Sherman Oaks, CA: Coming up on one year this April, Tipple & Brine’s eponymous combination of craft cocktails and oysters (along with fresh and sustainable seafood of all kinds) has been getting lots of attention. And now the Downtown Sherman Oaks hot spot is taking its next step in shaking up the local food scene…
Annual celebration of Cabernet Sauvignon and red Bordeaux varietals, Saturday, May 2, 2015 Paso Robles, Calif – On Saturday, May 2, the Paso Robles CAB (Cabernet And Bordeaux) Collective (PRCC) (pasoroblescab.com) will hold its annual CABs of Distinction Grand Tasting bringing consumers face-to-face with acclaimed producers and over 75 different Cabernet and red Bordeaux varietal…
THE terroir of wine could have more to do with the soil microbes found around a grapevine’s roots than the soils physical characteristics, according to new research. The findings, published in mBio the online open-access journal of the American Society for Microbiology, could help dissect how microbes affect a wine’s properties and pave the way for biotechnological…
Wine aficionados and gourmet foodies will find an exceptional array of palate-pleasing experiences at the Third Annual Sierra Pelona Valley Wine Festival to be held noon to 4 p.m. Saturday, April 25 in the vineyard at Reyes Winery in Agua Dulce.buy lipitor Canada buy lipitor online generic “We are proud to be able to introduce…
Record breaking year for long-running Texas Wine Competition Dallas, Texas – TEXSOM Co-founders and Master Sommeliers Drew Hendricks and James Tidwell today announced the results for the 2015 TEXSOM International Wine Awards. With a record for the most entries in the competition’s 31-year history, the TEXSOM International Wine Awards is the most successful yet. Founded…
On Thursday, March 5, 2015, nearly 1,600 Los Angeles food lovers and Planned Parenthood Los Angeles (PPLA) supporters flocked to Santa Monica’s Barker Hangar for one of the most highly anticipated gastronomic events of the year: Food Fare. Celebrating its 36th year, Food Fare delivered an outstanding variety of food and drink samples from over…
Four Seasonal Cocktails are Inspired by Wildflowers, Market Produce and Botanicals Cocktail Class on Spring Drinks Scheduled for April 21st WHO: Alberto Battaglini, Mixologist at S.Y. Kitchen in Santa Ynez, California WHAT: Alberto Battaglini, the acclaimed mixologist at S.Y. Kitchen, presents four new spring cocktails inspired by the warming temperatures, local market produce and botanicals….
HAZLITT 1852 VINEYARDS’ 2013 BARREL FERMENTED CHARDONNAY, 2013 VIDAL BLANC ICE WINE, AND 2013 UNOAKED CHARDONNAY TAKE HOME BIG AWARDS AS WELL Hector, NY — Hazlitt 1852 Vineyards’ 2013 Sauvignon Blanc took top honors as “Best New World White Wine” along with winning Best of Varietal, Best of Class, and Double Gold Medal at the…
Pioneering Santa Barbara-based vintners Stephen and Cathy Pepe have announced that they have entered into a long-term partnership with WALT Wines, a St. Helena-based specialist in vineyard specific Pinot Noir from California and Oregon. The 29-acre winery and vineyard was founded in 1994 on Highway 246, just 8 miles east of Lompoc, CA. “My wife…
Historic Vineyard Society 5th Annual Vineyard Tour and Dinner Wine & Roses, Lodi, California Saturday, May 9th, 2015 Join Mike Officer, David Gates, Bob Biale, Morgan Twain-Peterson, Tegan Passalacqua and special guests as the Historic Vineyard Society celebrates the great historic Vineyards of Lodi. Vineyards to be toured: Bechtoldt Moore-Fry Dogtown Train Wreck Following the…