Sparkling Frosé
INGREDIENTS
½ Bottle of Sparkling Ice Cherry Limeade
8 Rosé Ice Cubes
1oz lemon juice
Mint, for garnish
DIRECTIONS
Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve.
Sparkling Hibiscus
INGREDIENTS
Santa Margherita Prosecco Superiore DOCG
Whole hibiscus flowers, packed in syrup
8 tsps of hibiscus syrup used to pack the flowers
DIRECTIONS
Place a whole hibiscus flower in the bottom of glass. Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾” of the rim. Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.
Sparkling Raspberry
INGREDIENTS
1½ ounces vanilla vodka
1 tsp. simple syrup
½ oz. fresh lemon juice
Raspberry ice cubes, for garnish
DIRECTIONS
Place raspberry ice cubes in glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice- shake. Strain over ice and add Sparkling Ice Grape Raspberry.
Rose Petal Rosé
INGREDIENTS
1 bottle of Santa Margherita Sparkling Rosé
Pink rose petals
DIRECTIONS
Pour glass of Santa Margherita Sparkling Rosé. Place a pink rose petal on top and serve.
Sweet and Sparkly Champagne
INGREDIENTS
3oz champagne, chilled
Cotton candy
1oz Sparkling Ice Cherry Limeade
DIRECTIONS
Fill champagne flutes with champagne and Sparkling Ice Cherry Limeade. Place a small 2″ piece of cotton candy on top of glass as a garnish. Push the cotton candy into the glass for a fun disappearing effect.
Flor Adora
Recipe Credit: Bruce Cost Ginger Ale
Ingredients
- 0.75 oz lemon juice
- 0.75 oz Small Hand Foods raspberry gum syrup
- 1.5 oz Plymouth gin
- 4 oz Bruce Cost Ginger Ale Original
Directions
- Combine all ingredients in a glass with ice, garnish as desired.
Purity Berry H20
INGREDIENTS
4 Parts Purity Vodka
3 Parts Berry Water
1 Cup Mixed Berries
1 Long Piece of Lemon Zest
4 Parts distilled or bottled high quality water
DIRECTIONS
Combine the ingredients in a glass pitcher and let sit, refrigerated, for at least 4 hours – or preferable overnight, before serving. Serve the vodka mixed with the Berry Water either shaken and strained or just combined over ice.
The Rosemary Hound
INGREDIENTS
2Parts Purity Vodka
1 Part Simple Syrup
4 Tablespoons Fresh Rosemary Leaves
½ Part Ruby Red Grapefruit Juice
2 Slices Ruby Red Grapefruit, for Garnish
DIRECTIONS
Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slide.
