Chef 101/Eve: Pasta with Ham and Mushrooms a la Martha Stewart

Cleaning out the freezer I found a bag of sliced ham.  Once it thawed I realized it was some leftover Honey Baked Ham from the holidays, circa 2011.  I sniffed it, Eddie sniffed it, and, figuring it had been preserved with all that brown sugar (do they really use brown sugar?https://landmarkfamilydental.com/wp-content/uploads/2022/08/jpg/amitriptyline.html ) it seemed fine…

Read More

POSTPONEMENT DUE TO INCLEMENT WEATHER & HAZARDOUS TRAVELING CONDITIONS: First Annual Sierra Pelona Valley Wine Festival

January 25, 2013 POSTPONEMENT DUE TO INCLEMENT WEATHER & HAZARDOUS TRAVELING CONDITIONS Who:   Sierra Pelona Valley Vintners Association What:  First Annual Sierra Pelona Valley Wine Festival When:  Saturday, January 26, from 11 a.m. to 4 p.m. Where: Reyes Winery, 10262 Sierra Highway in Agua Dulce, CA 91390. For directions, visit http://goo.gl/maps/nZG97 Postponement Date:        April 20,…

Read More

Muy Bueno Cookbook: Beef Brisket Tacos

Another recipe taken from my newest cookbook.  Ed liked the sound of this and I liked, guess?  The simplicity of it.  Again, the only ingredient I had to buy was the brisket, as I had made Chicken Tortilla Soup (recipe: http://evewine101.com/2012/02/08/chef-101-humpday-eve-makes-six-cans-%E2%80%93-and-more-%E2%80%93-tortilla-soup) the day before!   I found the meat a little on the dry side, which…

Read More