With Mother’s Day quickly approaching express your thanks with the universal language of food and drink by creating a homemade brunch for Mom complete with delicious sparkling wine cocktails from iconic Italian winemaker, MARTINI. Whether you prepare buttermilk pancakes glistening with warm maple syrup or if you’ve perfected eggs benedict, add a sparkling cocktail twist to the menu with MARTINI’s portfolio, including Asti, Prosecco and Rose.
Let your mom decide whether she wants brunch in bed or with the entire family at the kitchen table. Either way, treat her to MARTINI’s effervescent cocktails (see recipes below) that deliver flavors ranging from tart bright citrus to a subtle and delicate sweetness. This Mother’s Day let your mom know she’s the sparkle in your eye with a delicious MARTINI libation and a delectable homemade brunch.
MARTINI Rise & Shine
1 part GREY GOOSE® L’Orange Vodka
½ part Orange Juice
½ part Lemon Juice
1½ parts Pomegranate Juice
Combine vodka, orange juice, lemon juice, pomegranate juice and ice into a cocktail shaker. Shake well and strain into a flute. Top with MARTINI Asti.
MARTINI Apple of my Eye
3 parts MARTINI Prosecco
2 parts MARTINI Extra Dry vermouth
1 part Apple Juice
Pour MARTINI vermouth and apple juice into flute glass. Top with MARTINI Prosecco.
MARTINI Blushing Rosé
1 part MARTINI Rosé
1 part Pink Lemonade
Pour MARTINI Rosé and pink lemonade in flute. Top with grenandine and garnish with a lemon wheel.
Or mix-up a classic staple with the MARTINI Mom-osa
2 parts chilled MARTINI Asti
1 part Orange Juice
Pour orange juice into a flute glass. Top with MARTINI Asti and garnish with strawberry.