Ingredients
¼ cup apple cider or apple juice
2 tbsp. cider vinegar (Editor’s Note: vin-e-gar is wine that’s gone bad!)
1 tsp. honey
¼ tsp. salt
.13 tsp. coarsely ground black pepper
1 medium head Boston lettuce
1 lb. Apples slices
¼ c. walnuts
3 oz. shaved Cheddar cheese
Directions
1. In large serving bowl, whisk together cider, vinegar, honey, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper. Add lettuce and apple slices to bowl and toss to coat. Top with walnuts and Cheddar cheese.
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*Serves 6 salads plates
