2021 Nightclub & Bar Show Celebrates Its Return With Food Festival Welcome Party, June 29

Las Vegas – Celebrating their highly anticipated return as the nation’s most influential gathering of bar and restaurant tastemakers, the 2021 Nightclub & Bar Show invites all attendees, sponsors, speakers and press alike to revel in the Food Festival Welcome Party on Tuesday, June 29, from 5:30 – 7:00 p.m. “We are ecstatic to finally celebrate this incredible industry in-person…

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Starting June 3 for One Month: It’s Tiki Time! The Front Yard at Ellis Island Hotel, Casino and Brewery Transforms Second Floor into The Island at Ellis, a Hidden Tiki Bar Pop-Up

LAS VEGAS /PRNewswire/ — Prepare to be transported into a one-month-only mid-century tiki dream at The Front Yard at Ellis Island Hotel, Casino & Brewery, where the restaurant’s second floor will be transformed into a delightfully kitschy, tiki bar escape, called The Island at Ellis. The summer soiree will run from June 3 until July 4….

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New Mobile App GYDO “Get Your Drink On” Introduces the Drink-Gifting Revolution and is Now Available Worldwide through the Apple App and Google Play Store

CARPINTERIA, Calif./PRNewswire/ — Get Your Drink On (“GYDO”), a new mobile app that allows users to gift a drink to family and friends located anywhere in the world, is now available for download on the Apple App Store and Google Play Store. Free to download, GYDO is designed to bridge the long-distance gap between friends and…

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2021 NIGHTCLUB & BAR SHOW LAUNCHES NEW LIVE EMPLOYMENT ZONE IN LAS VEGAS, JUNE 29 – 30

Las Vegas – Recognized as the nation’s most influential gathering of bar and restaurant owners and operators, the 2021 Nightclub & Bar Show invites hospitality professionals to take advantage of the newly created Employment Zone, hosted live on the expo floor June 29 – 30, 2021. Over the past 12 months the hospitality industry employment…

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Auberge du Soleil Announces The Reopening Of Its Iconic Michelin Star Restaurant And The Return Of Fine Dining On The Terrace

RUTHERFORD, CALIF. (PRWEB) – Auberge du Soleil, Napa Valley’s quintessential adult getaway, has announced the reopening of The Restaurant, the property’s culinary landmark, featuring a new two- or three-course prix fixe lunch menu ; a three- or four-course prix fixe or six-course tasting menu for dinner service; and a three-course brunch menu available on Saturdays and…

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Swilled Dog Hard Cider Releases Sangria

UPPER TRACT, W.Va., /PRNewswire/ — Swilled Dog (@SwilledDog), the fastest growing craft beverage company in West Virginia, has released its Spring/Summer seasonal cider – Sangria. A delicious blend of fresh cherries, tart apples, lemons and limes, Swilled Dog Sangria is a semi- sweet, gluten-free, and unfiltered cider that transports cider lovers to their favorite beach with each sip….

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The Hermitage Hotel Announces New Restaurant Partnership

NASHVILLE, TENN. (PRWEB)  – The Hermitage Hotel has announced a newly forged partnership with internationally acclaimed chef, restaurateur and culinary innovator Jean-Georges Vongerichten, who will oversee the direction of all culinary operations at the hotel. Celebrated for his Michelin-starred restaurants around the world, Vongerichten will introduce fresh, compelling and sophisticated culinary experiences for a new generation…

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