Recipe: Mist & Shadow, a pea and sake cocktail



  1. 4-5 fresh sugar snap pea pods, cut into 1/2-inch chunks
  2. 1 sprig fresh dill (optional; see note)
  3. 2.5 ounces sake (Hakutsuru organic used here)
  4. 1 ounce St. Germain
  5. 3/4 ounce fresh lemon juice
  6. A couple dashes celery bitters
  7. Lemon twist, for garnish
  1. Muddle pea and dill (if using) really well with St. Germain in the bottom of a mixing glass.
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    Add a big handful of ice, lemon juice, sake, and bitters. Shake well, then double-strain into a tall glass filled with fresh ice.

    Garnish and serve.