Another braising sauce/meal starter from Williams Sonoma! Every Christmas I get 3-4 of these starter kits in jars, store them away and then pull from my pantry in a pinch. I haven’t been disappointed yet! Each one is unique and all have incredible flavors – that someone else has spent the time creating. Today’s is “Belgian Beer and Onion Beef.” The recipe is on the back of the jar, I used the “over method” and I didn’t make any changes.
I usually make a pot of egg noodles to serve under the beef and sauce.
We paired this a with a decanted, and filtered, 2003 Nickel and Nickel Regusci Vineyard block 4 Cabernet Sauvignon. Both the meal and the pairing were perfect.
