3rd Annual Masters of Taste: L.A.’s Top Tastemakers Celebrate the Finer Things On Field of the Iconic Pasadena Rose Bowl – Introducing the 2018 Masters! (Sunday, May 6th, 2018)

Los Angeles, CA – Come celebrate and be part of the 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 pm to 7:00 pm on the field of the iconic Pasadena Rose Bowl! (Editor’s note:$10 off when you use code EvesWine18! Yes, you can SHARE THE CODE!) Masters of Taste 2018 will bring…

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Nightclub and Bar Show: Build Brand Ambassadors of Your Restaurant or Bar (For those interested, or in, the industry)

This was the last class I took during the Nightclub and Bar show and one, if not the – most engaging. For our readers in the winery, bar or restaurant industry from Eve Bushman Consulting we share: Create Engaged Employees to Build Brand Ambassadors for Greater Awareness for Your Restaurant or Bar Speaker James Feldman,…

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The Ritz-Carlton, Half Moon Bay Unveils a Refreshed Look for the Iconic Resort’s Oceanfront Restaurant, The Conservatory

HALF MOON BAY, Calif. (PRWEB) – Perched atop a rugged ocean bluff overlooking sweeping views of pristine California coastline, The Ritz-Carlton, Half Moon Bay is thrilled to announce the debut of the resort’s newly renovated and re-concepted oceanfront restaurant — The Conservatory. Boasting a modern beach house aesthetic and a new vibrant menu curated by…

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Toscana Restaurant Announces Dinner with Guest Italian Winemakers on Tuesday, March 6 in Celebration of 3 Bicchieri World Wine Tour

TOSCANA and Executive Chef Hugo Vazquez present a four-course tasting menu paired with wines selected by Wine Director Roberto Facciolla in partnership with Gambero Rosso, the Italian wine publication, on Tuesday, March 6, 2018. Special guests are Italian winemakers Paolo Cotroneo of Fattria la Rivolata; Marco Griglio of Montalbera; and Norbert Reinisch of Braida who…

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