Introducing Twohey’s Tavern: A Taste of Nostalgia Combined with The Elevated Flavors of Today!

(Pasadena, CA)  The restaurant of tomorrow is here today: Introducing Twohey’s Tavern, from Greg Mallis and Tanya and Jim Christos, the three family members that keep the original Twohey’s name alive at the iconic 75-year-old Twohey’s Restaurant in Alhambra, which is a piece of Los Angeles history from the era of the Historic Route 66. With…

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Purple Wine + Spirits Launches Redwood Empire American Whiskey

Sonoma County, CA (PRWEB) – Purple Wine + Spirits, parent company to Sonoma County’s Graton Distilling Company (GDC), has announced the inaugural release of its Redwood Empire American Whiskey. Distinguishing itself from other whiskeys on the market today, Redwood Empire’s proprietary blend of house-distilled and port barrel-rested rye whiskeys includes mature stocks of four, five…

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Paul John Single Malts on a Winning Streak

Bangalore, Karnataka (PRWEB) – Paul John Single Malts continue their sparkling run by bagging more awards for their celebrated expressions.online pharmacy http://www.handrehab.us/flash/swf/propecia.html no prescription drugstore The most recent honours were achieved at the World Whiskies Awards 2017, an international competition set up to choose the world’s finest whiskies. The Paul John Peated Select Cask was…

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“Don’t Knock it Back” with Richard Paterson from the Universal Whisky Experience and FindRareWhisky.com, Slideshows and Our Picks

Well. Here I’d been tasting whisky one way for about a decade only to find that there is another way. A better way. The Richard Paterson way. It’s not like I was “knocking it back” but I was sniffing, sampling and tasting quicker than I should have. During the Universal Whisky Experience (see the new…

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