HACHE LA (photos below) Healthy Dish by Executive Chef Michael “Mick” Schepers After a day of indulgence, you can eat healthy without skimping on flavor at HACHÉ LA by ordering the Mediterranean Burger with Falafel style veggie patty, spicy hummus, roasted red peppers and feta (also available protein style, wrapped in lettuce). HACHÉ LA is…
At press time Maru will be no more. One of two local restaurants serving French cuisine – Le Chene being the first – Maru was also known for its fresh sushi, Japanese and French daily menu and eclectic selection of wine and Sake. But, let’s not stop there… Maru (aka Maru Sushi) provided Santa Claritans…
Consumers will soon have the opportunity to enjoy exceptional wines from around the world for up to 30 percent less. New wine importer, Golden Frog Productions is committed to launching new brands using higher quality grapes, but eliminating more than 85 percent of traditional importer margins to bring consumers these wines for up to one…
An East Tennessee winemakers association has been awarded three USDA grants, to expand the rural wine industry in the region. Maynardville, East Tennessee (PRWEB) – Rural East Tennessee winemakers are raising a glass to growth in their industry, having been recently awarded three major U.buy viagra soft online https://www.ecladent.co.uk/wp-content/themes/twentysixteen/inc/new/viagra-soft.html no prescription S. Department of Agriculture…
San Diego, Calif. (PRWEB) – After a soft opening this spring, LJ Crafted Wines had their first official media event to formally introduce their wines and their winemaker from Napa, Alison Doran Green at their tasting room this past November. LJ Crafted Wines is the only tasting room offering wine direct from the barrel in…
The only auctions we’ve ever purchased wine from were Juan Alonso’s at Le Chene benefitting the senior center, Circle of Hope’s Vine 2 Wine and an event I co-hosted: Toast and a Wish. Those were little auctions in comparison to the ones held in Napa Valley that raise hundreds of thousands of dollars, or any…
Miami, FL – America is returning to its roots with a proliferation of local craft distillers creating authentic rums — as evidenced in the new American Rum Portfolio showcase at the 2017 Miami Rum Fest and Trade Expo. Is this the New American Rum Revolution? Festival organizers recognize the rapid growth of American craft spirits.buy…
Here’s an interesting food and wine pairing suggested by old friend, customer, and enofile, Donna Brennan Rice, of Rochester, New York. She wrote to tell me her family had enjoyed our 2012 Antelope Valley Zinfandel paired with Pasta e Fagiola. She shared her recipe and I’ve attached it here. Donna says, “Yepper-one of my fave…
GARAGISTES – (gar-uh-zhē-stuh) n, Fr. – A term originally used in the Bordeaux region of France to denigrate renegade small-lot wine makers, sometimes working in their garage, who refused to follow the “rules.” Now a full-fledged movement responsible for making some of the best wine in the world. Paso Robles is Perlis country. He has…
Success as a master chef of haute cuisine depends less on going to culinary school than having an innovative support team along the way. That’s according to a new study by John Ettlie, professor and Rosett Chair for Research at Rochester Institute of Technology’s Saunders College of Business. “The extra ingredients to a chef’s success…