Back in 2014 I traveled to Paso Robles and visited Law Estate Winery. Loved everything they had to offer and was overdue for a revisit when an invite from my #LAWineWriters group appeared. This was from my last taste:
From Law Estate’s Facebook page. (When I was there for my tasting we sat on the couch opposite the fireplace. Way overdue to return.)
“2010 was the first Law Estate Wines vintage after owners Don and Susie Law met with winemaker Scott Hawley. The Laws learned what works with limestone soil from Hawley and believe that their wines offer fresh acidity. Hawley became the winemaker in 2008 full time and continues to produce his own label as well. They tend to focus on Rhone style reds, promising that whites will be next. They currently have 54 acres, including Carignan and Tempranillo now in ground but not in wines yet. Hawley picks based on the maturity of the grapes and not the brix levels.” Read more.
This time around we met at Café Del Rey in Marina Del Rey where Chef David Vilchez had created the perfect pairing menu for four different wines:
Roasted Fennel Flat Bread with sun dried tomatoes, Kalamata olives, dried cranberries and Manchego cheese – for the Grenache; Herb Crust N.Z. Lamb Loin in a prune and porcini sauce – for the GSM; Grilled Octopus with vanilla forbidden rice, blackberry, squid ink yogurt and black radish – with the Mourvedre and Petit Verdot/Coffee Spiced Filet en Croute – with First Tracks.
As is my custom, I did my review of the wines without food first. Then, once I was done, I dove in to the delectable dishes. Each dish had a unique twist to them that made them really pop for me with the wines: the fennel and cranberries in the flat bread, the prunes with the lamb, the vanilla forbidden rice for the octopus and the coffee in the filet.
Too busy to read further? Here’s a quick slideshow you can view to see all of the wines and dishes.
Tasting Notes, Aroma and Flavor separated by ;
The Nines 2012
100% Grenache
Noting the browner color first, as it was different from all the other wines to be tasted, and different for a Grenache, I dove in to what would soon turn out to be my favorite wine in the tasting. Luxardo cherry, fig, anise, red rose and black licorice were lovely to find on the nose; with balanced flavors of both spice and red to black fruit. This wine had aged gracefully in my opinion. 95 Eve pts.
Sagacious 2013
37% Grenache, 34% Mourvèdre, 29% Syrah
Aromas of blueberry, blackberry, dark plum, white pepper and a hint of a gamey quality; then came a mouthful of bright fruit, as well as the same blue to black fruit, a tarty note and a general lighter feel than some heavier GSMs. 92 Eve pts.
Prima 2013
100% Mourvèdre
Luscious sweet prunes, black olive, spice, dark chocolate and perfumy; the same sweet prunes came through in the mouth, as well as cherry and spice, all in a nice harmonic balance. 92 Eve pts.
First Tracks 2013
40% Petit Verdot, 32% Syrah, 28% Cabernet Sauvignon
Blackest fruit to come out yet in today’s tasting, as well as cloves, green peppercorn – and huge; the mouth was no different with amazing black fruit and bold tannins. 94 Eve pts.
More to Learn in Today’s Tasting
From our winery hosts this time I learned that the wines are made from all LAW Estate owned vineyards, the grapes are all hand picked and hand sorted – and was also told that there are few wineries in Paso Robles doing this. Dan Law, being a geologist, dug 42 soil pits in this prized Adelaida AVA. The grapes benefit from a Mediterranean climate, which can be much cooler than other parts of Paso.
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.
Knights Bridge 2014 Cabernet Sauvignon, Knights Valley, Sonoma County
Sequoia Grove Winery is dedicated to sustainable agriculture and has recently become certified in Napa Green Land and Fish-Friendly Farming for their estate vineyards. These latest certifications, combined with the winery’s recent re-certification as a Napa Green Winery, demonstrate an estate that is deeply committed to environmentally-responsible practices throughout its entire operation.
The Cabernet is the first bourbon-barrel-aged Cabernet Sauvignon to market in alternative packaging, making it the first such entrant in a hot category that’s growing at a rate of 49 percent over last year
So what was new for us this year from the incredible wine list below? Well, Ian Blackburn of 
There is a city in Jalisco named Tequila where Jose Cuervo has built an empire for visitors to see: 
“We’re continuing our 30th Anniversary celebration by digging deep into our cellars,” said Nancy Bialek, Executive Director of Stags Leap District Winegrowers. “These wines are extremely limited – Library Wine Black Card holders will be among a very select group able to experience these selections. Our vintners will feature wines that showcase our appellation’s history, terroir and commitment to world-class winemaking.”