Japanese Shochu Maker, iichiko, Hosts Successful Bartender Competition in Honolulu

NEW YORK (PRWEB) – Renowned Shochu maker iichiko hosted eight of Hawaii’s top bartenders for the 2018 iichiko BLŪ Bartender Competition on Jan. 31, at the popular Sky Waikiki. Andrew Woodley, of The Myna Bird Tiki Bar, took first place with his original creation, “Gift of the Islands,” showcasing the award-winning spirit. iichiko hand-selected a…

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Valentine’s Day Cocktail Recipes

Sparkling Frosé   INGREDIENTS ½ Bottle of Sparkling Ice Cherry Limeade 8 Rosé Ice Cubes 1oz lemon juice Mint, for garnish DIRECTIONS Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve….

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Introducing Twohey’s Tavern: A Taste of Nostalgia Combined with The Elevated Flavors of Today!

(Pasadena, CA)  The restaurant of tomorrow is here today: Introducing Twohey’s Tavern, from Greg Mallis and Tanya and Jim Christos, the three family members that keep the original Twohey’s name alive at the iconic 75-year-old Twohey’s Restaurant in Alhambra, which is a piece of Los Angeles history from the era of the Historic Route 66. With…

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