch Chardonnay Reserve 2008 $6, Santa Elena Pinot Grigio 2006 $7, Josef Drather Riesling Auslese 2009 $8
Red Wines: Vina San Esteban Malbec 2008 $7, Herencia Antica Reserva Tempranillo 2005 $8, Midnight Zinfandel 2007 $9
Try One Of Our Appetizers: Guy’s Grilled Cheese (Brie, Muenster and Cheddar Cheese) $15, Black Forest Ham and Swiss Cheese Panini $15, Italian Panini (Prosciutto, Salami, Pepperoni, Mozzerella and Bruschetta) $15, Small Cheese or Small Meat Plate $15,
Combination Plate (Meat and Cheese Plate) $24, Fresh Mozzerella and Prosciutto or Salami Plate (Topped with Oil, Vinegar and Italian Spices) $12
24300 Town Center Drive #105 Valencia, www.valenciawine.com (661)254-9300
Wine 661: Mon: Girls Night Out =10% off, Tues: Ten Dollar Tues (a flight of four wines is ten bucks, Mon-Fri: Happy Hour 4-7pm, Fri & Sat: Live Music (and some Thursdays) and Sun: New hours: 4-10pm. www.wine661.com, 24268 Valencia Blvd, Valencia.
Pulchella Winery: Tasting Room hours: Thurs-Sat. 5pm to 10pm. 661-799-WINE (9463) http://www.pulchellawinery.com/ 24261 Main Street in the Old town Newhall historical district. (91321)
The Cellar: Tuesday through Thursday 4-10, Friday and Saturday, 4-11
Sunday, 3-8, Happy Hour, Tuesday through Friday 4-6
SPECIAL TEACHER’S Happy Hour, Thursdays starts at 3:00 – 6:00
Mondays ~ Our day of Rest ~ Dark
Tuesdays ~ NOW OPEN ~ 4-10, Wine and Appetizers
Wednesdays ~ Wine, WHINE and more Wine, Wine Tasting, 6-8
Thursdays ~ Our Four Course Dinner with Wine Pairing from 6-8 along with LIVE MUSIC from 7-10.
Fridays ~ LIVE MUSIC, Full Menu and Wine … and Dancing!!
Saturdays ~ LIVE MUSIC, Full Menu and Wine … and Dancing!!
Sundays ~ 3-8 pm, music starts at 4:
First Sunday ~ MORE LIVE MUSIC ~ Open Mic ~ Co-Hosted by Hubbadaddy’s Studios bringing out local, live talent to debut
Second Sunday ~ MORE LIVE MUSIC ~ Relax and Enjoy a wonderful Sunday afternoon
Third Sunday ~ MORE LIVE MUSIC ~ Blues Jam
Fourth Sunday ~ Usually Wine Tasting for Wine Club – in April it’s Easter Weekend so The Cellar will be dark on Easter Sunday.
Have you experienced the talents of our new Chefs? Check out our Face Book page to find out just how wonderful they are! Truly RAVE Reviews!! Welcome and Kudos to: Chef Eileen, Chef Maria and Sous Chef Anna
The only way to describe it, per our customers, “… an EXPERIENCE … AMAZING … OH MY! … Beyond Delicious!! … The Dessert was to die for! …“ Photos on our Facebook Page. Stop in and experience for yourself!
Wine Appreciation Class
April 9TH and April 16TH From 1:00 – 4:00
$60 for BOTH CLASSES
DAY 1 ~ France, Italy, Spain and Germany
DAY 2 ~ Washington, Oregon, New Zealand, Australia, So Africa, So America and California
We taste each of these regions and discuss style and characteristics
RSVP NOW: 661.799.7979
WSET INTERMEDIATE COURSE
May 1st and May 8th from 9:00am to 6:00pm
RSVP NOW: 661.799.7979
Course Fee $675 (includes lecture material, wine, notes and exam fee)
Must RSVP not later than April 17th
Plenty of ways to stay “in the know” in regards to what’s happening at The Cellar:
Our NEW local business Facebook page ~ Lots of pics … Have you been POSTED? Be sure to like the site and keep up to date with what’s happening at The Cellar.
Our new weekly email blast … if you’re not signed up, please email us at: firstname.lastname@example.org and let us know you’d like to be added to the email blast!
Info/Updates posted on our Board at The Cellar. Take a look when you stop in.
Salt Creek Grille: Tuesday special is ½ off beer night, “Tapped out Tuesday”. Live music every Friday and Saturday nights from 9:00 until 12:30 with Jay Bolan, Mark Eddie, Galo Pacheco and Justin Sheehy. Live music on Sunday afternoons from 3:00 until 6:00, featuring Christine Day. The rest of the nightly specials are the same. And, they will be adding a monthly Meet the Wine Maker event! http://www.saltcreekgrille.com/valencia.asp