Greg Alonzo: The Moscow Mule
Moscow Mule
Ingredients
2 ounces of vodka, I opted for Russian Standard
1 ounce of lime juice
ginger beer
Directions
Put 6 ice cubes into a cocktail shaker
Pour vodka and lime juice over the ice and shake well
Half fill a chilled highball glass with the remaining ice cues
Strain the cocktail over them
Top up with ginger beer and garnish with a slice of lime
R. Gregory Alonzo is a sommelier, vodka connoisseur, and distributor of specialty wines and spirits. Educated in both the United States and Europe, he is fluent in seven languages. Greg’s passion is what he calls, “Tasting History.” For Greg, the discovery of the ambrosial delights of kings, the Caesars, and tsars is his personal quest. To share these discoveries is his joy. Gregory Alonzo Excess within control
I first discovered the Moscow Mule while in Moscow’s “hipster heartland,” Red October. I stopped off for a quick one in the newly opened Podutsky Cafe and Bar. The head bartender, Anastasia Dezhnyova, and I immediately hit it off. That night, over several Moscow Mules we became steadfast friends.
Comments (4)
Very interesting cocktail. The ginger beer gave it the final touch.
Very nice cocktail. I have to agree with Tom, the ginger beer makes the difference.
This drink was traditionally served in a copper mug. Back in the 80′s, my friends mom had copper mugs that had logos on them with the words ‘Moscow Mule.’ We always used to buy Cock ‘n Bull brand ginger beer for the mixer. They had the drink recipe printed on the bottle.
Thanks for that bit of history on the ” Moscow Mule.” I always enjoy learning the background of things. I especially liked that the “Cock ‘n Bull” ginger beer had the recipe on the bottle. My next trip to Moscow, I’ll demand a copper mug … )))