The One with the Philly Cheesesteak – Cooking Class w/Dave Lawrence Sat, May 21st, 2016
There are as many opinions on what makes a great Philly Cheesesteak as there are places to get them, but if you ask anyone from Philly (and I happen to know a few people), they will tell you a few unwavering truths: First, the roll matters. Not just any roll will do – it has…