Iconic Chez Jay In Santa Monica Introduces the Backyard Where All Good Peep Meet to Eat & Drink!

August 24, 2019 by evebushman

SANTA MONICA – Santa Monica’s most iconic restaurant, Chez Jay, officially celebrated their 60th Anniversary by kicking off the festivities with the Grand Opening of The Backyard at Chez Jay, ‘where all good peep meet to eat and drink’ this past August.

Photo Credit: acuna-hansen.

Chez Jay, located in the heart of Santa Monica on Ocean Avenue, is Owned by Michael Anderson and now operated by his son General Manager Chris Anderson. Shortly after Chez Jay was named a Historical Landmark in 2012, The Backyard began as a vision that Michael Anderson had where he wanted to create a special experience for his longtime following of extremely loyal clientele so they could enjoy outdoor dining right by the Santa Monica ocean under the stars. M. Anderson set out to start this project, which he thought would be a great addition to Chez Jay and the City of Santa Monica, but the process turned out to take much longer than expected. “Everyone fought me at every turn, but I was not going down,” states M. Anderson. “I just kept thinking of Robert De Niro’s line as LaMotta in Raging Bull during one of his fights with Robinson when he says, ‘Hey, Ray, I never went down, man! You never got me down, Ray! You hear me, you never got me down,’ and he kept going.” Michael’s son Chris Anderson joined his father at Chez Jay approximately 2 years ago as the General Manager where he quickly decided he wanted to help his father finish what he had started.

“This was not my first priority when I came on board at Chez Jay, but after seeing how much this meant to my Dad and realizing that getting this done was taking such a toll his health, I jumped in and did everything I could to help him finish this project and make his vision a reality,” says C. Anderson.

The Backyard was designed by Chris Anderson and Nataly Lopez with the thoughtful mission to create a comfortable and welcoming gathering space for family, friends and longtime guests of Chez Jay. The space features picnic tables, couches, Adirondack chairs, fire pit, wine barrels, hanging vintage lanterns and string lights, large off-white canopy, and bright blue fence that backs up to Santa Monica’s Tongva Park.

Chef Guillermo De Arcos G, known as “Chef Memo,” is the special secret ingredient at The Backyard at Chez Jay. Having been in the kitchen at Chez Jay for over 27 years, he now has his son Guillermo De Arcos Jr. cooking by his side, making this a true family affair as he introduces the new Good Eats menu at The Backyard at Chez Jay. The Starters kick off the party with the Peppercorn Maple Bacon, Grilled Street Corn, Southwest Steak Nachos, Truffle Fries, Kimchi Guacamole, Rhode Island Calamari, Shrimp Ceviche Bites, and Baked Clams. There are three delicious Salads that can be shared or enjoyed on their own including the Crispy Calamari Salad, prepared with fried calamari, frisée, romaine radicchio, tomatoes, pickled red onion, and French Dijon vinaigrette; The Cobb served with grilled chicken, romaine, bacon, egg, blue cheese, tomato, avocado and lemon honey vinaigrette, or the NY Steak Salad prepared with Angus New York Strip, arugula, mixed greens, blue cheese, cranberries, walnuts, pickled onions and balsamic. The Mains start off with seafood selections such as the Mahi Mahi Sandwich served with a grilled filet of Mahi Mahi, lettuce, tomato, onion and tartar sauce on a toasted bun, or the Fish & Chips with Allagash beer battered cod and French fries. Next, step-up the savory by enjoying the Chez Burger comprised of a 1⁄2 pound Angus beef, cheddar cheese, lettuce, tomato and onion, served on a toasted bun; the Crispy Chicken Sandwich made of fried chicken, house coleslaw, apple, frisée, chipotle aioli, and pickles on a toasted bun, or the Steak Au Poivre Sandwich with a Peppered Angus NY Steak, cream of horseradish, picked cabbage, arugula on sourdough. Lastly, there is the Jay Dog prepared with a grilled 10 inch Wagyu hot dog, tomato, pickles, onions, relish, peppers and mustard on split-top brioche, or the appropriately named Mike’s Melt, in honor of Michael Anderson, prepared with a pressed 1⁄2 pound Angus beef patty, melted cheddar, and caramelized onions on rye.

For the final finish on the menu, the Sweet offering inspired by Chez Jay Chef Juan De Arcos known as “Chef Tony,” are Chef Memo’s Fried Oreos – the ultimate comfort food fried to perfection.

Of course, The Backyard at Chez Jay is all about Good Drinks and the cocktails the Chez Jay team has created are no exception. The menu offers signature drinks such as the Hotel California made of Bombay Sapphire, grapefruit, lemon and rosemary; the Chevy To The Levy comprised of mezcal, pineapple, Ramazzoti Rosato, lemon and sage, The Juan Margarita prepared with Casamigos Tequila, jalapeño, cucumber, cilantro and lime, and the Ketel Spritz made of Ketel One, St Germain, Prosecco, lemon, and thyme. For classics with a twist, guests can enjoy the Pimm’s Cup made of Pimm’s, cucumber, mint, ginger, and lemon, the Dark & Stormy prepared with Gosling’s Rum, ginger beer, and lime, the Never Old Fashioned with Slow & Low Rock and Rye Whiskey, orange peel, Luxardo Marashino Cherry and bitters, or the Tecate Michelada made with veteran Chez Jay Bartender Petter Whichman’s Wickie’s Bloody Good Mix, and lime with a Tajin rim.

For guests that prefer a glass of vino, The Backyard at Chez Jay will offer Wines by the glass including options such as the Cupcake Prosecco, Kim Crawford Sauvignon Blanc, Ferrari Chardonnay, Bev Rose, Meiomi Pinot Noir, or the Josh Cabernet.

Beer lovers can enjoy an ice-cold Draft, Can or Bottle in The Backyard at Chez Jay. Drafts feature the Allagash White, Heineken, Santa Monica 310, or Angel City IPA. The Can selections include Palmia Light, Tecate, Angel City Pilsner, or Golden Road Wolf Pup, along with Bottle offerings Corona, Bud Light and Angry Orchard.

The Backyard at Chez Jay is open every Wednesday and Thursday from 4:00 pm to 10:00 pm; every Friday from 4:00 pm to 11:00 pm; every Saturday from 12:00 noon to 11:00 pm, and every Sunday from 12:00 noon to 8:00 pm. For more information, please visit www.ChezJays.com or call Chez Jay directly at 310.395.1741.

Social Media: Please follow Chez Jay on Facebook @ChezJays and Instagram @chezjay_sm

The Backyard at Chez jay

1657 Ocean Avenue Santa Monica, CA 90401 T: 310.395.1741 www.ChezJays.com

How Was the Wine Dinner Collaboration With Byron Blatty Wines and The Old Town Junction?

August 2, 2019 by evebushman

All I knew in advance about the sold out “Taste of Summer” wine dinner before I attended was the wine list from Byron Blatty Wines. Vintner Mark Blatty was going to be in attendance, as well as winemakers Steve Lemley and Nate Hasper. (You know these names as the winemakers for our very own local Pulchella Winery.)

The Old Town Junction (OTJ) was filled to capacity, taking advantage of both the large front and back rooms. The usual friendly OTJ wait staff were smiling during their efficient work; as the diners were appreciative, interested and happy. Mark, Steve and Nate worked the room, talking to guests and helping to clear glasses to make way to serve new wines. During each course Chef Daniel Otto came out of the kitchen to discuss the food pairing, and he was joined by either Mark or Steve to talk about the wine.

Before I share the pairings first a little bit about the story behind Byron Blatty Wines…as they stand out for several reasons: they are on the forefront of making a true LA County wine movement by primarily using grapes from LA County in their wines. In a previous article I did the Blattys shared their reasons for wanting to focus on LA County grapes, this is an excerpt:

Mark Blatty

BIO: “There is a common thread,” Mark began, “and it’s that all of us here love to drink wine.” He and Jenny have a background in television production and now they are also “Executive Producers” of their wine. He’s learned that you don’t have to own it all (a winery and the vineyards) to make wine.

CHALLENGES: Consumers have zero experience or a “bad experience” with LA County wines. But when people discover the wines, and enjoy them, he feels a certain sense of pride as an Angeleno. Another challenge: those writing about wine aren’t writing about LA County Wines, so there is no book educating them.

Jenny Blatty

BIO: For Jenny it was a “daydream” and she was “obsessed with wine.” That obsession drove her to take classes and start making wines in 2013. Putting out their first vintage in 2014 – most of the grapes they picked themselves and continue to do so. That first vintage produced less than two barrels.

The Pairing

2018 Rosé, 100% Grenache. Neenach Ranch Vineyard, Antelope Valley

Course #1: American and European cheese and fruit.

EB: This plate was devoured by guests. Chef Otto felt that the nuts complemented the Grenache Rose, I felt that it all did. Nothing better than a starter of interesting cheeses and a cool and crisp pink wine before dinner.

2016 Agenda, 85% Syrah, 15% Tannat. Alonso Family Vineyards, Sierra Pelona Valley (the Tannat came from Bella Collina, Adelaida District, Paso Robles.)

91 points, Editor’s Choice, Wine Enthusiast

Course #2: Seared Day Boat Scallops, pea puree, corn relish, Yuzo gel.

EB: This was my favorite pairing. I told Chef Otto that the grilled sear on the scallops and the roast on the corn complemented the Syrah-Tannat blend nicely, bringing out a sweet char. Where most chefs go for a white wine with fish, for me it’s more about how the fish is prepared. Glad Chef Otto thinks this way too.

2017 Undertake 60% Zinfandel, 25% Petite Sirah, 10% Merlot, 5% Syrah. All from the Northeast LA County, except for the Petite Sirah which came from Paso.

Course #3: Braised Short Rib, heirloom carrots, creamed spinach, crispy fingerling potatoes, asparagus, red wine demi.

EB: For me, the short rib had a drying quality on the palate, having it with this huge red blend was the perfect accompaniment.

2016 Evenfall 65% Tempranillo, 25% Petite Sirah, 10% Merlot. Neenach Ranch Vineyard, Antelope Valley (Grenache), Manini Vineyard, Paso Robles (Petite Sirah), Smith Family Vineyards, Los Angeles County (Merlot).

Course #4: Pork Tenderloin, rubbed with toasted spices, house made BBQ sauce, apple gel, onion strings, roasted sweet potatoes.

EB: Evenfall was my favorite wine in the lineup. In the pairing, the aroma of the pork reached me before I took my first bite, making it very tempting. With all of the rich pork and sweet potato the wine – dry with gripping tannins – worked really well.

2017 Tremor, 65% Grenache, 30% Merlot, 5% Syrah. From Neenach Ranch Vineyard (Grenache), Smith Family Vineyards (Merlot), Alonso Family Vineyards (Syrah). All vineyards run parallel to the San Andreas Fault.

Dessert Course: Warm Chocolate Cake with Berry Compote.

EB: Honestly, at this point, I was full and sated…then this dessert just put me over the edge. I packed it up (in a box that joined my other box with some short rib and pork tenderloin) as it was all simply too good to leave behind.

Photos here, here and here.

Note on the wines

Not having the opportunity to do tasting notes just on the wines, I rectified this by organizing a small tasting with the Winey Women Unwind group in a couple of weeks. Stay tuned for our collective tasting notes on this website soon.

About Byron Blatty Wines

With a focus on red Bordeaux and Rhone varietals, each one of our handcrafted wines is meticulously guided from flower to fruit, harvest to crush, and barrel to bottle. Along the way we make each careful decision with the fruit’s identity and individual character in mind.

If terroir is an expression of place, Los Angeles has never been expressed this way before.

To inquire about Membership options please email: mark@byronblatty.com, or see their website: https://byronblatty.com/membership

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits

Vintage Eve Circa 6/2016: Can’t Get Enough…STARS of California Part Two

July 30, 2019 by evebushman

This is a continuation from my story last week, and we had left off tasting some stellar Stars of California vintages at a WineLA.com tasting event. This is the slideshow for those that want to skip ahead.

The Pour List (continued) at Press Time, my notes are in italics:

MIURA VINEYARDS
Pisoni Vineyard Pinot Noir, St. Lucia Highlands 2012
Pinot Noir, St. Lucia Highlands 2014
Pinot Noir, Russian River Valley 2013
Antiqvs Syrah, Garys Vineyard, St. Lucia Highlands 2009

NEAL FAMILY
Cabernet Sauvignon, Napa Valley 2012
2015 Sauvignon Blanc, Howell Mountain, Napa 2015
Cabernet Sauvignon, Rutherford Dust Vineyards 2006
Cabernet Sauvignon, Howell Mountain, Napa 2007

PAX MAHLE WINES
‘The Hermit’ Pax Syrah, North Coast 2013
Grenache, James Berry Vineyard, 2012
Syrah, Castelli-Knight Ranch, Russian River 2011
Loved The Hermit for its dainty floral finish, unexpected for me in a Syrah, and the Castelli-Knight Ranch Syrah for its earthiness.

POMAR JUNCTION
Viognier, Paso Robles 2015
Cotes De Pomar Blanc, Paso Robles 2015
GSM, Paso Robles 2013
Merlot, Paso Robles 2013

ROUND POND ESTATE
Sauvignon Blanc, Rutherford 2015
‘Kith and Kin’ Cabernet Sauvignon, Napa Valley 2014
Cabernet Sauvignon, Rutherford Estate 2013

Another fave I had already tasted recently. Especially the Kith and Kin that was gifted to me by a fellow wine lover.

RUED WINES
Pinot Noir, Russian River 2012
Zinfandel, Dry Creek 2013
Sauvignon Blanc, Dry Creek 2015
Chardonnay, Russian River 2015

TOLOSA
Rosé of Pinot Noir, Tolosa Vineyards, Edna Valley 2014
‘Pure’ Chardonnay, Tolosa Vineyards, Edna Valley 2014
‘1772’ Pinot Noir, Tolosa Vineyards, Edna Valley 2014
‘Marley Anne’ Pinot Noir, Tolosa Vineyards, Edna Valley 2014

VINEMARK CELLARS
Primitivo, Paso Robles 2013
‘Mezzanotte’ Red Blend, Paso Robles 2013
Cabernet Franc, Paso Robles 2013
Buona Miscela, Paso Robles 2014

A favorite from my judging stint for the Long Beach Grand Cru. A 2013 Petite Sirah was an add-in and simply awesome, as well as a 2014 Port-style Petite Sirah. The showstopper was the Buona Miscela Sangiovese from Monterey – look for that one too.

WESTERLY WINES
Bentrock Chardonnay, Santa Barbara 2014
Pinot Noir, Sta. Rita Hills 2012
Cabernet Sauvignon, Santa Barbara 2012
Côte Blonde, Santa Barbara 2012

I’ve only tasted Westerly wines once before, at Pour d’Vino in Lancaster, this time I became a fan of their Cab (Santa Barbara!) and Côte Blonde, which is a Syrah with a little Viognier.

WORKMAN/AYER
“De Facto” Red Wine, Central Coast 2012
“Ipso Facto” Viognier, Central Coast 2014

Wonderful reconnecting with Michel Ayer – first met and tasted with this cool winemaker at a Garagiste event in Union Station – his wines are always so wonderfully balanced. This time the Viognier was lovely, no high acid to take over, just brilliant fruit that had benefitted by stainless steel and no malolactic fermentation. The Red blend was all chocolate and violet. Need to order both.

YATES FAMILY
Viognier, Mount Veeder 2014
‘Fleur de Veeder’ Merlot, Mount Veeder 2013
‘Cheval’ Cabernet Franc, Mount Veeder 2013
‘Alden Perry Reserve’ Red Blend, Mount Veeder 2012

Paso Robles CAB Collective

I have to admit that this was my all-time favorite table. Love that the Cab Collective members sent their best bottles for sampling.

Adelaida
Viking Red Wine 2013 – Quite well done, liked the dry finish.

Ancient Peaks
Cabernet Sauvignon 2014

Calcareous
Signature Cabernet Sauvignon 2012 – Lots of chocolate layers to enjoy.

Cass
Signature Cabernet 2013

Chateau Margene
Reserve Cabernet Sauvignon, Paso Robles 2013 – I had met Michael Mooney a few years back, and then again when the Cab Collective had just begun. He impressed me when he showed a map of where he sourced his grapes – throughout many sub-AVAs of Paso – and at this tasting I learned, from his son Jon, that they have removed some old vineyards and planted their own. So soon we will be seeing a Chateau Margene Estate wine. The Cab today was perfectly balanced, with nice dark notes on the back palate for the finish.

DAOU
Reserve Cabernet Sauvignon, Paso Robles 2013 – Who isn’t a fan of DAOU? This reserve Cab was all tobacco, dark and dry and good to go.

Eberle
Estate Cabernet Sauvignon, Paso Robles 2013

J Lohr
Hilltop Cabernet Sauvignon, Paso Robles 2013 – Thanks again for another great Hilltop Cab! Bringing on the spice and the fruit, I was ready!

San Antonio
San Simeon Cabernet Sauvignon, Paso Robles 2012

Sextant
Kamal, Paso Robles 2013 – a very well done Paso blend.

The Farm Winery
LPF 2012

Vina Robles
Suendero 2012 – Big, just the way I like it, thanks again to winemaker Kevin Willenborg.

Monterey County Vintners & Growers Association

I skipped this section as I had been to Carmel tasting not too long ago.

Blair Estate
Chardonnay, Delfina’s Vineyard, Arroyo Seco 2013
Rose of Pinot Noir, Delfina’s Vineyard, Arroyo Seco 2014
Pinot Noir, Delfina’s Vineyard, Arroyo Seco 2012

Carmel Ridge Winery
Merlot, Monterey County 2012
Chardonnay, Napa Valley 2013
Pinot Noir, Sonoma 2012

Carmel Road
Un-Oaked Chardonnay 2014
Barrymore Pinot Grigio 2014
Drew’s Blend Pinot Noir 2013

Cima Collina
Antle Chalone Pinot Blanc 2013
Lockwood Oaks Meritage San Antonio Valley 2010
Antle Chalone Pinot Noir 2011

De Tierra Vineyards
Vindegard Chardonnay, De Tierra Vineyards 2013
Russell Estate Pinot Noir, De Tierra Vineyards 2012
Russell Estate Pinot Noir Mesa Del Sol Syrah 2013

Scheid Vineyards
Metz Road Chardonnay 2013
Reserve Monterey Pinot Noir 2012
VDR 2013

Wrath
‘Fermata’ Chardonnay 2013
‘Tondre’ Grapefield Pinot Noir 2013
KW Ranch Syrah 2013

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Charlie Palmer and Clay Mauritson Take On Down Syndrome with their 9th Annual Project Zin

July 28, 2019 by evebushman

Healdsburg, Calif.–Chef Charlie Palmer and winemaker Clay Mauritson announce the ninth annual Project Zin event, taking place Friday, August 16-Saturday, August 17 at Hotel Healdsburg. This do-good wine weekend offers a series of dining and educational events hosted by Chef Palmer, Clay Mauritson and some of the industry’s most elite winemakers. Saturday evening’s preeminent wine event, Project Zin gathers some of the most sought after Zinfandels and Sonoma County chefs with all proceeds benefiting the Down Syndrome Association North Bay. Hotel packages and a la carte tickets are now on sale.

Saturday evening’s Project Zin event lines up 21 of the most highly acclaimed Zinfandel wines from Northern California. The number 21 is significant: in most cases of Down Syndrome there is an extra copy of chromosome 21, which changes the body and brain’s normal development. Clay and Carrie Mauritson’s ten-year old son Brady was diagnosed with Down Syndrome at the age of 2 ½, which led the Mauritson family to seek support from friends, family, and community organizations, including the Down Syndrome Association, North Bay (DSANB). In addition to DSANB, Clay solicited the aid of his close friend and winemaking partner, Chef Charlie Palmer, and Project Zin was born. In the years since Project Zin’s inception, the Sonoma County winemaking and culinary community has come together to raise over $750,000 for DSANB, providing much needed funds for research and support for individuals and families affected by Down Syndrome. A letter from Clay and Carrie Mauritson highlighting their personal challenges with Down Syndrome and the subsequent support they received from the DSANB can be found here.

Chef & Winemaker Talent

Now in its ninth year, the local and global winemaker and chef community comes out in droves to support a fellow winemaking family, as well as DSANB, including such prolific wineries as Robert Biale Vineyards, Carlisle Winery & Vineyards Ridge Vineyards, Williams Selyem, Seghesio Family Vineyards, and acclaimed wine country restaurants Dry Creek Kitchen, Valette, and SingleThread Farm – Restaurant – Inn, and more. A full list of wineries and restaurants can be found here: http://projectzin.org/talent/.

Events

Limited availability, for package guests only.

Rockpile Vineyard Lunch with Clay Mauritson (Mauritson Winery), Ian Blackburn (Beekeeper Cellars) and Andy Robinson (Seghesio Family Vineyards).

Guests will be picked up from Hotel Healdsburg and will wind their way to the top of the historic Rockpile Ridge Vineyard. Enjoy the breathtaking views from the heart of the vineyard while sipping a glass of Rosé with Clay, Ian and Andy. The afternoon will feature lunch served alongside a vertical of Rockpile Zinfandels. Your afternoon will conclude with a stop at Mauritson Winery where guests can enjoy coffee and a tour of the production facility. This is a truly fantastic experience to spend an afternoon filled with spectacular wine, delicious food and great company.

Saturday, August 17 | 11 a.m. – 2:00 p.m. | Rockpile Ridge Vineyard

Limerick Lane Vineyard Lunch with Jake Bilbro (Limerick Lane), Mike Officer (Carlisle Winery) and Chris Cottrell (Bedrock Wine Company)).

Guests will be escorted from Hotel Healdsburg to Limerick Lane located in the far northeastern corner of the Russian River, just south of Healdsburg. Enjoy the breathtaking views from the heart of the vineyard while sipping a glass of Rosé with Jake, Mike and Chris. The afternoon will feature lunch served alongside a vertical of Rockpile Zinfandels. Your afternoon will end with a stop at Mauritson Winery where guests can enjoy coffee and a tour of the production facility.

Saturday, August 17 | 11 a.m. – 2:00 p.m. | Limerick Lane Vineyard

Project Zin

Saturday evening’s Project Zin event is our preeminent food and wine event where guests will sample 21 of the most sought-after Zinfandels paired with tastings from Chef Palmer, Dry Creek Kitchen as well as top Sonoma County chefs.

The evening includes an inspiring Live Auction with Daryl Groom and Silent Auction where guests will have the chance to obtain rare, once-in-a-lifetime wine, food lots and travel packages. All proceeds go to Down Syndrome Association North Bay.

Saturday, August 17 | 6:30 – 9:30 p.m. | Hotel Healdsburg | $200 per person

Tickets & Hotel Packages
Tickets and hotel packages go on sale on June 12 at 11 am PST and can be purchased online at http://projectzin.org/tickets/. Tickets and package pricing are listed below.

A la carte tickets

Includes admission to event, unlimited tasting of Zinfandels and culinary creations

$200 (excludes taxes/fees)

Purchase ticket >

Rockpile Vineyard Lunch: $150

Limerick Lane Vineyard Lunch: $150

Project Zin Packages

All packages include two-night accommodations for two in a luxurious Hotel Healdsburg, h2hotel or Harmon Guest House room, daily gourmet breakfast and valet parking, VIP check-in to all events, welcome wine reception with Clay & Carrie Mauritson on Friday, August 16 at Hotel Healdsburg, two tickets to Saturday Vineyard Lunch of Choice, and two tickets to Project Zin.

Project Zin Hotel Healdsburg Package

Two-night accommodations for two in a Hotel Healdsburg Premier King Room

Package Price: $2,388.83 (15 packages available)

Project Zin H2hotel Package

Two-night accommodations for two in a h2hotel Eco-King Room

Package Price: $2,156.83 (5 packages available)

Project Zin Harmon Guest House Package

Two-night accommodations for two in a Harmon Guest House King Room

Package Price: $2,156.83 (5 packages available)

Perlis Picks: The Garagiste Festival in Glendale (Part Two)

July 27, 2019 by Michael Perlis

Last week, I wrote about the seminar that Karen and I attended at the latest Garagiste Festival in Glendale. Part 2 is about the other wines we tasted.

The grand tasting featured over 50 wineries from all over California, 23 of which also poured the previous evening at the Rare & Reserve kick-off party – shout out to Fired Up Chef Services for the great BBQ buffet dinner that accompanied this.

Here are the wineries that stood out to us. I’ve also added a few comments in brackets. We didn’t taste everything, so not being marked as a favorite isn’t a sign of disrespect. And in some cases we only tasted at a winery’s table during the Rare and Reserve tasting and if so that is indicated as well.

13^th & Third Wines – Paso Robles

2018 Rose of Grenache

2017 Lily (blend of Grenache Blanc, Roussanne, Viognier, Picpoul)

2015 NMR (blend of Grenache, Syrah and Mourvedre)

[Hard to go wrong when the winemaker is Don Burns of Turtle Rock and Saxum.]

Aldina Vineyards – Sonoma

2015 Estate Cabernet Sauvignon

Angeleno Wine Co. – Los Angeles

2018 Super Bloom Verdejo, Clay Station

2018 Meadow Rose, Terra Alta

2017 Zanja Madre (Grenache, Tempranillo), Alonso Family Vineyard

2017 Syrah, Alonso Family Vineyard

[As I mentioned in the segment about the seminar and in a previous article, I’m a big fan of what this winery is doing in downtown LA.]

Ascension Cellars – Paso Robles

2015 Ascendance Cab/Merlot [from the R&R tasting]

Bevela Wines – Santa Barbara

2018 White Lotus Grenache Blanc [from the R&R tasting]

Bodega de Edgar – Paso Robles

2015 Gran Reserva Tempranillo [from the R&R tasting]

Byron Blatty Wines – Los Angeles

2016 Evenfall (Tempranillo, Petite Sirah and Merlot)

2015 Ghost Cat (Syrah, Cab Sauv, Cab Franc and Merlot)

[both from the R&R tasting]

Cavaletti Vineyards – Santa Barbara / Los Angeles

2018 Alicante Bouschet – Barrel Sample

2017 Vigneron Reserve Syrah/Cabernet

2018 The 109 Mile Rose (Tempranillo, Grenache)

2017 Sangiovese

2017 Rancho Baila Sol Field Blend

[So impressed with everything from this winery.]

Deno Wines – Paso Robles

2010 Two Bills Zin-Grenache

2009 Paso Robles GSM

2017 Arneis, El Pomar District

2016 Estate Grenache

2016 Estate GSM

2014 Estate GSM

[These tasted like old school Paso Robles to me. I don’t mean big over-the-top wines. They brought back memories – in a good way – of visiting before things got so crowded. They have a tasting room in Templeton now, which also reminds me of old school Paso.]

DeWitt Vineyard – Sierra Foothills

2016 Estate Syrah

2015 Estate Touriga

2016 Estate Tempranillo

[Really nice, fairly prices wines. Just disappointed their Barbera wasn’t ready!]

Dusty Nabor Wines – Central Coast

2014 Bolt To Wines Grenache

2016 Bolt To Wines Grenache Blanc [the richness of this wine was amazing.]

2017 Syrah – Ballard Canyon AVA

2017 Bolt To Wines Syrah

Ferguson Family Winery – Sierra Foothills

2016 The Phoenix Zinfandel

2016 Boomshakalaka Petite Sirah

Golden Star Vineyards – Central Coast

2015 Tempranillo, Paso Robles

2016 Syrah, Chavez Vineyard, Antelope Valley AVA

[I really am past due for a visit to this high-desert winery.]

Golden Triangle – Paso Robles

2015 Syrah, Willow Creek District

2015 Cab / Syrah, Willow Creek District

[Finally got to taste Garagiste Fesitval co-founder Stewart McLennan’s wines. And the good news is that he is opening a tasting room in Templeton.]

Hoi Polloi Wines – Central Coast

2017 Rose of Grenache, Adelaida District, Paso Robles [consistently Karen’s favorite Rose]

2016 “Blue Velvet” Syrah, Larner Vineyard, Ballard Canyon AVA [a consistently great Syrah from an iconic vineyard]

[From Garagiste Festival co-founder Doug Minnick and his partners; we are lucky to have this tasting room in the Santa Clarita Valley.]

MCV Wines – Paso Robles

2018 Pink Rose

2016 Petite Sirah, Rosewynn Vineyard

2016 1105 Blend

[I’ve been a fan of Matt Villard’s wines for a long time. Some big news coming from this winery so stay tuned.]

Oceans Churning Wines – Sonoma

2014 Chardonnay [from the R&R tasting]

Powicana Farm – Mendocino

2013 Petite Sirah [from the R&R tasting]

Record Family Wines – Paso Robles

2017 Estate Viognier

2017 Estate Grenache Rose

2016 Randy’s Red (Syrah, Grenache)

2016 Reserve Syrah

[The wines are made by Jeff Strekas of ONX, so of course they’re going to be delicious.]

Two Papas Wines – Santa Barbara

2017 Grenache Blanc, Saarloos Vineyard

2017 Grenache, Saarloos Vineyard

2017 Grenache, Thompson Vineyard

2017 Syrah, Thompson Vineyard

[I was eager to taste Santa Clarita local Rick Pratt’s wines and I was totally blown away by the quality.]

Two Shepherds – Sonoma

2018 Picpoul Blanc, Yolo County

2018 Rose of Carignan, Mendocino

2018 “Wiley” Carbonic Carignan, Mendocino

2016 Carigan, Mendocinao

[William Allen continues to make his delicious, convention-defying wines.]

Velvet Bee Wines – Santa Barbara

2018 Queen Bee (Sauvignon Blanc, Semillon) [from the R&R tasting]

Wandermust-Must Wines – Sonoma

2018 Verdelho [from the R&R tasting]

Zanoli Wines – Paso Robles

2017 Mourvedre, Glenrose Vineyard

2016 Syrah, Glenrose Vineyard

Congratulations to co-founders Doug Minnick and Stewart McLennan as well as Lisa Dinsmore (Event/Web Director) and Melanie Webber (Public Relations and Communications) for another great event. Their passion and hard work have really made the Garagiste Festival concept something special. We can’t wait for the next one.

Michael Perlis has been pursuing his passion for wine for more than 30 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also President of MCP Financial, which provides outsourced controller services. Michael can be contacted at michaelthezinfan@aol.com or mcpfinancial@aol.com.

Solvang Stomp: 2nd Annual Wine Harvest Street Festival Set for Saturday, 10/19/19

July 24, 2019 by evebushman

Solvang, California, USA –Tracy Farhad, Executive Director of the Solvang Conference & Visitors Bureau, has announced the return of Solvang Stomp, a Wine Harvest Street Festival. The second annual event will be happening on Saturday, October 19, 2019, from 2:00-5:00 p.m. in downtown Solvang on First Street (between Mission Drive/Hwy 246 & Copenhagen Drive) and the adjacent Solvang Park.

Solvang Stomp guests will have the opportunity to stomp grapes in vats barefoot, sip tastes from dozens of area wineries, dance to a live band, drink pink in the “I Love Rosé Lounge” and be able to purchase food inside the festival area from popular area eateries as well as participate in the “Lucy & Ricky Ricardo Look-a-Like Contest based on Lucille Ball’s famous grape stomp episode on her TV show. All “Solvang Stompers” will receive a souvenir logo wine glass and foot towel plus a ticket to win wine-related prizes.

Daniel Lahr, Solvang CVB’s Special Program Manager shared, “Solvang is surrounded by world-class vineyards, wineries and tasting rooms. October is harvest time which means it’s a festive time to taste new wine and stomp some grapes.”

Farhad remarked, “Our inaugural 2018 event attracted 500 guests with 46% staying in a Solvang hotel, 60% purchasing wine or beer, and an impressive 75% shopped and dined locally according to our after-event survey. Solvang CVB is proud to present this event to celebrate our local wine heritage.”

Solvang Stomp general admission from 2:00-5:00 p.m. is $75 per person and VIP Stompers (limited to 250 guests) features early admission at 1:00 p.m. and private VIP area for $125 per person. Guests must be ages 21 years and beyond. Advance ticket purchases are highly recommended online at www.solvangusa.com/STOMP

The second annual Solvang Grape Stomp is presented by the Solvang Conference & Visitors Bureau with event production by Cultivate Events. For more information about lodging, dining, wine tasting and attractions year-round in Solvang, visit www.SolvangUSA.com

Vintage Eve Circa 6/2016: Can’t Get Enough…STARS of California Part One

July 23, 2019 by evebushman

This time wine-expectant palates would sample over 100 wines from 40 wineries – and grow a knowledge of our varied California terroir – courtesy Ian Blackburn of WineLA.com in yet another “STARS” event. As you should’ve guessed, it was Stars of California, once again at The Peninsula Beverly Hills.

And, as some of these participants (listed below) were familiar to me from other tasting events in the last six months, which I have written about, this tasting I only tasted new vintages from those same sources, and a few wineries I was unfamiliar with. My likes and brief tasting notes are below under “Pour List” in italics. (And for my pals with a short attention span, of course I created a slideshow of the event.

The Pour List at Press Time:

ADOBE ROAD
Redline Cabernet Blend, Sonoma County 2012
Chardonnay, Bacigalupi Vineyard, Russian River Valley 2014
Cabernet Franc, Bavarian Lion Vineyard, Knights Valley 2014
Cabernet Sauvignon, Beckstoffer Georges the III, Napa Valley 2012

ALMA ROSA
Pinot Noir, Sta. Rita Hills 2013
‘Clone 667’ Pinot Noir, Sta. Rita Hills 2013
Chardonnay, Santa Barbara County 2014
Chardonnay, El Jabali Vineyard 2014

Always a pleasure to taste with winemaker Richard Sanford. His Pinot Noirs are continually well done, and along with Clos Pepe, really set the bar nice and high for Pinot in Sta. Rita Hills. This time I enjoyed the 2013 Pinot Noir and a 2014 Pinot Gris.

ANCIENT PEAKS WINERY
Sauvignon Blanc, Margarita Vineyard, Paso Robles 2014
Cabernet Sauvignon, Margarita Vineyard, Paso Robles 2014
Merlot, Margarita Vineyard, Paso Robles 2013
Renegade, Margarita Vineyard, Paso Robles 2013
Oyster Ridge, Margarita Vineyard, Paso Robles 2013
Loved the lemon and white peach in this Sauv Blanc, the Oyster Ridge Cab blend, the Renegade Syrah and the big, dry yet balanced 2013 Zin they also poured.

ARCHIUM CELLARS
Rose of Grenache 2015 – Watch Hill Vineyard, Los Alamos
“Dissident” GSM, Stolpman and Watch Hill Vineyards, Santa Barbara 2014
“Faction” Syrah, Stolpman Vineyard, Santa Ynez Valley, Ballard Canyon 2014
“Haven” Grenache, Stolpman Vineyard, Santa Ynez Valley, Ballard Canyon 2014

Every darn wine in this line-up made me smile. The Grenache was one I noted as an easy drinker, which translates to Drink Now.

BEEKEEPER CELLARS
Zinfandel, Madrone Spring Vineyard, Rockpile 2013
Zinfandel, Montecillo Vineyard, Sonoma Valley 2014

This is Ian’s wine, I have it every time, don’t miss it when you see it.

BERNARDUS WINERY
Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Rosella’s Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Gary’s Vineyard, Santa Lucia Highlands 2013
Rose of Pinot Noir SLH 2014

If you are ever in Carmel Valley, visit this winery.

BOUGETZ CELLARS
Sauvignon Blanc, Rutherford 2014
Pinot Noir, Catie’s Corner Vineyard 2014
Jovana Merlot/Cabernet Franc 2013
Cabernet Sauvignon, Amaryllis Spring Mountain District 2012

CA’ DEL GREVINO
Element Pinot Noir, Santa Maria 2012
Element Chardonnay, Santa Maria 2012
Pinot Noir, Santa Maria 2013
Riesling, Santa Maria 2013

CELLARS 33
Grenache Blanc 2015
Pinot Noir, Sonoma Coast 2013
Pinot Noir, Gloria Vineyard 2013
Pinot Noir, Keefer Ranch 2013

COLE BAILEY
“Sesquipedalian” Cabernet Sauvignon, Cole Bailey Vineyards, Redwood Valley , Mendocino 2007
“Otters Road Trip Red, Cole Bailey Vineyards, Redwood Valley, Mendocino County NV

COQUELICOT ESTATE
Sauvignon Blanc, Coquelicot Estate Vineyard, Santa Ynez Valley 2015
Riesling, , Santa Ynez Valley 2015
‘Estate Mon Amour’ Bordeaux Blend, Santa Ynez Valley 2011
‘Estate Sixer’ (94% Syrah, 6% Viognier), Santa Ynez Valley 2012

New vintages for me to try, that I thoroughly enjoyed, included the Mon Amour and Sixer. And they are all organic wines if that’s your preference.

CORDON
“L’Inox” Sauvignon Blanc, Lucas & Lewellen and Star Lane Vineyards, Happy Canyon 2015
“Les Jumeaux” Pinot Noir, Theresa Noell and John Sebastiano Vineyard, Sta. Rita Hills 2014

DUTTON ESTATE
‘Karmen Isabella’ Pinot Noir, Russian River, Sonoma 2013
‘Kyndalls Reserve’ Chardonnay, Russian River, Sonoma 2013
‘Kylie’s Cuvee’ Sauvignon Blanc, Russian River, Sonoma 2015

FATHERS & DAUGHTERS CELLARS
Pinot Noir (Ella’s Reserve), Ferrington 2012
Pinot Noir (Ella’s Reserve), Ferrington 2013
Sauvignon Blanc, Ferrington 2014
Chardonnay, Ferrington 2014

FOXEN
Chenin Blanc, Ernesto Wickenden Vineyard 2014
Chardonnay, Bien Nacido Block UU 2014
Pinot Noir, Santa Maria Valley 2014
Pinot Noir, John Sebastiano Vineyard, Sta. Rita Hills 2013

Always a favorite.

GALATEA EFFECT
Genception of Giants California Super Syrah 2011
Laminar Flow Pinot Noir 2013
Conoscenti Syrah 2011
Conoscenti Pinot Noir 2013
Conoscenti Rose’ 2013

This was a fun discovery, especially chatting with devoted CA winemaker that lives in AZ, Joel Clapick. My favorites were the Giants’ blend and the Rose.

GARDEN CREEK
Tesserae, Cabernet Sauvignon 2009

GRAEF WINE
Viognier, Casey Flat Ranch, Capay Valley 2015
Chardonnay, Bell Vineyard, Yountville, Napa County 2013
Syrah, Remembrance Vineyard, Lake County 2012

GROTH VINEYARDS & WINERY
Sauvignon Blanc, Napa Valley 2014
Reserve Cabernet Sauvignon, Oakville Napa Valley 2012
Cabernet Sauvignon, Oakville Napa Valley 2012
Hillview Chardonnay, Napa Valley 2014

HAHN FAMILY
‘SLH’ Chardonnay, St. Lucia Highlands 2014
‘SLH’ Pinot Noir, St. Lucia Highlands 2014
Pinot Noir, Lucienne Lone Oak Vineyard 2013
Pinot Noir, Lucienne Smith Vineyard 2013

Had the SLH (new label designation for Santa Lucia Highlands, much like Ballard Canyon’s new embossed bottle – both designed to help separate AVAs from the pack) Pinot Noir in my American Wine Cert class (yes I passed) and became an instant fan. This time I tried the Lucienne label and rejoiced in loving both that were shared. I found the Lone Oak slightly more delicate than the more traditional Smith vineyard.

HAWK AND HORSE
Cabernet Sauvignon, Red Hills, Lake County 2011
‘Block Three’ (95% Cab & 5% Petit Verdot), Red Hills, Lake County 2011
‘Latigo’ Cabernet Sauvignon fortified Port style Dessert Wine, Red Hills, Lake County 2011

I was introduced to Hawk and Horse when they sent me a “diamond” along with wines to sample. The marketing (diamond) caught my attention, as did the wines I was sent for review. I was happy to try the 2011 Cab and the Block Three red blend. These wines, both 2011 vintages, were just released. Love a wine that has spent a little more time in barrel and oak to suit the winemaker’s desired results.

HOYT FAMILY
Chardonnay, Santa Barbara 2014
Pinot Grigio, California 2013
Cabernet, Paso Robles 2012
Petite Sirah, Paso Robles 2012

Originally tasting Hoyt in a now defunct wine tasting room in Malibu, I was happy to see them at Ian’s event. Loved the Cab, Petite Sirah and a 2011 Tempranillo – all draped in medals.

L’AVENTURE WINERY
‘Optimus Estate’ Red Blend, Paso Robles 2013
Côte à Côte, Paso Robles 2013
Estate Cuvée, Paso Robles 2013

Always a treat when winemaker Stephan Asseo and/or L’Aventure comes out to any event. None of his wines ever disappoint my Rhône-driven palate. And this time, the Estate Cuvee made me pause; a smoky wine with rapturous balance. As I noticed every other taster at his table fail to pour out, I was so jealous to have to be working.

Read Part 2 here next week! I will begin with the rest of this list and finish with what we tasted from the Paso Robles Cab Collective.

ULTIMATE WINE CHALLENGE Announces 2019 Results

July 14, 2019 by evebushman

Hawthorne, NY – Ultimate Wine Challenge® (UWC), since 2010 the world’s most progressive global wine competition, released the results of the tenth annual Ultimate Wine Challenge. The judging, which took place throughout May, determined 31 Chairman’s Trophy winners, UWC’s highest honor.

Additional recognitions include Finalist, Great Value (awarded to entries with a high price/value ratio – showing that great wines don’t need to be expensive); and the Tried & True Award™, bestowed on brands that have demonstrated unfailing, consistent quality, year after year.

Led by UBC Founder and Judging Chairman F. Paul Pacult, and 16 of the world’s foremost wine experts, buyers, journalists, and educators convened to evaluate more than 1,100 still, sparkling and fortified wines, and sakes from around the world. Ultimate Wine Challenge was held at the custom-designed Ultimate Beverage Challenge (UBC) Evaluation Center in Hawthorne, NY. To view a full list of UWC judges, please visit www.ultimate-beverage.com/uwc2019judges.

Said Pacult of UWC 2019, “Everything we do, each system we’ve installed, is geared to showcase every entry’s virtues on a level playing field of its peers. The responsibility of our judges to render reliable results is paramount to UWC’s mission of No Shortcuts. Just Honest, Impartial Judging.”

Top-scoring wines will be published in the Ultimate Beverage Challenge 2019 Guide To The World’s Best Wines & Spirits in the October 2019 issue of Beverage Media, which is referenced by 70,000 beverage alcohol buyers in the U.S. market.

THE 2019 ULTIMATE WINE CHALLENGE CHAIRMAN’S TROPHY WINNERS

Full results at www.ultimate-beverage.com/uwc2019results
Images at www.ultimate-beverage.com/uwc2019photos

RED WINES
Alexander Valley Vineyards Merlot 2016 Alexander Valley, United States (Merlot—World)
Château La Haye Majesté 2016 Saint-Estèphe, France (Red Wine—France)
Fernández de Piérola Gran Reserva 2004 Rioja, Spain (Red Wine—Spain)
Frey Organic Malbec 2016 Mendocino, United States (Malbec—World)
Gallo Signature Series Zinfandel 2016 Dry Creek Valley, United States (Zinfandel—USA)
J. Lohr Cuvée ST. E 2015 Paso Robles, United States (Red Blend—North America)
Joana da Cana Reserva 2016 Tejo, Portugal (Red Wine—Portugal)
Louis M. Martini Cabernet Sauvignon 2016 Alexander Valley, United States (Cabernet Sauvignon—World)
McGuigan Hand Made Shiraz 2015 Langhorne Creek, Australia (Shiraz/Syrah—World)
Shiloh Legend Fiddler 2016 Judean Hills, Israel (Red Wine—Eastern Mediterranean)
Sonoma-Cutrer Pinot Noir 2016 Russian River Valley, United States (Pinot Noir—World)
Topografia Reserva Red Blend 2014 Uco Valley, Argentina (Red Blend—Southern Hemisphere)
Villa La Pagliaia 2014 Chianti Classico Riserva, Italy (Red Wine—Italy)
William Fèvre Chile Espino Reserva Especial Carménère 2017 Valle Central, Chile (Other Red Varietals—World)

WHITE WINES
Aluado Chardonnay 2018 Lisboa Vinho Regional, Portugal (White Wine—Portugal)
Kim Crawford Signature Reserve Sauvignon Blanc 2017 Marlborough, New Zealand (Sauvignon Blanc—World)
La Perrière 2018 Sancerre, France (White Wine—France)
Pacifica Evan’s Collection Riesling 2017 Washington, United States (Riesling—World)
Protos Verdejo 2018 Rueda, Spain (White Wine—Spain)
Ron Rubin Pinot Gris 2017 Russian River Valley, United States (Pinot Grigio/Pinot Gris—World)
SIMI Reserve Chardonnay 2016 Russian River Valley, United States (Chardonnay—World)

ROSÉ WINES
Secret de Léoube 2018 Côtes de Provence, France (Rosé—Europe)
Three Thieves Rosé 2018 California, United States (Rosé—North America)

CHAMPAGNE/SPARKLING WINES
Chapel Down Three Graces 2014 Tenterden, England (Sparkling Wine—World)
J Vineyards Cuvée 20 Russian River Valley, United States (Sparkling Wine—USA)
Mionetto Prestige Brut Prosecco Treviso, Italy (Prosecco—Italy)
Moët & Chandon Grand Vintage 2012 Extra Brut Rosé Champagne, France (Champagne—France)
Vallformosa Col leció Brut Reserva 2012 Cava, Spain (Cava—Spain)

DESSERT WINE
The Hare Wine Co. Frontier Collection Cabernet Franc Icewine 2017 Niagara-on-the Lake, Canada (Dessert Wine—World)

SAKE
Joto Junmai Ginjo Ibaraki, Japan (Junmai Ginjo—World)

SANGRIA
Tiki Tonga Draft House Tropical White, Spain (Sangria—World)

All products are rated on the 100-point scale. All wines rated 80 points and higher receive an individual results page (accessed by clicking on “MORE DATA…” next to the product name) which provides downloadable marketing art work for the product. Wines rated 85 points and higher receive a tasting note also accessed from the individual results page. UWC results are promoted globally via email and web publication to both trade buyers and consumers.

Ultimate Wine Challenge…No shortcuts. Just honest, impartial judging.

ABOUT ULTIMATE BEVERAGE CHALLENGE
Ultimate Beverage Challenge (UBC) provides expert evaluation of wines and spirits for producers, importers and marketers through its two innovative annual competitions: Ultimate Wine Challenge and Ultimate Spirits Challenge. UBC partners are F. Paul Pacult, Sue Woodley and David Talbot. Photos and more are at ultimate-beverage.com.

Garagiste Glendale: “Garagiste Goes Local: The Rebirth of the LA Wine Industry” Seminar and a Shout Out to…?

July 12, 2019 by evebushman

Already aware of LA County wines as have been drinking some for years, some from this seminar, and others, like Golden Star Vineyards and Byron Blatty, due to tasting them at Santa Clarita Valley events. Our class was led by Garagiste co-founder Stewart McLennan and included Patrick Kelley from Cavaletti Vineyard, Jasper Dickson and Amy Luftig Viste from Angeleno Wine Company and Mark and Jenny Blatty from Byron Blatty Wines. (We were also presented with six samples, two from each winery, that we would taste at the close of the discussion.)

Panelists l to r: Patrick Kelley, Cavaletti Vineyards; Amy Luftig Viste and Jasper Dickson, Angeleno Wine Company; Mark and Jenny Blatty, Bryon Blatty Wines.

We started with a bit of a bio from each or the panelists then Stewart asked about challenges, and to share a bit of history of LA winemaking. I’ve grouped together answers to all of theses questions by each panelist:

Patrick Kelley, Cavaletti Vineyard

BIO: Patrick has a BA in biology, attended business school, lived in San Fernando Valley for 10 years, then moved to Ventura where he started making wine “without plans to make wine” his business. Now he’s up to 600 cases and this is his second time at Garagiste.

CHALLENGES: Finding customers that accept LA County Wines is his biggest challenge as its “unknown brands in unknown region.” So events like Garagiste help to get his “wine in front of customers.”

HISTORY: The climate is dry, water is available, but Phylloxera hit the region just like in Napa. The vineyards that did exist, a few thousand in San Pedro, pretty much shut down in the 1960s.

Amy Luftig Viste, Angeleno Wine Company

BIO: Amy has a degree in public health and continues to work in that field. She fell in love with wine, took some courses at UCLA and found herself most interested in winemaking and the Central Coast where she did some interning. Over a few Mimosas with Jasper the two came up with a plan to start their own winery in LA. This was when she “was the happiest she has ever been.”

CHALLENGES: Opening a winery in downtown Los Angeles has been her biggest challenge. But she “goes until someone says they can’t.” Gaining advocates from city government helped.

Jasper Dickson, Angeleno Wine Company

BIO: Jasper boasted no degrees, was a high school dropout and worked at Silverlake Wine for ten years. Over that decade he met many winemakers at the shop and asked many questions. He started making wine in his garage at home. In 2013 he went commercial and in 2015 he had his Mimosa date with Amy.

CHALLENGES: Jasper echoed Amy’s stand on challenges, with the addition of getting lots of bank rejections in the beginning.

HISTORY: There were Spanish missionaries building missions in California as well as planting grapes. In 1859 Californians were drinking two million bottles per year.

Mark Blatty, Byron Blatty Wines

HISTORY: Prohibition changed a lot of things in California, especially removing all of the grape vines to make room to grow citrus instead.

Jenny Blatty, Byron Blatty Wines

LA County Wine Tasting

2018 Cavaletti 109 Mile Rose, Swayze Vineyard

The Swayze Vineyard is in the Antelope Valley, next to the poppy preserve, and has very little pest presence.

Peach, grapefruit, Meyer lemon, gravel and some acidity.

2017 Cavaletti Grenache, Swayze Vineyard

Barnyard, herbaceous, olives and some tart.

2017 Angeleno Zanja Madre Grenache/Tempranillo, Alonso Family Vineyards

The name Zanja Madre translates to “Mother Ditch.”

Black fruit, spicy, green notes.

2017 Angeleno Syrah, Alonso Family Vineyards 100% Syrah

Plum, grape jam, cherry candy, balanced.

2017 Byron Blatty Undertake, Zinfandel/Petite Sirah, Merlot, Syrah.

The 5% of Syrah is from Paso fruit. This is a common winemaking theme for them: a four varietal blend of four different vineyards. And this wine – Undertake – was a big undertaking…not a nod to an undertaker.

Big, bold, spicy, red to dark fruit.

2016 Byron Blatty Pragmatic, Malbec/Cabernet Sauvignon/Merlot

90% Malbec, 22 months in barrel and from seven different vineyards.

A bit softer and brighter fruit than Undertake, with perfumy notes and hints of black pepper.

Shout Out to Upcoming Byron Blatty Wine Dinner at The Old Town Junction on July 25: 5 courses, 5 wines, tax and tip included for $85

“A Taste of Summer” is what they’re officially calling this remarkable collaboration. Here are the details from Eventbrite:

About this Event

Join us for an unforgettable summer evening at the Old Town Junction, on Main Street in downtown Newhall, as we present: “A Taste of Summer” wine dinner, featuring the Los Angeles wines of Byron Blatty! A Taste of Summer will be an unparalleled food and wine experience, combining the highest quality, locally sourced ingredients, cooked to perfection, and expertly paired with world-class wines grown right here in L.A. County.

Our evening will begin with canapés prepared by Chef Daniel Otto, served with a glass of Byron Blatty’s delightful Rosé from the Antelope Valley, followed by a seated, five course dinner, each paired with one of Blatty’s locally grown wines.

Chef Daniel will take you through each amazing dish, with Mark and Jenny Blatty on hand to walk you through their vision for putting Los Angeles back on the map, as one of California’s premiere wine growing regions. Blatty’s winemakers, Steve Lemley and Nate Hasper (of Newhall’s Pulchella) will also present several of these unique wines, and explain what makes them so special.

Tickets are $85 per person inclusive of tax and gratuity, $70 per person for Byron Blatty Wines Club Members. (Members will be sent a promo code for discounted tickets.)

To inquire about Membership options please email: mark@byronblatty.com, or see their website: https://byronblatty.com/membership

Garagiste Glendale: Kick Off Party and Grand Tasting

July 12, 2019 by evebushman

Don’t travel through Glendale often, and never been to the Glendale Civic Auditorium, but I’ve covered numerous Garagiste events in LA held at The Wiltern, Santa Monica Bay Women’s Club and Union Station. Traveled to Paso for the event more than once, beginning with their first fest in 2011. And very happy to see that this event, voted the “Best Wine Festival by USA Today readers, has now reached as far as Sonoma and Doug Minnick (one of the founders) said it was their 24th. There’s a reason for their growth and success. We look forward to Garagiste to catch up with small wineries that have been there from the start, and discovering new ones. Here is what we found in Glendale:

Longtime Garagiste founders and organizers l to r: Doug Minnick, Dave and Lisa Dinsmore.

Starting with the “Kick off Party” night of rare, reserves, pre-releases, barrel samples and club member only wines that included a yummy buffet from Fired Up Chef Services (photos), the next day I had a seminar on the growing group of vintners that make their wines from LA Country grapes and then came the grand tasting (more photos). I grouped the kick off party and grand tasting wines together in the Wineries section below and, due to length, will share the seminar and tasting in a separate article on this website today.

Wineries

I have noted the particular wines from either tasting that I found remarkable. If a winery is not noted it doesn’t mean anything in particular, but most likely I just missed them. Asterisks denote wineries at the LA event for the first time:

13th & Third Wines* (2016 Rhone Red), Adron Wines*, Aldina Vineyards* (2014 Cabernet Sauvignon), Alma Sol Wines, Angeleno Wine Co., Ann Albert Wines, Armitage Wines, Ascension Cellars (2015 Soul Searcher Cabernet/Syrah), Bella Luna Winery, Bevela Wines (2015 Unforeseen Alchemy Red Blend), Bodega de Edgar (2016 Nexo Syrah, 2015 Gran Riserva Tempranillo and 2016 Mis Pasos Cab/Tempranillo/Syrah blend), Brooks Note Wines* (2018 Pinot Blanc, 2017 Sonoma Coast Chardonnay and 2014 GSM), Byron Blatty Wines (entire lineup with a special shout out to 2016 “Eventful” blend of Tempranillo/Petite Sirah/Merlot), Cavaletti Vineyards (2017 Alicante Bouschet barrel sample and 2017 Vigneron Reserve Syrah/Cabernet), Changing Patterns, Cholame Vineyard (2014 Estate “130” Syrah and 2016 “The Beautiful One” Petite Sirah), Cloak and Dagger Wines, Copia Vineyards (2017 “The Cure” GSM), DB Cellars* (2017 Cabernet Sauvignon Paso and 2011 Sete Barbara, Sierra Foothills), DENO Wines (2017 Arneis, 2016 and 2014 GSM, 2010 Two Bills Zin/Grenache, 2009 Paso Ridge GSM), DeWitt Vineyard* (2015 Estate Syrah and 2015 Estate Touriga), Dusty Nabor Wines (love all the wines, special shout out to their 2017 Syrah, Ballard Canyon. Also his wife Karin’s label, Bolt to Wines 2016 Roussanne and 2017 Syrah)), Enriquez Estate Wines* (2015 Muscat, 2013 “Brisa” white blend, 2013 Reserve Pinot Noir and 2013 Reserva Tempranillo), Etnyre, Ferguson Family Winery* (2016 Boomshakalaka Petite Sirah), Frostwatch Vineyard* (2015 Estate Chardonnay and 2016 Ophira Reserve Chardonnay), Gary Kramer Guitar Cellars*, Golden Star Vineyards (Everything as always, big fans of Lee and Helen Williams), Golden Triangle (2015 Cab/Syrah, Willow Creek), Gravel Pit, Greyscale Wines* (2015 Merlot, Oak Knoll Napa), Hoi Polloi Winery (everything, fan of winemakers Behlendorf and Minnick), Kendric Vineyards, Kings Carey Wines*, Kitson Wines (2015 Rafael el Fils Estate Cabernet Sauvignon), Lions Peak Wines* (2012 Petit Verdot, Cabernet Franc), LXV Wines (2016 Reserve Cabernet Franc, 2017 “Crimson Jewel” Super Tuscan blend and 2016 “Secret Craving” Bordeaux blend)), Marin’s Vineyard (nice discovery: 2017 Malbec and 2016 Cabernet Sauvignon, MCV Wines (2016 Petite Sirah and 2016 “1105” blend), Metrick Wines, Montagne Russe (2015 Dragon’s Back Chardonnay, 2016 Dragon’s Back Pinot Noir, 2016 Alder Springs Syrah), Ocean’s Churning* (another cool discovery: 2014 Chardonnay Los Carneros, 2016 Chardonnay Sonoma Coast and 2014 Heritage Clone 4 Los Carneros), Playground Cellars*, Powicana Farms (2013 Petite Sirah and 2015 Port), Record Family Wines, Republic of Pink, RF Fine Wines* (2015 Arbre Petite Sirah), Rhonedonnee Wines, Say When Wine* (2017 Petit Verdot, 2018 “Stipa” Rose of Mourvedre, 2017 “When” Pinot Noir and 2017 “Rasi” Pinot Noir), Torch Cellars (2018 Tannat/Syrah Rose and 2013 Illumination Red blend), Turiya Wines (Divine Force Cab/Sangio/Petite Sirah), Two Papas Wine* (everything, I’m a fan, 2018 Grenache Blanc was new), Two Shepherds (sorry to have missed this one today), Velvet Bee Wines*, Vino Vargas, Wander-Must Wines* and Zanoli Wines (2016 Syrah).

http://garagistefestival.com/