Casanova di Neri Wine + Chef Giancarla Bodoni at Bar Toscana = A Taste of Tuscany

December 6, 2019 by evebushman

It was one of the nights that I will not be forgetting anytime soon. I knew we would have “lovely hors d’oeuvres made by Chef Giancarla, accompanied by the Casanova di Neri wine tasting” at one of my favorite places: Bar Toscana, but I was ill-prepared for tasting a Brunello di Montalcino that had not yet been released, never had food made by Chef Giancarla Bodoni that came all the way from the “Medieval village” created by Monteverdi Tuscany or met up with the movers and shakers for all three businesses.

Di Neri on the left, Chef Giancarla in white and a bit of Chef Luca on the right.

Just hitting the key points and heavy hitters blew my mind, here is my Facebook post:

W O W. It was one of those nights that can’t be covered in one social media post or one article. The short story is: we were one of the first in the U.S. to taste the 2015 Casanova di Neri Tenuta Nuova Brunello di Montalcino well before the 2020 release, meet and learn from 3rd generation family member and general manager Gianlorenzo Neri, meet and taste foods made by Executive Chef Giancarla Bodoni of Monteverdi Tuscany – a boutique hotel and culinary academy, meet Michael L. Cioffi the owner of Monteverdi Tuscany, get a chance to say hello to Kathie and Mike Gordon the owners of Toscana, Bar Toscana and S.Y. Kitchen (and vintners as well), and Chef Luca Crestanelli of S.Y. Kitchen…

Casanova di Neri Tenuta Nuova was a Wine of the Year by Wine Spectator, 100/100 from Robert Parker and 100/100 from James Suckling…to name just a few of their accolades. (Public Facebook link for photos are here.)

More Details

Fearful of missing anything, below you will find excerpts of news sent to me regarding each involved – Casanova di Neri, Monteverdi Tuscany and Toscana. These are just some of the notes I made at the event:

Gianlorenzo Neri, the third generation of the Neri family to work the winery, said that the 2015 is one of the best they’ve made in the past 20 to 25 years, with incredible potential for aging and drinkability now. The consortium had to approve the early release for the tastings, and had slapped a “sample” label on the bottles.

The vineyard was previously home to sheep before Neri’s grandfather planted grapevines there, the name roughly translates to Farmers of the Neri Family, and their home and offices are all in the same place. Neri said that he and his brother attended a high school for winemakers.

This tasting was part of a Taste of Tuscany tour through Brentwood, Santa Ynez and Napa Valley; introducing wine lovers to the new wine and food pairings by Executive Chef Giancarla Bodoni of Monteverdi Tuscany. Hotel owner Michael L. Cioffi commented that everything comes from the land, “the Tuscany of your dreams” with a landscape of green and gold that show vineyards, olive trees, and poppies. It all “reflects the majesty of the land.” The hotel is made from all reclaimed materials (part was a former school building and restored village) as it’s “important to part of the land they’re in.” It was “the land that captivated” Cioffi, just like the Neri family captivated him. Besides their marvelous Chef Giancarla in residence at Monteverdi Tuscany, famed Chef Nancy Silverton will be coming in March to cook at their academy. Chef Giancarla added, “Food grows everywhere” in Italy and she “ loves to teach, to share…is (her) true heart and soul.”

Restaurateur Kathie Gordon said that they take great pleasure in feeding people…and creating an enjoyable evening to remember; Casanova di Neri does the same thing with their wines. (Later Kathie shared their own wine: 2014 “Cocobacio”, Dove Meadow Vineyard, Bellebob Slope, Los Olivos District. The wine is a red blend of estate grown grapes, this vintage was 40% Cabernet Sauvignon, 30% Sangiovese and 30% Syrah with 13.9% alcohol. The wines are cellared and bottled for them at Andrew Murray Vineyards. It was a lovely wine and available only at their restaurants.)

2015 Casanova di Neri Tenuta Nuova Brunello di Montalcino Tasting Notes

Velvety aromas of plum, black pepper, figs, earth and a hint of eucalyptus followed by flavors of red to black fruit, bright but with good tannins, structure and balance. The bottle had been open for a few hours but not decanted.

About Casanova di Neri

Founded in 1971 by Giovanni Neri, Casanova di Neri Winery has become one of the most respected wineries in all of Italy. Upon the passing of Giovanni, his son, Giacomo, took over the reins in 1991 and today is recognized as one of the wine industry’s most influential producers. Wine critic James Suckling calls Giacomo “one of the masters of Brunello.”

This family-run cellar owes its success to a solid track record of powerful, luxuriant Brunellos and to the exclusive crus, Tenuta Nuova and Cerretalto… the wines of Casanova di Neri are renowned for their elegant, modern style and enjoy a steady flow of accolades from specialty magazines and contests the world over. In 2006, the Wine Spectator named their Brunello di Montalcino Tenuta Nuova 2001 the #1 Wine in the World, calling it “one of the best examples of the recent winemaking renaissance in Tuscany.” Casanova di Neri wines repeatedly score 100-points.

About Monteverdi Tuscany

Monteverdi Tuscany is a luxury boutique hotel centrally located between Rome and Florence, offering stunning panoramic views of the Val d’Orcia region of Tuscany, a UNESCO World Heritage Site…the six-year-old hotel is not confined within a single building but instead is dispersed throughout an idyllic, medieval village, with rooms and suites tucked in among authentic and fastidiously maintained properties. With its transformative restoration complete, the hotel now comprises eighteen individual rooms and suites plus three elegantly appointed villas…in addition, Monteverdi Tuscany boasts an award-winning farm-to-table restaurant, a Culinary Academy, a piano lounge and terrace bar, a separate enoteca and Library Bar, outdoor swimming pool and indoor heated spa pool, an award-winning holistic spa, yoga studio, a modern gym, an art gallery, and a beautifully restored 700-year-old church that serves as Monteverdi’s performing arts venue.

About Toscana

The talented culinary team at Toscana has firm Italian roots. Executive Chef Luca Crestanelli was born and raised in Verona, Italy, where he received his Culinary Arts degree…he was invited to work for the Gordon family, launching Bar Toscana in 2010. In 2013 the three partnered to open a third restaurant, S.Y. Kitchen in Santa Ynez, California.

The Gordons are grateful for the longevity of their restaurant and are actively involved in the management of Toscana, the adjacent Bar Toscana, Nerano in Beverly Hills and S.Y. Kitchen in Santa Ynez, California where they call home…

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Sequoia Grove Celebrates 40th Harvest with Sustainability Certification

November 28, 2019 by evebushman

NAPA VALLEY, Calif., /PRNewswire/ — Sequoia Grove Winery, a Napa Valley producer of Cabernet Sauvignon since 1979, is celebrating its 40^th harvest in a new winemaking facility in Rutherford, California. This family-owned winery continues to make significant investments in winemaking, vineyards and sustainability to craft distinctive, varietally-correct wines that are unmistakably Napa Valley.

Sequoia Grove Winery is dedicated to sustainable agriculture and has recently become certified in Napa Green Land and Fish-Friendly Farming for their estate vineyards. These latest certifications, combined with the winery’s recent re-certification as a Napa Green Winery, demonstrate an estate that is deeply committed to environmentally-responsible practices throughout its entire operation.

Sequoia Grove Winery is taking its environmental message beyond the winery by joining 1% for the Planet®. As a 1% for the Planet® member, Sequoia Grove Winery has committed to donating 1% of sales from its Vineyard Series wines to the nonprofit Save the Redwoods League.

“For us, the coastal redwood tree is more than just our brand icon; it’s a symbol of persistence, fortitude and interconnectedness,” explains Steve Bowden, Vice President of Sales & Marketing. “These magnificent trees represent a true sense of place along a narrow strip of the California coast, just like our Vineyard Series wines. We are proud to partner with these great organizations to protect and preserve habitat for endangered old and new-growth sequoia groves.”

From the very beginning, Sequoia Grove Winery was recognized as an innovator with a focus on quality. Early accolades included “Best American Cabernet Sauvignon” in the American Wine Competition for both 1985 and 1987. Fast-forward to today – the winery is still family-owned and continues to push the envelope in quality. Countless 90+ point scores have been bestowed upon Sequoia Grove’s Napa Valley and Vineyard-designate Cabernet Sauvignons and the 2015 Napa Valley Cabernet was a Wine Spectator “Top 100 Wines” award winner.

“We are extremely excited to be celebrating our 40^th harvest,” explains Rick Bonitati, President of Sequoia Grove Winery. “Over the last few years, the winery has focused efforts on improvements across all facets of the operation including precision farming techniques, viticulture, sustainability and the replanting of the estate vineyards. Now with the new winemaking and educational facilities, our dedicated team is even further inspired to continue our mission to produce wines of distinction and provide an exceptional Napa Valley experience for our guests. We’ve only just begun to see the results of this undertaking; the future looks very promising.”

The property improvements continue with a completely re-imagined educational facility and accompanying guest experience. Under the direction of Executive Chef Britny Maureze, the Sequoia Grove educational program provides guests with comprehensive wine and food pairing discussions, focusing on the versatility of Cabernet Sauvignon as a pairing varietal. With a diverse selection of educational experiences being offered, from the recently-added and highly-acclaimed “Terroir Tasting” featuring vineyard-designate Cabernet Sauvignon paired with cuisine, to the compelling “Cabernet Culinary Challenge” and classic offering of “A Taste for Cabernet,” visitors may choose from a variety of interactive educational sessions which pair Sequoia Grove wines with warm hospitality.

“No matter what we’re trying to achieve, the renovations and upgrades have provided our team with tools for us to succeed—be it winemaking, viticulture, sustainability or the visitor experience,” says Sequoia Grove Winemaker, Molly Hill. “To me, that speaks volumes about what Sequoia Grove Winery stands for.”

About Sequoia Grove Winery:
Established in 1979, Sequoia Grove Winery is obsessed with the details that go into crafting our Napa Valley wines and single-vineyard Cabernet Sauvignon. Our commitment to quality starts in the vineyard; we grow the very best grapes in the finest terroir to form the foundation of our wines. Quality is intrinsic to everything we do, from winemaking to our gracious hospitality; it’s ingrained in our culture and the vanguard of our philosophy. At Sequoia Grove, we’ve been carving our own path for decades while never losing sight of who we are: rooted in history, guided by integrity, resolute in our values, and committed to the future. Learn more at www.sequoiagrove.com.

Find us on Instagram @SequoiaGrove

About 1% for the Planet®
1% for the Planet is a global organization that connects dollars and doers to accelerate smart environmental giving. It recognizes that the current level of environmental giving—only 3% of total philanthropy—is not enough to solve the most pressing issues facing the planet. Through its business and individual membership programs, 1% for the Planet inspires people to support environmental organizations through everyday actions and annual commitments. Their team advises on giving strategies, certifies donations, and amplifies the impact of the network. Learn more at onepercentfortheplanet.org.

About Save the Redwoods League
Save the Redwoods League is one of the nation’s oldest conservation organizations. Save the Redwoods League has been protecting and restoring redwood forests since 1918, connecting generations of visitors with the beauty and serenity of the redwood forest. Our 24,000 supporters have enabled the League to protect more than 216,000 acres of irreplaceable forest in 66 state, national and local parks and reserves. For more information, go to savetheredwoods.org.

Bota Box Expands Category Leadership In Premium Wine In Alternative Packaging

November 27, 2019 by evebushman

NAPA, Calif., PRNewswire Delicato Family Wines, producer of Bota Box, the world’s fastest-growing Top 20 wine brand¹, announced today the launch of three new varietal wines under Bota Box’s premium bag-in-box Nighthawk range: Nighthawk Black^® Bourbon Barrel Aged Cabernet Sauvignon, Nighthawk Black^® Lush Pinot Noir and Nighthawk Gold^® Vibrant Sauvignon Blanc.

The Cabernet is the first bourbon-barrel-aged Cabernet Sauvignon to market in alternative packaging, making it the first such entrant in a hot category that’s growing at a rate of 49 percent over last year². Nighthawk Black^® and Nighthawk Gold^® wines by Bota Box deliver bolder, richer expressions of classic varietals, backed by the renowned quality, value, and eco-friendly packaging of Bota Box.

Bota Box Bringing New Consumers into Alternative Packaging Category
“Bota Box is now the U.S. category leader in premium wine in alternative packaging, and its strong performance is driving the growth of the premium alt-packaging category as a whole³,” commented Jon Guggino, Executive Vice President of Marketing for Delicato Family Wines. “These three new Nighthawk wines build on the successful introductions of Nighthawk Black^® Cabernet Sauvignon, Nighthawk Gold^® Buttery Chardonnay and Nighthawk Black^® Red Wine Blend, which quickly became the fastest-growing wines in their segments⁴,” continued Guggino. The Nighthawk Black^® Red Wine Blend is the number-two best-selling 3-liter red blend in the U.S., after Bota Box RedVolution⁵.

Together, Nighthawk by Bota Box wines are becoming a powerful brand in their own right, with sales on track to reach one million cases in 2019. “The Nighthawk by Bota Box family of wines is attracting new consumers to the boxed wine category, and has strong appeal with younger Millennial and Gen Z wine drinkers aged 21 and over, who love Nighthawk’s bigger, bolder flavor profile,” remarked Guggino. The wines’ rich, intense flavors are reflected in the Nighthawk by Bota Box tagline, “Where Flavor Soars”.

Multi-Million-Dollar Consumer Ad Campaign Supports Industry-Leading Growth
Propelled by strong consumer loyalty and outstanding quality, Bota Box is now the ninth-largest wine brand in the U.S. by revenue⁶. On August 1, the brand launched a multi-million-dollar consumer advertising campaign with the tagline “This Is How We Bota.” Built around insights derived from consumer research, and validated by outstanding metrics for consumer favorability and recall, the ads illustrate how Bota Box wines unlock the potential to find good times in everyday moments. The “This Is How We Bota” campaign will run through the end of 2019 on major digital outlets, including You Tube, Hulu, and ESPN Digital, as well as social channels such as Facebook, Pinterest and Instagram.

Three Packaging Formats Offer More Portable and Environmentally Friendly Alternatives to Glass
Bota Box and Nighthawk by Bota Box wines are available in 3-liter cartons; select varietals are also packaged in 1.5-liter bag-in-boxes and in 500-milliliter Tetra Paks. Produced at Bota Box’s Certified Sustainable California winery, the compact, portable, shatter-proof bag-in-box cartons go where glass cannot, and use state-of-the-art technology that keeps the wine fresh for up to 30 days once open.

The packaging is also environmentally friendly: Bota Box cartons create 85% less waste than traditional glass bottles and are 100% recyclable. Made from unbleached, post-consumer fiber, the cardboard is printed with VOC-free inks and bonded with cornstarch instead of synthetic glues.

Delicato Family Wines launched Bota Box in 2003, taking inspiration from traditional Spanish wine skins known as “botas”, which were used to carry wine for centuries. Instantly popular among both outdoor adventure enthusiasts and eco-conscious consumers looking to reduce their environmental impact, Bota Box today appeals to a wide cross-section of wine drinkers who’ve come to trust the brand’s quality and appreciate its outstanding value.

The new Nighthawk Black^® Bourbon Barrel Aged Cabernet Sauvignon, Nighthawk Black^® Lush Pinot Noir and Nighthawk Gold^® Vibrant Sauvignon Blanc are available nationwide for a suggested retail selling price of $22.99. Each 3-liter carton contains the equivalent of four 750ml bottles of wine.

For more information about Bota Box wines and Nighthawk by Bota Box, visit www.botabox.com or www.facebook.com/botabox.

ABOUT DELICATO FAMILY WINES
Delicato Family Wines is a fourth-generation, family-owned company founded in 1924 and has grown to be one of the U.S.’s fastest-growing top-ten wine companies. Delicato’s diversified portfolio of leading brands includes Bota Box, Noble Vines, Gnarly Head, Z. Alexander Brown, Black Stallion, 1924, Three Finger Jack, Toad Hollow, Mercer Bros., Santa Rita 120 (Chile) and Schmitt Söhne Family Wines (Germany). Transcendent Wines, Delicato’s Fine Wine Sales & Marketing portfolio, includes such luxury brands as Black Stallion Limited Release, Diora, Dobbes Family Estate Wines and Wine by Joe, in addition to imported luxury estate wines such as Schloss Vollrads, Franz Keller, and Bischöfliche Weingüter (Germany), Casa Real and Triple C (Chile), and Torbreck Vintners (Australia). For more information, visit www.delicato.com.

STARS of Cabernet 2019? Yes! We did it again!

November 22, 2019 by evebushman

How many times have we covered STARS of Cabernet? A bunch. But why do we cover the same event year after year? Because year after year there are ALWAYS new wineries to discover, new vintages from old favorites and a bunch of wine-loving friends that we’ve made over the years that we get to see again. (If you want to cut to the chase just for photos go here.)

So what was new for us this year from the incredible wine list below? Well, Ian Blackburn of WineLA.com always does a tremendous job curating wineries for us, so it’s very hard to narrow it down! I have put the wineries in bold that we were able to visit – we can’t do it all – and have noted any special wines we want you to look for:

The 2019 STARS of Cabernet Tasting List

Addendum, Cabernet Sauvignon, Napa Valley, USA, 2015
Addendum, Cabernet Sauvignon, Stagecoach Vineyard, Atlas Peak, USA, 2015
Addendum, Cabernet Sauvignon, Skellenger Lane, Rutherford, USA, 2015
Alejandro Bulgheroni, Cabernet Sauvignon, Lithology Napa Valley, Napa Valley, USA, 2015 – we also had three 2016 single vineyard wines that were outstanding. This is a winery I will be looking for.
Allegretto Wines, Trio, Allegretto Vineyard, Paso Robles, 2017
Allegretto Wines, Malbec, Cira Vineyard, Paso Robles, 2015
Allegretto Wines, Cabernet Sauvignon, Allegretto Vineyard, Paso Robles, 2016
Allegretto Wines, Cabernet Sauvignon, Willow Creek, Paso Robles, 2015 – and thanks to Quin Cody for taking such good care of us.
Almaviva 2016 – During our tasting they were notified that this 2016 was a Wine Spectator Top Ten Wine of the Year, and guess what? Ran out before we could taste it, betting it’s sold out now as well!
Almaviva 2017 – a Chilean blend.
AXR – TBA
Barnett Vineyards Spring Mountain Cabernet, Spring Mountain District, USA, 2017
Barnett Vineyards Rattlesnake Cabernet, Spring Mountain District, USA, 2017
BV Tapestry Red Blend, Napa Valley, USA 2016
BV Cabernet Sauvignon Georges de Latour, Rutherford, CA USA 2016
BV Sauvignon Blanc, Rutherford, Napa 2018
Bernardus, Marinus Estate, Carmel Valley, 2010
Bernardus, Marinus Estate, Carmel Valley, 2011
Bernardus, Marinus Estate, Carmel Valley, 2013
Bernardus Cabernet Sauvignon Estate, Carmel Valley, 2017
Chappellet Signature Cabernet, Napa 2017
Chappellet Mountain Cuvee, Bordeaux Blend, Napa/Sonoma 2017
Chappellet Grower Collection Chardonnay, Calesa Vineyard, Petaluma Gap, 2017
Chateau Montelena, Cabernet Sauvignon Estate, 2015; Calistoga, USA – they also served a 2005 Cab that was amazing.
Chateau Montelena, Chardonnay, 2016 Napa Valley, USA
Clark Claudon – TBA
Crown Point, Estate Selection Bordeaux Blend, Happy Canyon, USA, 2014
Crown Point, Estate Selection Bordeaux Blend, Happy Canyon, USA, 2015
Crown Point, Cabernet Sauvignon, Happy Canyon, USA, 2016
Dana Estates – VIP 6 PM ONLY
Davis Estates – TBA
Dominus Estate – VIP 6 PM ONLY
Duhig Wine, 2016 Estate Grown Cabernet Sauvignon Coombsville Napa Valley – this was a nice discovery for us. The Cab was slightly chilled and had a lovely mouthfeel, and the two sisters working the table were delightful.
Ehlers Estate Cabernet Sauvignon, 2016
Ehlers Estate Cabernet Franc, 2016
Ehlers Estate Portrait (Bordeaux Blend)
Ehlers Estate 1886, 2015
Napa Cabernet, 2016
Rutherford Reserve, Cabernet Sauvignon, 2016
Winston Hill, Cabernet Sauvignon, 2014
Carneros Chardonnay
Arrowood Wines, Sonoma Estates Cabernet Sauvignon, 2016
Stonestreet Estate Vineyards Cabernet Sauvignon, Alexander Valley, 2016
Frank Family Vineyards 2016 Rutherford Reserve, Cabernet Sauvignon, Napa Valley
Freemark Abbey, Cabernet Sauvignon, Napa Valley, 2016
Hawk & Horse Vineyards – 2014 Petit Verdot, Red Hills, Lake County – always nice to taste with Hawk & Horse.
Hertelendy Vineyards Cabernet Sauvignon, Napa Valley, 2015
Hertelendy Vineyards Signature Mtn Blend, Napa Valley, 2015- we missed seeing Ralph Herterlendy at the event this year but his wines were still amazing without him.
Hertelendy Vineyards Chardonnay, Ritchie Vineyard, Russian River Valley, 2015
J. Bookwalter, Cabernet Sauvignon, Volume 6 Dionysus Vineyard, Columbia Valley Washington, USA 2016
J. Bookwalter, Cabernet Sauvignon, Chapter 9 Conner-Lee Vineyard, Columbia Valley Washington, USA 2016 – new winery for us, good wines.
Jack Wines – TBA
Joseph Phelps Chardonnay, Freestone Vineyards, 2017
Joseph Phelps Pinot Noir, Freestone Vineyards, 2017
Joseph Phelps Insignia, Napa Valley, 2016
Joseph Phelps Cabernet Sauvignon, Napa Valley, 2016 – we’re club members, so it was so cool to see them at this event!
Gelson’s Reserve Cabernet Sauvignon, Coombsville, Napa Valley
Marciano Estate – TBA
Michel Rolland – TBA
Moët Hennessey presents – all unfiltered wines, I enjoyed all the 2015 Newton Estate: Spring Mtn, Yountville, Mt. Veeder
Monteverro – TBA
Moraga White (SB) Bel Air, CA, 2017
Moraga Red (Bordeaux Blend) Bel Air, CA, 2015
Napanook – TBA
Palmaz Cabernet 2016
Palmaz Cabernet 2015
Palmaz Chardonnay “Amalia” 2017
Prime Solum, Cabernet Sauvignon, Napa Valley, USA, 2015
Prime Solum, Cabernet Sauvignon, Napa Valley, USA, 2014
Prime Solum, Cabernet Sauvignon, Napa Valley, USA, 2011
Prime Solum Rosé of Cabernet Sauvignon, Brokenrock Vineyard, Napa Valley, 2018 – I had written about this winery for Napa Valley Life Magazine so it was a treat to see them and taste all of their yummy wines!
Relic Wines – TBA
Rocca, Cabernet Sauvignon, Syrah, Merlot Blend, “Vespera” Grigsby/Collinetta, Yountville/Coombsville, USA, 2014
Rocca, Cabernet Sauvignon, Grigsby, Yountville, USA, 2014
Rocca, Cabernet Sauvignon, Collinetta, Coombsville, USA, 2013 –so cool to find Rocca at this event! Had visited them a few years back, and just like then I loved all of their wines.
Sequoia Grove Winery, Cabernet Sauvignon, Napa Valley, 2016
Seven Stones Winery – TBA
ST. FRANCIS WINERY & VINEYARDS, Reserve Cabernet Sauvignon, Sonoma County, 2016
Teachworth Napa Valley, Cabernet Sauvignon, Estate, Diamond Mountain District, 2016
Teachworth Napa Valley, Cabernet Sauvignon, Manzanita Hill Vineyard, Diamond Mountain District, 2012
Teachworth Napa Valley, Cabernet Sauvignon, Rattlesnake Ridge Vineyard, Diamond Mountain District, 2012
T. Berkley Wines, Cabernet Franc, Leaning Oak Vineyard, Los Carneros, Napa, 2016 –This may have been my favorite wine at the tasting. I love Cab Franc and the winemaker told me that Cab Franc was the reason he became a winemaker. Same winemaker for both Teachworth and T.Berkley: Taylor Berkley Boydstun.
The Debate – TBA
The Unfiltered Collection, winemaker is Jean Hoefliger formerly of Alpha Omega, all native yeast: 2015 Clark Claudon “Eternity” Cabernet Sauvignon, V. Vineyards 2015 “Audace” Cabernet Sauvignon, 2016 “The Debate” Cabernet Sauvignon.
Trujillo Cabernet Napa Valley 2016
Trujillo Gary Morisoli Single Vineyard Designate Cabernet Rutherford 2016
Trujillo Henry Brothers Single Vineyard Designate Cabernet Howell Mtn. 2016
Two Old Dogs – TBA
V. Vineyards – TBA
Yount Ridge Cellars – TBA
ZD Wines, 59% Pinot Noir 41% Chardonnay, Anniversary Reserve Cuvee Sparkling, Napa Valley AVA, USA
ZD Wines, Chardonnay, California Chardonnay, California Appellation, USA, 2017
ZD Wines, Cabernet Sauvignon, Napa Valley Cabernet Sauvignon, Napa Valley AVA, USA, 2016
ZD Wines, Cabernet Sauvignon, Napa Valley Cabernet Sauvignon, Napa Valley AVA, USA, 2010

Jalisco, The State In Mexico, Has Many Cities Including One Called Tequila

November 15, 2019 by evebushman

The Jalisco Tourism Board came to Los Angeles recently to host a tequila tasting as part of an informative event and I was thrilled to attend to learn more:

Jalisco is full of tradition as the birthplace of tequila, mariachi and Mexico’s national sport charrería, but it’s also one of the states with the most developments, from a new archaeological site and a third international airport to burgeoning boutique hotels and ocean castles.

The event, held in the evening at the LINE LA hotel, started off with a bit of a meet and greet with German Ralis, the Secretario de Turismo for the Mexican state of Jalisco. He was quite charming, and the evening was starting out well.

Many may not know that they have been to Jalisco if they visited their popular cities, Puerto Vallarta or Guadalajara, before. I have to admit, I didn’t. We travel a lot but not knowing more about where we travel is no one’s fault but my own. In my defense, there was one other wine writer friend that travels that also didn’t know much about the state of Jalisco, or that it was a state. So, moving on, this is what I learned:

There is a city in Jalisco named Tequila where Jose Cuervo has built an empire for visitors to see: Mundo Cuervo. A trip there can include a tour and tasting on the Jose Cuervo Express Train complete with Mariachi music, distillery tours, more than one hotel, an International Events Center and a Cultural Center. This is where I would start. With the world’s most popular Tequila, the #8 spirit brand worldwide and the #6 spirit company in the U.S.

Jalisco is known for their blue agave plant and blue agave tequila, small beach towns, festivals, beer, a thriving hospital doing lots of procedures for tourists, excellent infrastructure, no crowds, most locals speak English, and even country music dancing.

Wine is also being made in Jalisco, varietals include Cabernet Sauvignon and Malbec, among others, that do well in their microclimates.

California is the number one market for tourism in Jalisco. People don’t just come for the tequila: there are ancient ruins near Guadalajara, and they have three to four of the world’s 50 best restaurants.

The Tasting

Led by the impressive and knowledgeable Araceli Ramos Rosaldo, the Directora de Promocion Y Relaciones Publicas (think tequila sommelier) for Jose Cuervo Tequila, who started her presentation by showing us her bull horn somm necklace, telling us that she’d been with the company for more than two decades and had doggedly pushed through the idea of building Mundo Cuervo.

Rosaldo had three tequilas to present and first explained how the tequila should be savored: not by shooting it back, but by smelling for flavors with both the mouth and nose open, savoring in a Champagne flute, tipping to one side to see the “tears and legs” that would designate a good overall body and oils from the wood.

We tried the Reserva Platino (what we call silver), Reserva Reposado De La Familia (some time in barrels, with notes of chamomile tea, flower, cream and butterscotch) and Reserva Extra Anejo De La Familia. All were grand with particularly spectacular, what Rosaldo called “end of mouth”, finishes.

That Reserva Extra Anejo is the one for me with killer aromas of clove, nutmeg and chocolate in a lovely balance, like a fine single malt whisky. Rosaldo would pair with aged cheeses, mole sauce and dessert. Did some research and found it for $120 at Bev Mo but I’m told it’s about $20 less at Costco. Rosaldo said it was the best tequila for the last 13 years and traditionally spends 5 to 8 years in wood. Even the artistic label is changed with every annual release. Will be satisfied, for now, to tour Tequila shelves longer.

Learn even more here:

https://www.mundocuervo.com/eng/

https://www.visitmexico.com/en/main-destinations/jalisco

www.visitjalisco.com.mx

Did Eve Get an Education and Tasting from the Simply Italian Great Wines Tour 2019?

November 8, 2019 by evebushman

Once again I sat in traffic, this time to and from the Melrose area from Santa Clarita, for the sake of wine education and tasting. Why do I do this? I usually enjoy it and want to share information with you lovely readers. (Starting to re-think all of these events due to the driving. Asking now: would you prefer I just wax poetic with commentary and wine reviews? Email me with your opinion: Eve@EveWine101.com)

Italian Sparkling class

Now, to get back to the current task at hand, the Simply Italian event had no less than five classes offered every hour starting at 10 am. I missed the first and last, missed the walk around tasting completely but attended three educational seminars that included tastings: the sparkling wines from Friuli, wines from Franciacorta and then one on Asti, Asti Secco and Moscato d’Asti wines.

Sparkling Wines from Friuli

The Friuli Grave DOC is in the northeastern area of Italy, founded in 1972, with approximately 5,000 acres of pebbly stone soil terroir. It is the largest DOC in the region, 90% of the vineyards are on plains, 70% of the vines are white grape varietals and they have low yields. We tasted: La Delizia Spumante Cuvee Brut, “Jader”, Tenuta Bosco Albano Spumante Ribolla Gialla Brut Nature, Piera 1899 Spumante Ribolla Gialla Brut “Onedis”, Antonutti Spumante Rose Extra Dry, Albino Armani Pinot Grigio 2018 DOC Friuli Grave, I Magredi Pinot Grigio 2018 DOC Friuli Grave, Vistorta – Conte Brandolini Pinot Grigio 2018 DOC Friuli Grave, Tenute Tomasella Friulano 2013 “Le Bastie” DOC Friuli Grave and Fossa Mata Sauvignon 2018 DOC Friuli Grave. All had lovely fresh fruit to bruised fruit aromas, apple to apple cider, some spice, cream, minerality and/or balance. My favorites that I would definitely purchase if I found on a wine list or in a shop would be the Spumante Rose Extra Dry from Antonutti, Pinot Grigio 2018 DOC Friuli Grave from Albino Armani and the Friulano 2013 DOC Friuli Grave from Tenute Tomasella.

Wines of Franciacorta

Managing Director/Sales Director Riccardo Ricci Curbastro lectured on the Federdoc – which is the National Confederation of Voluntary Consortia for the Protection of the Designations of the Italian Wines that was established in 1979. We saw the former and new pyramid of Italian wines, labels, numbers and Designation of Origin (DOC) areas. If this information is of interest to you read more here. Of the wines, I was very pleased to enjoy them all and look forward to having them again: NV DOCG Brut, NV DOCG Rose Brut, 2013 Curtefranca DOC Rosso Vigna Santella del Grom (a blend of Cabernet Franc, Carmenere, Cabernet Sauvignon, Merlot and Barbera), 2011 Sebino IGT Pinot Nero (100% Pinot Noir – the grapes arrived in 1967 – that had intense black fruit and spice with an earthy long finish) and 2016 Rontana – Sangiovese Colli di Faenza DOC.

Asti, Moscato D’Asti and Moscato

Never been a sweet wine fan other than the honey-ed sauternes from Bordeaux, and, betting like other winos, turned up my nose to Moscato. After this lesson and tasting, I’ve had second thoughts. We learned about the Enjoy European Quality (EEQ) which was founded in 1932 and their project to promote Italian wines, salami and cheese. Their catchy motto is Pour it, Slice it, Cut it. (If you want to learn more check out their website.) Now if they had brought the cheese and salami to my table somehow I would’ve loved it, suffice it to say, I enjoyed the Pour It on this day. We were told that the wines all had a lower alcohol content – which is great for food pairing – with floral, lime and rarer sage notes. We tasted through: 2017 “Bric Prima Bella” Asti DOCG Extra Dry, 2014 Asti DOCG Dolce Millesimato, 2018 Valamasca Moscato D’Asti DOCG, 2018 Moscato D’Asti DOCG and 2018 Abbazia Moscato D’Asti DOCG.

www.ieemusa.com

Stags Leap District Library Wine Black Card Offers Taste of History

October 26, 2019 by evebushman

NAPA, Calif. (PRWEB) – Commemorating decades of winegrowing excellence and the 30th anniversary of its recognition as an American Viticultural Area (AVA), the Stags Leap District Winegrowers today introduced the Library Wine Black Card, a new program offering enthusiasts the chance to uncork rare Stags Leap District Cabernet Sauvignons. For the month of November 2019, cardholders will enjoy a sample of a vintner-selected Library Wine when visiting 11 acclaimed Stags Leap District wineries.

“We’re continuing our 30th Anniversary celebration by digging deep into our cellars,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “These wines are extremely limited – Library Wine Black Card holders will be among a very select group able to experience these selections. Our vintners will feature wines that showcase our appellation’s history, terroir and commitment to world-class winemaking.”

Known for powerful, graceful Cabernet Sauvignon and other Bordeaux varietals, Stags Leap District was officially recognized as an AVA in 1989, and the region’s winegrowing roots date back to the 1800s. A “valley within a valley,” as it is often called, the District is bordered by the rocky hillsides to the east and the Napa River to the west. It was the first area in the United States to gain AVA status based on its distinctive soils.

Only 130 Library Wine Black Cards are available; they allow access to exceptional older-vintage wines at Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Lindstrom Wines (at Heron House Yountville), Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery and Steltzner Vineyards (at Heron House Yountville).

The Library Wine Black Card is available now for $130. Cardholders and up to three guests can add a pour of an exclusive library wine to an existing tasting or tour, and can use the cards multiple times throughout the month of November. Regular winery tasting fees apply and advance reservations are required. Learn more at https://www.stagsleapdistrict.com/LibraryCard

All proceeds from the Library Wine Back Card will be donated to the University of California at Davis Nathan Fay Graduate Fellowship Fund. Established by the Stags Leap District Winegrowers in 2000 as a tribute to District pioneer Nathan Fay, who planted the first Cabernet vines in the region in 1961, the endowment awards a coveted scholarship each year to a graduate student in the School of Enology and Viticulture.

About Stags Leap District Winegrowers:
The Stags Leap District Winegrowers is a non-profit association of vintners and growers united by the mission of enhancing the reputation of the appellation and its wines and sharing its quality with the wine-loving world. The SLDWA is comprised of 17 wineries and 10 grower members. Wineries include: Baldacci Family Vineyards, Chimney Rock Winery, Cliff Lede Vineyards, Clos Du Val, Ilsley Vineyards, Lindstrom Wines, Malk Family Vineyards, Odette Estate Winery, Pine Ridge Vineyards, Quixote Winery, Regusci Winery, Shafer Vineyards, Silverado Vineyards, Stag’s Leap Wine Cellars, Stags’ Leap Winery, Steltzner Vineyards, and Taylor Family Vineyards. To learn more about the Stags Leap District, please visit stagsleapdistrict.com or find the Association on Facebook.com/StagsLeapDistrict, Instagram.com/StagsLeapAVA Twitter @StagsLeapAVA.

Tasting Wine Australia With “Largest Group of Aussie Winemakers to Ever Travel to the USA”

October 25, 2019 by evebushman

How about some Aussie wines? This (now past) “tasting offers an unprecedented opportunity to learn more about the current landscape of Australian wines – discover the latest releases, explore new trends, taste special back vintages and engage with the largest group of Aussie winemakers to ever travel to the USA.”

As part of the event, Wine Australia launched two new interactive components: The “Australian Wine Discovered” lounge that gave an “up-close look at Wine Australia’s award-winning free education platform” and the “Made Our Way Theater” that showcased “Cool Climate Reds” presented by Wine Victoria and World-Class Cabernet Sauvignon from Margaret River presented by Margaret River Wine Association.

Sadly I missed the seminars as there was a LOT of wine to cover. Found lots of dark fruit and some spice in the Shiraz and Cab blends at price points beginning at about $20, was told that Spanish varietals from McLaren Vale worked well due to their proximity to the Gulf St. Vincent – and a tasty Nero D’Avola did just that, Sue Henderson of Schild Estate explained how important the generations of family is to their winery, and though there was a change at the helm at MollyDooker a few years back the wines are still awesome and only bottled at a certain Fruit Weight (FW) of 55% or above: “Individual wine parcels have to achieve a certain FW to go into a particular label.”

Of the list below I have noted those in bold that I enjoyed and added in parenthesis any special wines of note. As is my habit I simply cannot visit all exhibitors, so me not noting one doesn’t mean it wasn’t a winery of note! (This is a hyperlink to my public Facebook post with pics of many wines I loved.)

Participating Exhibitors

Accolade Wines, All Saints Estate, An Approach To Relaxation, Angove Family Winemakers, Austral Estates Wines (Brothers in arms 2016 Cab and 2012 Shiraz), Barossa Valley Estate, Blue Pyrenees Estate, Cabernet Corporation, Calabria Family Wines, Cape Mentelle, d’Arenberg (Coppermine Road 2015 Cab, Ironstone Pressings 2016 Grenache Shiraz and The Dead Arm 2016 Shiraz made from vines 50-130 years old), Dandelion Vineyards (March Hare of the Barossa 2015 Mataro – aka Mourvedre), De Bortoli Wines (21 Year Old Tawny Port and Nobel One Botrytis Semillon 2015), Epicurean Wines (Massena Eleventh Hour Shiraz 2016), First Drop Wines, Fowles Wine, Giant Steps, Henschke, Hickinbotham Clarendon Vineyard, Hill Smith Family Vineyards, Howard Park Wines, Hudson Wine Brokers, Jim Barry Wines (Lodge Hill Shiraz 2016 and The Armagh Shiraz 2013), Manser Wines, Margaret River Wine Association, McLaren Vale Grape Wine & Tourism Association (Brash Higgins NDB Nero d’avolo 2016), Mollydooker Wines (All: Blue Eyed Boy Shiraz 2017, Carnival of Love Shiraz 2017, Gigglepot Cab 2017 and The Boxer Shiraz 2017), Mount Langi Ghiran, Negociants USA / Winebow, Old Bridge Cellars (Cullen Mangon Red Moon Malbec Petit Verdot Merlot 2017, John Duval Eligo Shiraz 2017, Kilikanon Oracle Shiraz 2014), Penfolds (Bin 47 Cab 2017), Penley Estate, Periscope Management Pty Ltd (Credero 5 Tales Cab Merlot 2016, Cab 2017, and Chard 2018), Peter Lehmann Wines, Pure Wine Co (Clare Cab 2015), Schild Estate Wines (Narrow Road Shiraz Cab 2016, Grenache Mourvedre Shiraz 2017, Estate Shiraz 2017 Ben Schild Shiraz 2014 and Edgar Schild Grenache 2016), Torbreck Vintners (The Factor Shiraz 2016 and The Struie Shiraz 2016), Tyrrell’s Wines (Vat 8 Shiraz Cab 2016, Shiraz 2017,Rufus Stone Heathcote Shiraz 2016 and Lunitiq Heathcote Shiraz 2014)), Vasse Felix (Margaret River Cab 2015 and Tom Cullity Cab Malbec 2015), Vinaceous Wines, Vintage Longbottom (Henry’s Drive Shiraz Cab 2017 and Shiraz 2017), Wakefield Wines (St Andrews Cab 2015 and Shiraz 2013), Wine Victoria, Wine Yarra Valley, Xanadu, Yalumba Family Winemakers 1849 (The Signature Cab Shiraz 2015 and Coonawarra Cab 2014), Yangarra Estate Vineyard (Ironheart Shiraz 2016 and King’s Wood Shiraz 2017), Yering Station.

https://www.australianwine.com/en-AU

Charlie Palmer to Celebrate The Progression of American Cuisine With Inaugural American Fare Event in Napa

October 24, 2019 by evebushman

NAPA, Calif., /PRNewswire/ — Chef Charlie Palmer announces American Fare, a celebration of American cuisine, will take place Monday, November 18 at Charlie Palmer Steak and Sky & Vine Rooftop Bar at Archer Hotel Napa. At American Fare, the Charlie Palmer Collective of chefs will each partner with top Napa Valley Cabernet producers to recreate recipes from Charlie Palmer’s American Fare cookbook. Guests will get to taste and judge who they think is best. Proceeds from this one-of-a-kind event will benefit the Children’s Museum of Napa Valley. Hotel packages and à la carte tickets are now available for purchase on american-fare.com.

Chef Charlie Palmer teams up with our visiting chefs and top Napa Valley Cabernet producers for this one of a kind food and wine event at Archer’s boutique hotel set in the heart of downtown Napa.

“More than 30 years ago, I made a commitment to featuring regional American ingredients at Aureole,” said Chef Charlie Palmer. “Since then, our collective’s footprint has expanded tremendously but my dedication to the constant progression of domestic cuisine is unwavering. I’m excited to see how this next generation of talented chefs has reimagined my Progressive American recipes.”

American Fare will feature sustainably raised, heritage breed, antibiotic-free pork, beef, poultry and game courtesy of Joyce Farms, a family-owned company dedicated to using humane, all-natural and regenerative farming methods.

Participating Chefs

Francisco Lopez, Jr., Executive Chef – Charlie Palmer Steak Napa
Jason Collins, Executive Pastry Chef – Charlie Palmer Steak Napa
Scott Romano, Executive Chef – Dry Creek Kitchen
Lisa Kaufman, Executive Pastry Chef – Dry Creek Kitchen
Eduardo “Lalo” Saavedra, Executive Chef – Charlie Palmer Steak Las Vegas
Alexandre Grégoire, Executive Chef – Aureole Las Vegas
Michael Mahoney, Executive Chef – Charlie Palmer Steak Reno
Chris Engel, Executive Chef – Aureole NY
Fernando Marulanda, Executive Chef – Upper Story/Crimson & Rye
Michael Ferraro, Director of Culinary Concepts, Charlie Palmer Collective
Mike Ellis, Executive Chef – Charlie Palmer Steak DC

Participating Wineries & Additional Stations

Atelier Find Foods
Black River Caviar
Charles Krug
Clos Du Vol
Duckhorn Vineyards
Faust
John Anthony
Journeyman Meat Co
Louis M. Martini
OHM Coffee Roasters
Raymond Vineyards
Red Mare
Silver Oak
Vintage Sweet Shoppe
Whitehall Lane

American Fare Event:

Monday, November 18, 2019 | 6:00-9:00 p.m. | Archer Hotel Grand Salon $95

Chef Charlie Palmer’s American Fare showcases the very best of food and wine with American-inspired bites by the master chef along with creations from the Charlie Palmer Collective, all paired with iconic Napa Valley Cabernet wines. Guests will enjoy live music by Full Chizel.

American Fare After Party with Tito’s Handmade Vodka:
Monday, November 18, 2019 | 9:00-11:00 p.m. | Sky & Vine Rooftop Bar
$40

Continue the American Fare experience with a VIP after party with hand-crafted cocktails featuring Tito’s Handmade Vodka. Mingle with Charlie Palmer, guest chefs and winemakers with the best views in Napa.

*After party tickets must be purchased with an American Fare event ticket.

Tickets & Hotel Packages

A limited number of Archer Hotel Napa lodging packages are also available for purchase via american-fare.com.

Hotel Lodging Package ($550)

One Night Accommodations for Two in Deluxe King Guest Room
Valet Parking
Two Tickets to Charlie Palmer’s American Fare Event
Two Tickets to American Fare After Party with Tito’s Handmade Vodka

American Fare is sponsored in part by Tito’s Handmade Vodka, Joyce Farms and Fiji. For a complete listing of sponsors, visit american-fare.com.

WALT | BACA WINES ANNOUNCE OPENING OF NEW, MODERN TASTING ROOM IN HEALDSBURG, CA

October 23, 2019 by evebushman

HEALDSBURG, CA – WALT Wines and BACA Wines, two leading luxury wine brands owned by Craig and Kathryn Walt Hall, have opened a new tasting room and vineyard in Healdsburg, CA. BACA Wines, led by Director Jennifer Brown, is a modern Zinfandel brand that celebrates adventure and pays tribute to the classic California grape. WALT Wines, led by General Manager Jeff Zappelli, is a luxury Pinot Noir and Chardonnay brand that celebrates Pinot grown along 1,000 miles of the Pacific Coast. Located at the crossroads of Russian River Valley (known for Pinot Noir) and Dry Creek Valley (known for Zinfandel), this new location will serve as the perfect home for WALT | BACA Tasting Room & Vineyard in Healdsburg, CA. It marks the third tasting room location for WALT and will serve as the premier tasting room for BACA’s luxury Zinfandels.

“We are so thrilled that BACA now has a home where Zinfandel lovers can come and experience our wines. We are so proud of this tasting room and all of the love that has gone into it,” says BACA Director Jennifer Brown. “BACA is all about adventure, and that can be experienced throughout our tasting room with games, our wines’ playful names or a walk through the expansive vineyards. Healdsburg is a special place – we could not be happier to call it home.”

The 1,800 square foot indoor tasting room space features a custom designed bar by artist Maggie Michael, which is inspired by the panoramic views of the vineyard that can be seen from the bar. The space also displays a 10-foot tall painting titled “Angel Falls” by Pat Steir and a custom wall mural by Rita MacDonald titled “Torque”. After experiencing the captivating artwork in the tasting room, guests can step outside for a breathtaking vineyard view of the 22-acre property which is primarily comprised of Pinot Noir and Chardonnay.

“It’s a perfect location. For BACA it’s an exciting debut in Healdsburg and WALT gains a unique view and new way to share 1,000 Miles of Pinot Noir. We are calling all Pinot Noir and Zinfandel fans to join these new and fun experiences!” says General Manager Jeff Zappelli. “We’re really thrilled and hope everyone will visit and try for themselves.”

• WALT TASTING, $25pp
Guests will explore five current releases including single vineyard Pinot Noir and Chardonnay wines spanning 1,000 Miles of Pinot, a concept designed to educate Pinot fans with vineyard sourcing and terroir.

BACA TASTING, $25pp
Guests can enjoy the five current release small production BACA Zinfandels in the artisan tasting room or on the terrace overlooking the vineyards. Book HERE.
CROSSROADS TASTING, $35pp
Guests will have access to taste through all three HALL Family Wine brands including BACA Zinfandel, WALT Pinot Noir and HALL Cabernet Sauvignon in a tasting that highlights current releases for each varietal and background about the Hall family. Book HERE.
BACA SENSORY EXPERIENCE, $50pp
Test your tasting skills with an interactive game that allows guests to guess and identify tasting notes in a flight of BACA Wines with their wine educator. This tasting consists of five BACA Wines and savory bites. Book HERE.
ROOT 101, $60pp
Root 101 is the signature food and wine pairing experience at WALT. This seated tasting includes six single vineyard Pinots paired with seasonal, locally sourced, farm-to-table bites. The experience aims to educate guests by exploring one’s palate as it relates to flavor profiles. Reservations are required. Book HERE.

WALT | BACA Tasting Room & Vineyard Healdsburg is home to a number of prominent, modern art pieces, such as:
- “Angel Falls”: Pat Steir
- “ Anchoring Skies”: Maggie Michael
- “Torque”: Rita MacDonald
- Art Curator: Virginia Shore – Shore Art Advisory
  WALT | BACA Tasting Room & Vineyard is located at 779 Westside Road, Healdsburg, CA 95448 and is open daily from 11AM- 5PM. Reservations for all tastings are encouraged, but walk-ins for the BACA, WALT, and Crossroads Tastings are welcome. For more information, please visit www.waltwines.com and www.bacawines.com, follow on social @waltwines and @bacawines, or by calling 707-721-8625.

WALT: 1,000 Miles of Pinot

WALT specializes in premier Pinot Noir and Chardonnay sourced from the most coveted vineyards along the Pacific Coast, spanning 1,000 miles from the Willamette Valley to the Sta. Rita Hills in Santa Barbara County. Led by Winemaker Megan Gunderson Paredes, WALT represents wines of a place – these special sites where thoughtful viticulture enables winemakers to create expressive wines that reflect the signature personality of each site. WALT farms three estate vineyards and partners with meticulous growers who aspire to share standards of quality. Owned by Craig and Kathryn Walt Hall, WALT honors Kathryn’s parents, Bob and Dolores Walt, who were grape growers in Mendocino County since 1972 and nurtured Kathryn’s passion for vineyards and wine. Guests can visit WALT at three tasting room locations including at the Sonoma Plaza located in Sonoma, CA, Healdsburg, CA and in the Oxbow district located in downtown Napa, CA. All three Tasting Rooms are open to the public. For more information, please visit www.waltwines.com or call (707) 933-4440. @waltwines #1000milesofpinot.

BACA: Life’s An Adventure. Here’s To Those Who Drink It Up

BACA produces California Zinfandel sourced from some of the state’s most notable vineyards located in Russian River Valley, Rockpile, Howell Mountain, and Paso Robles. Led by Winemaker Alison Frichtl Hollister and Director Jennifer Brown, the BACA wine portfolio includes five wines focused on complex, high quality Zinfandel wines named Cat’s Cradle, Tug O’ War, I Spy, Marbles and Double Dutch as well as a Rose of Zinfandel, Ring Around the Rose. BACA is part of the HALL Family Wine brands. For more information, please visit www.bacawines.com or by calling (707) 721-8625. @bacawines #forthezin.