½ Bottle of Sparkling Ice Cherry Limeade
8 Rosé Ice Cubes
1oz lemon juice
Mint, for garnish
Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve.
Whole hibiscus flowers, packed in syrup
8 tsps of hibiscus syrup used to pack the flowers
Place a whole hibiscus flower in the bottom of glass. Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾” of the rim. Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.
1½ ounces vanilla vodka
1 tsp. simple syrup
½ oz. fresh lemon juice
Raspberry ice cubes, for garnish
Place raspberry ice cubes in glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice- shake. Strain over ice and add Sparkling Ice Grape Raspberry.
Rose Petal Rosé
1 bottle of Santa Margherita Sparkling Rosé
Pink rose petals
Pour glass of Santa Margherita Sparkling Rosé. Place a pink rose petal on top and serve.
Sweet and Sparkly Champagne
3oz champagne, chilled
Fill champagne flutes with champagne and Sparkling Ice Cherry Limeade. Place a small 2″ piece of cotton candy on top of glass as a garnish. Push the cotton candy into the glass for a fun disappearing effect.
Recipe Credit: Bruce Cost Ginger Ale
- 0.75 oz lemon juice
- 0.75 oz Small Hand Foods raspberry gum syrup
- 1.5 oz Plymouth gin
- 4 oz Bruce Cost Ginger Ale Original
- Combine all ingredients in a glass with ice, garnish as desired.
Purity Berry H20
4 Parts Purity Vodka
3 Parts Berry Water
1 Cup Mixed Berries
1 Long Piece of Lemon Zest
4 Parts distilled or bottled high quality water
Combine the ingredients in a glass pitcher and let sit, refrigerated, for at least 4 hours – or preferable overnight, before serving. Serve the vodka mixed with the Berry Water either shaken and strained or just combined over ice.
The Rosemary Hound
2Parts Purity Vodka
1 Part Simple Syrup
4 Tablespoons Fresh Rosemary Leaves
½ Part Ruby Red Grapefruit Juice
2 Slices Ruby Red Grapefruit, for Garnish
Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slide.