From my favorite cheesy recipe site, eatwisconsincheese.com, came this hearty bread: By Chef Kristine Subido Servings: 6 Ingredients:6 thin slices fruit and nut baguette, drizzled with olive oil and salt 2 cups dried black mission figs, quartered 3 cups red wine 1 ounce (about 2 tablespoons) shallots, chopped 1/4 cup fig vin cotto vinegar or…
In planning for a recent wine tasting in my home, where the lecturer preferred that we have no food – but allowed cheese – I found myself in a search of cheeses that my guests would find new and interesting, and, some that would be familiar. online pharmacy bactroban no prescription pharmacy (I also found…
Family loved this but, right off the bat, things that went wrong for this chef 101er included: the bacon should have been COOKED first. Eddie pulled it out of the casserole, and fried it up quick, just to get the flavors back into the dish = outstanding. I added cheddar to the mozzarella for more…