Caruso Affiliated’s Newest Luxury Apartment Offering to Feature The Larder at Burton Way LOS ANGELES, California; August 29, 2012 – Chef Suzanne Goin and business partner Caroline Styne, owners of the acclaimed Lucques, A.O.C., Tavern and the Larder at Maple Drive restaurants in Los Angeles, announce that they are once again expanding their successful Larder…
Four Brix Winery has just released its first sparkling wine, just in time to kick off the holidays. Affectionately named, Baubles, this bubbly is comprised of 60% chardonnay, 40% pinot noir. Made in the methode champenoise style, Baubles has the petite bubbles that indicate a fine sparkling wine. As with all the labels of Four…
As summer’s warmth gives way to the glorious colors of fall, I know that this in my last beach trip for the year. Overlooking the sandy beaches of Durres, the sunset was no less striking. From the veranda of our bungalow, my friend and fellow sommelier, Kalina Novac, and I enjoyed an assortment of fresh…
Careers through Culinary Arts Program (C-CAP) Los Angeles Sherry Yard Hosts Colleagues Duff Goldman, Donald Wressell, Alice Medrich, Evan Kleiman, Carlos Enriquez, Marcel Vigneron, Jet Tila, Ricardo Zarate, Roy Choi, Josiah Citrin A new sweet extravaganza is coming to town for dessert lovers, GETTING OUR JUST DESSERTS, at The International Culinary School at The Art…
During our last meeting of Grape of the Night (GOTN) in September 2012 the group tasted and learned about a wine called Gamay Beaujolais. One of the points that I commented on was about a different fermentation process used in the Gamay region of France called carbonic fermentation. This process creates wines that have fruity…
In Time for the Holidays, Roger Room Now on Location with Signature Drinks and Full Bar Service, Available for Off Site Entertaining for 50 – 2000 Guests WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, announces the arrival of Roger Room Cocktail Catering and Bar Service…
When I read all about the wonderful winemakers and beer makers that were highlighted in a story in Elite magazine, I asked for permission from Elite to reprint the story here on my site. I hope you enjoy learning about how these local winemakers give back – and I see many of you at Sunset…
Rum-Marinated Chicken Breasts with Pineapple Relish, Put together a quick, one-hour marinade of dark rum, barbecue sauce, hot sauce, and fresh lime juice to give this juicy chicken dish bold Caribbean flavor. Top with a fruity relish for optimal Island taste.buy cialis super active online https://myhst.com/wp-content/themes/twentytwentytwo/inc/patterns/new/cialis-super-active.html no prescription Ingredients Chicken 1/2 cup dark rum 1/4…
Montenegro, the name dates back to the time of Venetian rule, and means “Black Mountain.” This is a beautiful and majestic land strewn with waterways and inlets from the Adriatic Sea. For anyone who has seen the James Bond film, “Casino Royale,” Montenegro is an exotic land ripe with sun drenched beaches and opulent casinos….
Gamay Beaujolais It has been a while since I have written a follow up to GOTN. I have been slacking on what is expected of me so I will attempt to get back into your good graces. The GOTN on 10 September 2012 was to showcase a wine that is not normally selected or drank. …
