Advanced Sommelier Erik Segelbaum Joins the Grand Reserve Wine Advisory Board

PASADENA, Calif., /PRNewswire/ — Vertical Finance (verticalfinance.com) is proud to announce the addition of Erik Segelbaum to the Grand Reserve Rewards Wine Advisory Board, a team of wine industry professionals that support Grand Reserve Rewards and Grand Reserve™ World Mastercard®, the credit card for wine enthusiasts. As a wine advisory board member, Segelbaum brings nearly 30 years…

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The Cellars Are Closed, But The Libraries Are Open: Wine Road Bringing Together Member Wineries to Give Visitors a Taste Something Special

HEALDSBURG, Calif., /PRNewswire/ — Wine Road, a destination marketing association of wineries and lodgings in Northern Sonoma County, invites visitors to Wine Country to experience a weekend tasting discovering library wines at participating wineries, March 6 and 7.  Along with hard-to-find wines, visitors can enjoy all Sonoma County has to offer: gorgeous scenery, amazing weather and world…

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Vintage Eve Circa 8/2018: What Did We Love the Most at Live and Dine LA?

Angeleno‘s annual Live & Dine LA event honors the city’s most distinguished chefs and restaurateurs that continue to shape and evolve L.A.’s culinary scene. Guests will be treated to exclusive culinary demonstrations prepared by award-winning chefs, which will be paired with delicious wines and artisanal cocktails. This evening of culinary indulgences and refreshing libations is…

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Sokol Blosser Winery Marks 50 Years as a Family-Owned Willamette Valley Original – with a flash sale + more!

DUNDEE HILLS, Ore. /PRNewswire/ — Sokol Blosser Winery, founded in 1971 by Bill and Susan Sokol Blosser and now under second-generation leadership, will mark 50 years of growing and making signature Willamette Valley wines in 2021 with a year-long celebration. As part of the celebration, Sokol Blosser will revisit its first vintage with a 1970s Flash…

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École Ducasse back-to-school menu: Guest Chefs, Sponsors and New Courses

PARIS (PRWEB) – With a team of chef instructors and pastry chefs with the same taste for excellence, École Ducasse, the eponymous chef’s network of schools, also welcomes external guest chefs and exceptional talents every year. ”Meilleurs ouvriers de France (MOF)”, Best French Craftsmen, World Champions, Hospitality Experts – all of them renowned in their field…

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Celebrated Winery L’Ecole No 41 Announces “Heritage by L’Ecole” Wine Bar Opening in Walla Walla This Spring

WALLA WALLA, Wash. – L’Ecole No 41, one of Walla Walla’s early founding wineries, has announced their plans to open a new Wine Bar in downtown Walla Walla at the historic Marcus Whitman Hotel. The space is being redesigned and redefined to welcome guests in downtown Walla Walla, in a setting which denotes the winery’s…

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Look What’s New At Newhall Press Room: Seasoned Le Cordon Bleu Chef Larry Bethea Joins The Team

SANTA CLARITA VALLEY – The Newhall Press Room is looking forward to re-opening and serving the community with more amazing food and wine. To carry forward with their Wine Spectator award-winning history, they will explore new dishes, monthly specials and weekly wine events. In addition, they are thrilled to announce their newest team member, Larry Bethea,…

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Vintage Eve 7/2018: What Did I Find at The Latest Garagiste “Urban Exposure” in Santa Monica?

Garagiste festival co-founders Stewart McLennan and Doug Minnick (locals know Doug from his shared wine tasting room in Downtown Newhall, Double Trouble) as well as countless experienced volunteers, succeeded once again to bring nearly 50 small producing wineries under one roof – Santa Monica Bay Women’s Club – to be discovered by wine lovers. (Photo:…

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