Bluegrass Community and Technical College (BCTC) receives a donation from Katie and Greg Keeley, founders of Lawrenceburg Bourbon Company

LEXINGTON, KY – Bluegrass Community and Technical College (BCTC) receives a donation from Katie and Greg Keeley, founders of Lawrenceburg Bourbon Company, in honor of Dixie Webb, Program Coordinator of the Associate Degree Nursing program of the Lawrenceburg campus. The scholarship donation was inspired by and named for Dixie Webb, an extraordinary nurse whose life,…

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Easy to Say, Easy to Sip! Your Audio Guide to Loire Valley Wine Appellations

NEW YORK, /PRNewswire/ — Can you confidently pronounce Crémant de Loire? How about Jasnières? Or Coteaux d’Ancenis? Loire Valley Wines teamed up with Katie Melchior (also known as @FrenchWineTutor) to create an audio guide to 10 appellations in the Loire Valley. Simply download the infographic, open in Adobe Acrobat and click each audio icon to hear French pronunciations of 10 appellations…

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DEWAR’S® BLENDED SCOTCH WHISKY LAUNCHES ‘COLLECTOR’S SERIES’ WITH 37 YEAR OLD BLENDED MALT

The first in the Collector’s Series of blended malts pays homage to the whisky-making tradition of Speyside HAMILTON, Bermuda, /PRNewswire/ — DEWAR’S® BLENDED SCOTCH WHISKY has unveiled its highest age expression released to date – DEWAR’S Double Double 37 Year Old – a rare, limited edition. The first in the brand’s Collector’s Series, it is one of four blended malts in…

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Viola Buitoni Unearths History and Geography of Italy’s Most Iconic Gastronomic Staples and Flavors in Artfully Photographed New Book 

San Francisco — In Italy by Ingredient: Artisanal Foods, Modern Recipes (September/October 2023; Rizzoli New York, ISBN: 978-0-8478-7364-7, Hardcover), Viola Buitoni invites everyday cooks to dig into and savor the beloved staples of Italian cuisine at the heart of delicious, sensual meals. In a way that’s down-to-earth and evocative, Buitoni puts iconic Italian ingredients —…

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