As an aerospace engineer I deal with a lot of problems and issues. In this role it is very important to review all of the details before presenting results to management and finally customers. Most of you know my love of natural cork closures for wines. However, I have many colleagues and friends that love…
Market Fresh Cocktails Now Available at All Suzanne Goin and Caroline Styne Fine Dining Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired…
