Saturday, 1/26, Reyes Winery will be hosting its first large wine event, the Sierra Pelona Valley Wine Fest.  I recently attended a press conference and, besides learning more about the fest (read: http://evewine101.com/2013/01/05/excitement-continues-to-build-for-first-annual-sierra-pelona-valley-wine-festival/) guests were served an array of foods all made with a Reyes wine.  Here is one recipe that they shared:

This recipe requires three steps: Bread, Custard, and Caramel Reyes White Delight Sauce.  You can make the entire recipe from scratch or you can purchase the bread already made.

Ingredients for bread

1 egg

1 Tbsp. butter

3 Tbsp. sugar

1 ½ Tsp. kosher salt

3 cups bread flower

½ tsp Cinnamon

2 ½ Tsp. Bread machine yeast

 

Ingredients for custard

3 eggs

1/3 cup of sugar

1 ½ cups of non fat milk

½ cup of heavy whipping cream

1 Tbsp. cardamom

1 Tsp. vanilla

 

Ingredients for Caramel Reyes White Delight sauce

21 Oz. can of apple pie filling

2 cups of Reyes White Delight

1/2 cup of sugar

1Tsp. Vanilla

 

Directions

Make bread according to your machine or purchase Cinnamon or apple bread.

Cooled bread must be cut in to 1 inch cubes.

Leave uncovered (leave open for air to dry, minimum 6 hours.)

Spray Pam on 13X9 baking dish.

Put cubed bread into baking dish.

Mix Custard ingredients together and pour on bread.

Let sit in fridge to rest (minimum 8-12 hours)

Bake at 350 degrees for 1 ½ hours.

In saucepan reduce Reyes White Delight wine and sugar for 5-10 minutes.

Add apple pie filling cook 5-10 minutes, until thick and bubbly.

Add Vanilla.

Pour warm sauce over bread pudding.