Chef 101/Eve: Pasta with Ham and Mushrooms a la Martha Stewart
Cleaning out the freezer I found a bag of sliced ham. Once it thawed I realized it was some leftover Honey Baked Ham from the holidays, circa 2011. I sniffed it, Eddie sniffed it, and, figuring it had been preserved with all that brown sugar (do they really use brown sugar?https://landmarkfamilydental.com/wp-content/uploads/2022/08/jpg/amitriptyline.html ) it seemed fine…