Okay, I did it again, I used a braising sauce/starter kit from Williams Sonoma when I invited an old friend over for dinner and didn’t have time to make something from scratch. We’ve had great luck with these sauces, they run less than each, and all I need to do is add meat, veggies and…
Chef Chris New has the only gadget in Santa Clarita that was the winner of the Food Network’s Award for Tasty Technology: The “Anti-Griddle” quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center. It’s the perfect accompaniment for a modern chef that prides…
The 5th Annual Chardonnay Symposium (TCS) hosted by Dolphin Bay Resort & Spa in Pismo Beach, from May 16-18, 2014, today announced their newly appointed panelmoderator as Matt Kettmann, contributing editor for Wine Enthusiast, and 2014 TCS Seminar Discussion Panel of notable industry experts to include Brian Talley of Talley Vineyards, Larry Brooks of Tolosa Winery,…
About the author Kester Cockrell Chau is the Creative Director for in the Mix’s print magazine, website and social media sites. She’s also the on-camera hostess for MixTV, our new media medium. In addition to graphic and web design, she has a background in journalism as a writer and editor. online pharmacy https://www.sterlingchiropractortherapy.com/wp-content/themes/twentytwentythree/parts/html/zovirax.html no prescription…
Well, it’s the time of the year where wine tasting events pop up all over California, covering all kinds of grape varietals. Some are wide spread, but others are more focused, like Rhone Rangers (French Rhone varietals), ZAP for the Zinfandel lovers and then a number of events for the fans of Pinot Noir (Pinot…
Last week I covered all things Justin during Earth Day weekend in Paso Robles. We now leave the vineyard tour and Farm to Fork dinner behind and take a peek at the Creekside Bed and Breakfast and a snapshot of the Earth Day Food and Wine main event. “Charm and Comfort” “Discover why the Creekside…
James Bond strode briskly into the Le Louis XV Restaurant of Monte Carlo’s Hotel de Paris. Once his eye caught sight of chef Alain Ducasse, Bond called for his attention. “Yes, Monsieur Bond,” he flashed a quick nod. “How may I be of service?” “Alain, am I correct when I say that a…
The SCV Custom Crush Services, the only winemaking facility in Santa Clarita, will play wine tasting host and wine educator in a fast-approaching fundraiser on Sunday, May 18 from 1 p.m. to 4 p.m. A large portion of the event’s proceeds will benefit the work of the Unitarian Universalists of Santa Clarita. Just like in…
Now and then I actually write about wine. Well, take that back, I go to a blind Syrah tasting, hosted by my friends in the Santa Clarita Vintners and Grower’s Association, ask them to take down notes and send them to me. So this really is a wine review column, but not just from a…
Slated for May 4, Taste of the Town helps support the Child & Family Center. Picture this: Dozens of local restaurants and caterers offering delectable dishes for you to leisurely feast upon. There’s a large array of wine and beer purveyors eager to pour their finest selections. Distinctive entertainment by platinum recording artist Mark LeVang…