Eve's Wine 101

The Grenache Association Welcomes International Grenache Day on Friday, September 15 with LocalWineEvents.com/GrenacheDay

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List your events celebrating Grenache for free at LocalwineEvents.com/GrenacheDay and Find a Celebration Near You 

AVIGNON, France, /PRNewswire/ — The Grenache Association – a not-for-profit coalition of fans of the Grenache grape – welcomes the world to celebrate the 13th International Grenache Day on Friday, September 15, 2023. This annual event, held on the third Friday of every September, has been instrumental in spreading the “gospel of Grenache” through social media initiatives, in-person and virtual wine tastings, and events at wineries, wine shops, wine bars, wine academies, and restaurants.

This year, the Grenache Association welcomes a new partnership with LocalWineEvents.com which created a portal specifically for #GrenacheDay on its website: LocalWineEvents.com/GrenacheDay. Participating venues, industry professionals, and others can post their public events on the site which wine lovers can search for by city or browse all events worldwide.

Local Wine Events is the world’s biggest site for neighborhood wine and food event listings in over 63 countries. Their weekly e-newsletter The Juice reaches over 300,000+ subscribers with an average readership of 500,000 wine and food enthusiasts weekly.

According to LWE founder Eric Orange, “Our mission at Local Wine Events is to make wine events easily accessible wherever you are in the world and to help promote wine shops, restaurants, wineries, and wine! Grenache is one of our favorite varietals and #GrenacheDay is a great opportunity to list fun events to promote it.”

ABOUT GRENACHE: Grenache is planted on six of the seven continents and delivers a “sense of place” or expression of its terroir in every sip. It is enjoyed by wine mavens and newbies who embrace its earthy fruitiness and complexity, long finish, and medium body which translates to a velvety, voluptuous mouthfeel. This versatile varietal is the cornerstone of great wines like Châteauneuf-du-Papes, GSMs, and many rosés.

Laurence Ferraud of Château Pegau loves how Grenache morphs into “1000 variations and nuances,” reflecting the varied soils — pebbles, sand, clay– that give birth to her award-winning wines: “Grenache is our King, no other grape variety matches better the terroir in Châteauneuf-du-Pape. It gives full expressions as it ages, from its deep black fruit to its range of spices. Our Domaine du Pegau wines are 80% Grenache. This grape has been the heart and soul of my family for generations, since the start of Domaine Pegau in 1987 and my own Chateau Pegau since 2012.”

GRENACHE ASSOCIATION: Thanks in part to the Grenache Association’s campaign, Grenache has also been recognized as a major player in the wine world as a standalone single-varietal wine. The late Stephen Spurrier, Michel Bettane, Walter McKinlay of Domaine du Mourchon, and Nicole Sierra-Rolet of Chêne Bleu wines launched #GrenacheDay in 2010 with their grassroots association run by volunteers.

CLIMATE CHANGE WARRIOR: Grenache is considered by many as the most climate-change-friendly grape grown. Its wind and drought-resistant deep root system reaches the water table, making it less dependent on rainwater or irrigation for hydration.

Comments Grenache Association co-founder Nicole Rolet of Chêne Bleu: “More and more superstar winemakers are turning to Grenache to build their blends and even more are embracing it as a single blend wine. The word “Grenache” should be in every wine lover’s lexicon.” 

How to Celebrate #GrenacheDay:

Log an Event: www.localwineevents.com/GrenacheDay

Post #GrenacheDay photos and videos:

Twitter: @grenache_global,

Facebook: https://www.facebook.com/GrenacheSymposium or Instagram.

Download a #GrenacheDay image:

http://www.grenache-association.com/index.php/grenacheday/ to email to friends, post on your social media, or create an invitation.

Alamitos Vineyards in San Jose Recognized as Top Winery in the Nation

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The Wineries of Santa Clara Valley is proud to share that one of our member wineries, Alamitos Vineyards in San Jose, CA, has been voted the #1 Best New Winery Experience in the nation by USA Today!  Despite being open less than three years, Alamitos Vineyards has quickly become known for their award-winning wines and stunning vineyard scenery offering visitors breathtaking views of Quicksilver Park and the Almaden Reservoir.

This prestigious recognition is a testament to the passion and dedication of owners Shaun Coleman and Chris Maune. From their experienced winemaker George Troquato to their diligent vineyard crew and staff, each member plays an integral role in producing the best possible wines and experience. Alamitos Vineyards is committed to sustainable practices, ensuring their impact on the environment is minimal.

“We are thrilled to see one of our newer, up and coming wineries recognized at a national level,” says Kim Engelhardt, president of the Wineries of Santa Clara Valley association. “Shaun, Chris, and their team have put in the work creating their amazing place and fully deserve this honor! We raise a glass to this acknowledgment and all their future successes.”

Alamitos Vineyards produces Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Touriga, Pinot Noir and Rosé. They are open for reservation only tastings, where visitors will have the opportunity to experience firsthand the beautiful scenery and quality wines that have earned them national recognition. To learn more view https://www.AlamitosVineyards.com

About the Wineries of Santa Clara Valley An association representing 30 member wineries that grow and produce wines in one of the oldest wine producing regions of California. With the first plantings at the Santa Clara Mission in 1798, the region of Santa Clara Valley represents one of the oldest growing traditions in the country. The Santa Clara Valley is home to 100-year-old wineries to long-established family operations and those that are in relatively smaller tasting rooms. On March 28, 1989, the Santa Clara Valley received AVA status; prior to this, the region’s wines were typically labeled Central Coast or Santa Clara County.

Review: Rose and White Prosecco from Villa Sandi in Treviso

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So happy to have the opportunity to taste and review three Prosecco wines, from the Villa Sandi winery in Italy, one white and two rose! (Rose Prosecco is a newer wine to be allowed in the DOCG, making me even more excited to try.) Prosecco must be made from at least 85% of the Glera grape. For the white, this was blended with Chardonnay and with the roses it was blended with Pinot Nero. The notes below after my initials are my tasting notes, the rest of the descriptions of the wine and winery came with my samples.

The Wines
Villa Sandi , Valdobbiadene Prosecco Superiore DOCG, Extra Dry, NV SRP $25
From the hilly and historic DOCG area Conegliano-Valdobbiadene, this Prosecco is made with 85% Glera and 15% Chardonnay. This luscious and fruity wine shows golden apple, stone fruit and honey aromas, followed by flavors balanced by lively acidity and a mouthwatering finish.

EB: This was the sole white sparkler, though looking at the color in the bottle in reminded me of a light lemon. (This wine and all of the others, was sampled in a wine glass instead of a flute, so the bubbles are not as noticeable but the aromas are.) Aromas included white peach, lemon and cream. Got many more of those aromas on the mouth: that same creaminess and lemon like a lemon Gelato, lemon ice or Limoncello, as well as peach (a stone fruit), with a balanced finish of fruit and creaminess.

Villa Sandi Il Fresco Rosé, Treviso DOC, NV, SRP $17
Crafted from a blend of native Italian grape varieties 90% Glera and 10% Pinot Nero Il Fresco Rosé epitomizes the perfect summer wine. Aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.

EB: This wine, a Rose Brut Rosato, was the color of strawberries. On the nose there was plum, strawberry, pomegranate and a noticeable minerality. The taste reminded me of sweet fresh and stewed fruit, strawberry shaved ice, a bit of ruby port wine with some minerality and a medium finish.

Villa Sandi il Fresco DOC Rosé Millesimato 2021, SRP $22
This vintage is crafted from a blend of 85% Glera and 15% Pinot Nero grapes in the Veneto and Friuli Venezia Giulia regions. Its aromatic freshness offers a bouquet of red fruits and floral scents with notes of pomegranate and rose. The well-balanced palate is silky and full.

EB: Our last wine to sample was also the color of a fruit, this time it was ripe peach. Somehow that same peach also came forward on the nose, along with melon and wet stones. Tasting the wine I got cantaloupe, honeydew and kiwi with a mild acidity and balance.

About

A sparkling jewel in the heart of the Treviso Province, Villa Sandi’s majestic property with an extensive network of underground cellars, dates back to 1622. Today, the villa is headquarters to Tenuta Villa Sandi owned by the Moretti Polegato family.

Rooted in tradition, their inspiring wine story began in the 1920s with the purchase of vineyards by Mario Polegato. The untimely sudden passing of his son, saw his daughter-in-law Amalia Moretti take the helm in the 1970s, and she and her children took charge in restoring the Villa Sandi estate to its former glory. Pioneers in the export of Prosecco, in the early 1980s they lead the way  in raising international awareness and appreciation for Prosecco. 

A fertile land of ancient origins, Villa Sandi now comprises five estates that extend through the regions of Veneto and Friuli Venezia Giulia and encompass the entire Prosecco area, from the gentle hills of the Asolo DOCG, to the steep slopes of the Conegliano Valdobbiadene DOCG, to the special Cru of Cartizze.

At every stage of production, from vineyard to wine cellar, Villa Sandi is committed to environmental protection and the development of a new ethic of cultivation. Their Biodiversity Friend Certification is a sustainable agriculture model with a low environmental impact employing eco-friendly measures that promote biodiversity and minimize their carbon footprint.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Proof Awards, Cellarmasters, LA Wine Competition, Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Perlises Pick Andrew Murray Vineyards

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Our wine journey would probably have been a lot different if we hadn’t wandered into a certain modest storefront winery tasting room in downtown Los Olivos back in the mid-1990s. Yes, we had already discovered California Rhone wines with a bottle of Le Cigare Volant from Bonny Doon Vineyards that we had purchased at a wine store in Glendale CA, but finding an easily accessible tasting room for a winery that was 100% devoted to Rhone varietals was an eye-opening and palate-gratifying experience.  The wines from Andrew Murray Vineyards were delicious and they sent us down the Cal-Rhone rabbit hole and we haven’t looked back.

Andrew initially made his wines at – and sourced much of his grape supply from – the property owned by his parents in the Santa Ynez Valley. That property was sold in 2005 and Andrew spent several years making his wine at different sites while expanding his sources of grapes. Finally, in 2014, he took over the old Curtis Winery and Vineyard property, establishing not only a well-deserved permanent home for this star in the Cal-Rhone firmament, but also creating a wonderful place for wine lovers to visit – which we did and this is what we tasted…

2021 Viognier – 100% Viognier, a blend of two different vineyards – White Hawk near Los Alamos and a vineyard owned by AMV in the Santa Maria Valley.  Aged in neutral oak.  Peach, floral notes. Very zesty and lively. Nice long mouth feel.

2020 Esperance Rose – Santa Ynez Valley AVA, Curtis Vineyard. 97% Cinsault, 3% Grenache.   Stainless steel, very light skin contact. Floral, rose flower and a touch of tomato notes.  Soft and easy on the palate.

2020 Esperance Estate GSM – Santa Ynez Valley AVA, Curtis Vineyard.  65% Grenache, 15% Syrah, 20% Mourvedre.  Ripe berry, followed by stone fruit with soft spice notes. 

2020 Estate Grenache – Santa Ynez Valley AVA, Curtis Vineyard. 100% Grenache.  15% whole cluster fermentation for added complexity.  This was a warm year, resulting in fruit forward, very aromatic wine.  Plush berry, balanced tannins with a medium body.

2020 Estate Mourvedre – Santa Ynez Valley AVA, Curtis Vineyard.  100% Mourvedre.   Last fruit picked, mid to late November. Dropped fruit for better, more intense wine.  Herbal, leathery notes, more weight than usual. Very meaty long finish.

2020 Estate Syrah – Santa Ynez Valley AVA.  This 100% Syrah saw almost 30% new oak.  Fruit forward, lots of spice.  Cozy feeling, “Hugs in a bottle”, smoke and bacon notes.  Very long finish, big mouth feel.

2020 Watch Hill Syrah – Alisos Canyon AVA near Los Alamos area.  94% Syrah, 6% Viognier.  25% whole cluster.  From the cooler hillside.   Deep, inky purple. Savory and fruity bite and finish.  Always a classic.

2020 Etranger Estate – Santa Ynez Valley AVA.  60% Mourvedre, 20% Grenache, 10% Syrah, 10% Petite Sirah.   Inky, purplish grey in color.  Massive body with chocolate, coffee notes and blue fruit notes.  Added color and weight from the Petite. 

2019 Brazen Estate – Santa Ynez Valley AVA, 70% Syrah, 30% Petite Sirah.   Only 45 cases (2 barrels) this wine spent two years in barrel and another in bottle before release. Ripe plum fruit with hints of licorice and espresso notes.

From one wine to the next, it was evident that Andrew hasn’t lost his touch.

We got to spend a little time with Andrew discussing the AMV wines, as well as what happens to the non-Rhone grapes that are grown on the 150 acres that are farmed by Andrew and his team – some go into their E11EVEN label [which has now taken over that Los Olivos tasting room] and others go to other wineries, including some big producers like Sutter Home and Joel Gott. We hadn’t seen him in some time and it was nice to catch up. With his and wife Kristen’s kids pretty much grown he still manages to look about the same as we recall from over 25 years ago – winemaking must agree with him. His wines will attest to that.

Andrew Murray Vineyards

www.andrewmurrayvineyards.com

5249 Foxen Canyon Road, Los Olivos, CA 93441

Michael and Karen Perlis have been pursuing their passion for wine for more than 30 years. They have had the good fortune of having numerous mentors to show them the way and after a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as they possibly could, they had the amazing luck to meet Eve Bushman. Michael and Karen do their best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers.

Prosecco DOC Consortium Announces 6th Annual National Prosecco Week July 17-23

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BROOKLYN, N.Y. (PRWEB) – The Prosecco DOC Consortium, the entity that oversees the production of the world’s most popular sparkling wine, is pleased to announce that ‘National Prosecco Week’ – the trade, media and consumer campaign developed in partnership with Colangelo & Partners – will return for its sixth consecutive year during the week of July 17-23, 2023.

The upcoming edition will once again include robust retail and restaurant partnerships, media and consumer campaigns with an important focus on consumer events, targeted media relations and marketing, strategic media partnerships and dynamic social media and influencer activations. Through this comprehensive week of events, the Consortium aims to educate media, trade and consumers on how to identify authentic Prosecco DOC, increase awareness and build excitement in the United States market, showcasing the versatility and pairability of both Prosecco DOC and Prosecco DOC Rosé, further elaborating on the new and growing Rosé category.

During last year’s edition of National Prosecco Week, over 1,000 ecommerce and brick-and-mortar stores across 30 states participated with dedicated displays, promotions and in-store tastings, with thousands of consumers involved in the initiative. Consumers were driven to participating restaurants and stores through a variety of promotional activities, including media relations, influencers, social media marketing, and advertising including a billboard in Times Square in New York. 2022 was also the year of the return of in-person events with over 180 consumers attending 2 events organized in partnership with Cru Luv in New York and Chicago.

As U.S. consumers continue to express interest in Prosecco DOC for its pleasing palate and approachable price point, the Prosecco DOC Consortium is committed to increase their presence in the market via educational and promotional events such as National Prosecco Week.

“After the tremendous success of the previous editions, we are thrilled to return to the United States for the sixth time since its inception,” said Stefano Zanette, President of the Prosecco DOC Consortium. “National Prosecco Week is an incredible opportunity to present our wines, our territory and our culture to the most influential wine personalities and Prosecco DOC lovers in the United States, our highest-volume market with more than 134 million bottles imported in 2022. The Prosecco DOC Denomination was in fact particularly preeminent in the US market in 2022 as exports increased by 6.3% over the previous year and today the country absorbs 24.3% of the total production of Prosecco DOC.” The President continues, “our goal is to continue to strengthen the Denomination’s success by monitoring consumer trends, paying close attention to the territory, and actively involving the entire production system, always keeping the focus on sustainability.”

Continuing the efforts from last year, consumers will be able to search for and purchase Prosecco DOC from local and national retailers on the National Prosecco Week online store, in addition to having the ability to locate participating stores in a selected area through an interactive map on the National Prosecco Week website starting June 1st.

National Prosecco Week is also partnering with national ecommerce Wine.com and retail chain Eataly USA to drive consumer awareness and generate educational opportunities.

This year, consumer events will have a main focus in the overarching campaign. The Consortium will host an exclusive happy hour on July 18th at TAO’s Dream Downtown, which will begin with two educational seminars for influencers and media, followed by a reception, featuring a celebration of The Italian Genio. Participants will have the chance to take a culinary journey to Italy, enjoying Prosecco DOC on its own and in a selection of cocktails, paired with Italian food.

The series of consumer activations will also include three events organized in partnership with Jermaine Stone’s creative brand agency Cru Luv Selections in Los Angeles, Chicago and New York scheduled respectively for July 17th, 19th and 21st. Following the success of the last year, The Original Wine & Hip Hop founder will blend the best elements of street culture and wine, bringing together bubbles, great music and fun facts on Prosecco DOC.

Prosecco DOC welcomes retailers and restaurants to participate in this nationwide celebration by hosting in-house or digital promotions, educational seminars, tastings, package inserts and discounts. The following renowned Prosecco DOC producers are participating in this year’s campaign: Abbazia di San Gaudenzio, Albino Armani, Bottega, Botter, Cà Furlan, Cantine Riondo, Fantinel, La Gioiosa, La Marca, Mionetto, Paladin, Pitars, Ruggeri, Torresella, V8+, Val d’Oca, Valdo, Villa Sandi, Zardetto, and Zonin.

Participating retailers and restaurants receive dynamic and educational POS materials to inspire consumer interest in the promotion. Additional benefits for participating partners include advertising support with National Prosecco Week’s digital and social media marketing, and press support. All partners will be featured on the National Prosecco Week website.

For more information on National Prosecco Week and how to participate, please contact Carlotta Ribolini (cribolini@colangelopr.com) or Daniela Porro (dporro@colangelopr.com) of Colangelo & Partners (http://www.colangelopr.com), the agency of record in the US for the Prosecco DOC Consortium.
To stay tuned for upcoming events and promotions, follow Prosecco DOC on Facebook & Instagram (@proseccodoc_usa), and the National Prosecco Week’s official US website.

About
The Prosecco DOC Consortium Prosecco was granted the Controlled Designation of Origin status on July 17th, 2009, and the Prosecco DOC Consortium (Consorzio di Tutela della Denominazione di Origine Controllata Prosecco) was created on November 19th of the same year to coordinate and manage the Prosecco DOC. The organization unites the different groups of manufacturers—wineries, individual and associated vine-growers, still wine and sparkling wine producers—to ensure the designation continues to grow and that the production regulations are complied with.

Perlises Pick Stolpman Vineyards

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With annual production of about 50,000 cases, Stolpman Vineyards might seem like a large winery compared to many of the others in Santa Barbara County, but the reality is that it is fairly small relative to the big corporate producers. Still, we were wondering why this winery that produces a wide variety of excellent wines including a great selection of Rhone varietals that are right in our wheelhouse, had not attracted our attention enough to pay them a visit until now. Of course, we had enjoyed their wines at various events and Eve had visited them some time ago, but for us not to have paid them a visit yet was definitely our loss.

The answer might lie in the history of the property.

Tom and Marilyn Stolpman acquired the land in 1990 in what is now the Ballard Canyon AVA. For years, most of the excellent grapes grown under the care of legendary vineyard manager Ruben Solorzano were sold to other wineries, while Tom continued with his law practice in Southern California. It wasn’t until Tom and Marilyn’s son Pete left his wine distributor employer to focus full time on the winery in 2009 did the business model change to keep most of the grapes for production. And demand took off, so production had to keep up. We had not spent much time in the area during this surge, so we missed the excitement. We’re glad to have rectified that.

Stolpman Vineyards is a true family operation. Tom and Marilyn are still involved. Pete’s wife Jessica, who he met at the aforementioned wine distributor, runs California’s wholesale market.  Ruben’s wife Maria is also involved in Stolpman Vineyards day-to-day operations.

The family treatment extends to Stolpman’s workers as well. Stolpman Vineyards not only employs its workers full-time and year-round, but these workers get to enjoy the profits of wines made with the La Cuadrilla label designations.

Of course, without the efforts of head winemaker Kyle Knapp and assistant winemaker Matt Nocas, none of this would matter.

A fairly new member of the Stolpman Vineyards “family” is Nicole McAllister. Nicole’s story might sound familiar to many who experienced difficulties during the pandemic. When the shutdowns hit in March 2020, Nicole had to leave her sommelier position at the acclaimed Jean-Georges restaurant in New York and ended up heading about as far west as possible to the Santa Ynez Valley. She brought her expertise to Stolpman where she has created a private tasting program in the vineyard.

On the day that we were scheduled to meet with Nicole at the vineyard, the threat of rain was hanging over us. Fortunately, the wine gods were smiling and we were able to keep our scheduled appointment with Nicole and her assistant, Rye.

Nicole tasted us through several wines…

2022 Love You Bunches Rose – Central Coast.  Blend of Grenache and Mourvedre.  Citrus notes. Effervescent with a kiss of sweetness on the finish.  From Stolpman’s “So Fresh” line of wines.

2020 L’avion Estate Blanc – Ballard Canyon AVA.  Roussanne aged in new French oak.  Peach and apricot notes.  Buttery brioche in color and on the palate, deliciously rich style.

2021 Estate Rouge Grenache – Ballard Canyon AVA. Cherry and floral notes on the nose.  Well rounded mouth feel.  

2021 La Cuadrilla Estate – Ballard Canyon AVA.  75% Syrah, 15% Grenache, 10% Sangiovese.  Ripe, raspberry notes.  Juicy, fruity, structured and balanced. Buy this wine. You’ll like it and so will the workers.

2021 Pliocene Estate Mourvedre – Ballard Canyon AVA. 100% Mourvedre.  Bedrock and limestone earth coming through. Cobbler, brambly fruit notes. Medium finish. Cool label too.

2020 Angeli Estate Syrah – Ballard Canyon AVA.   100% Syrah. Dark fruit, lush, supple, soft. Great example of what Syrah can be from this are. Angeli is named after Marilyn Stolpman’s side of the family.

If you check out the Stolpman Vineyards website, you’ll see that they make a lot of different wines. They do have a tasting room in Los Olivos, if you can’t make it out to the vineyard. But, if you get the chance to visit the property, you definitely should. We appreciate the time that Nicole spent with us and her expertise in picking some shining examples of Stolpman Vineyards wines for us to try, as well as showing us around the beautiful vineyard. Rye was a little lacking in the expertise department, but made up for it with her exuberance; she really is a very good girl.

Stolpman Vineyards

www.stolpmanvineyards.com

Tasting room: 2434 Alamo Pintado Ave, Los Olivos CA 93441

Michael and Karen Perlis have been pursuing their passion for wine for more than 30 years. They have had the good fortune of having numerous mentors to show them the way and after a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as they possibly could, they had the amazing luck to meet Eve Bushman. Michael and Karen do their best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers.

Drinking In What Portugal Offers

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This past May I spent two weeks in Portugal, specifically Porto and Lisbon and the areas we could reach easily from there. I concentrated my drinking on the local wine, port and cocktails, and that’s what I’m sharing today in this article. I did quite a bit of social media while there, so some of what I cover in this article can be seen in public photos on both Facebook and Instagram. So onward, here’s your taste from this remarkable place:

White, Rose and Tawny Ports: We started our journey in Porto with port wines when we were offered a white or ruby port during our check in at our hotel. White was new for us, so I jumped at the chance. Expecting something sweet like Sauternes, instead it was a dry white port. Not bone dry, but dry enough for me to notice. Later, when we tasted port at a winery (or two!) we would have both dry and sweet. The sweet white ports grew to yellow and brown with age, and those were very grand, and did remind me of Sauternes. The red ruby port – yes it’s like a red ruby in color – were very fresh, and it made me think that a person that enjoyed lighter red wines like Pinot Noir or Grenache may lean toward the rubies. The tawnies were my favorite, as most reminded me of a whisky, if whisky were sweet, and because they were aged the longest. We had some aged up to 20 years, and some rare vintage year ports as well. I didn’t become a fan of any one Port producer; I may need to do more “research” before I do. (There are Rose ports, though none of the port wineries we visited made them. We understood from one of our tour guides that it is a new thing, a fashion so to speak, for young drinkers and tourists. We did look for them, to try the novelty, but had no luck.)

Douro Valley: We had one day to tour the Douro Valley. The Douro river lies beautifully at the base of steep vineyards, and our tour van climbed very high to visit one and have lunch at another. The Douro Valley is famous for their port wine but the wineries also make non-fortified wines with Portuguese white and red varietals. As I’m not much of a sweet wine drinker, and I enjoy trying new wines, I enjoyed the Portuguese wines the most. At our dinners out we only ordered Portuguese wine.

Port Tonic: This may be difficult to replicate at home but here goes. In the heat of the summer it would be a treat to have. It’s made with a dry white port wine (it can be made with any port but white was the most popular), tonic water, ice, a spank of mint and a lemon twist. It is very refreshing. If I can find dry white port wine I will be making this again.

Gin and Tonic: Gin and tonic cocktails are certainly not a new thing. But some countries in the UK and Europe serve them up completely different than we do. They match the botanicals in the gin to the garnish. So think of a Hendricks Gin, that has cucumber as one of its flavors, served with slices of cucumber and maybe some juniper berries. (Gin has to have juniper as a rule.) Now, picture the wealth of gins with their wealth of botanicals, and the garnish choices are unlimited. Then, besides that, these G and Ts are served in large wine goblets – bigger than a Pinot Noir glass – and with an abundance of ice. Lastly, if you have a really good bar, they have a selection of Fever Tree tonics to add in. These are also uniquely flavored.

Wines: From whites, aka Brancos, like the inexpensive white wine Vinho Verde, and red table/local wine, aka Tintos, there is a LOT to try in Portugal. I’ve written about them after taking this Masterclass. I was familiar with some of the red varietals and I strongly suggest that you try the red blends that start with Touriga Nacional, Tempranillo or Alicante Bouschet, try wines from the Douro Valley as well as wines from Alentejo DOC, and try pairing Portuguese wine with food too.

Aperol Spritz: Though not a phenomenon in Portugal alone, know that if you visit Europe during the summer you will spy this orange-colored beverage on ice in wine glasses. It’s a mix of Aperol (orange bitter liquor), sparkling wine and tonic. If you are not an orange or a bitters fan, skip it, but if you are open to trying what the locals are drinking, now’s your chance.

Note on travel: Portugal is a popular destination in Europe these days. Their dictatorship was crushed in 1974 and it would appear that most travellers came after that, and only continue to grow. Based on the crowds we had in May I recommend avoiding the summer months when tourism, and the heat, only escalates. We had a fabulous tour guide in Lisbon; check out Diogo from Tours With Me Portugal for his contact. And if you only have a day like we did to tour the Douro Valley find this experience on AirBnb. Also, when in Lisbon check out Bairro Alto, we found exactly what Google promised, “After the sun goes down, an eclectic crowd gathers in the neighborhood’s quirky and trendy bars, while traditional restaurants let out the evocative sound of fado…”

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Proof Awards, Cellarmasters, LA Wine Competition, Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Outstanding Results in 2022 for PROSECCO DOC Consortium

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NEW YORK (PRWEB) – The Prosecco DOC Consortium announced an increase in total Prosecco DOC production volume in 2022 with more than a proportional increase in sales value.

Production volume rose by 1.8 percent over 2021 and sales value increased by 11.5 percent over 2021, reaching 638.


5 million bottles sold for an estimated total value of more than 3 billion euros.

For the first time, the export quota reached 81.2 percent, while the 2022 domestic consumption equaled 18.8 percent of total sales, confirming its position as the leading wine by consumption, nationally.

The 2022 harvest was a success in terms of quantity and quality, satisfying anticipated demand for 2023. These excellent results confirm the efficient planning and management of this world-renowned denomination.

In foreign markets, record-breaking growth occurred in the United States at 5.


8 percent over 2021, overtaking the United Kingdom in terms of exported volumes by value, for the first time.

While today Italy consumes 120 million bottles of Prosecco DOC, the US is the top market for the denomination, with more than 134 million bottles imported in 2022.

The US is trailed by the UK, where volume increased 3.5 percent over 2021, importing 130 million bottles. Germany followed the UK growing by 2.8 percent and importing 46,000,000 bottles. France maintained its fourth position in terms of Prosecco DOC exports, registering a 19 percent increase in volume and a 30 percent increase in value.

In 2023, the Consortium will focus on defining the goals of the denomination as part of the project “#roadto2030,” which will be introduced to the producers’ network in the coming weeks, and will then be presented to all stakeholders.

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About Prosecco DOC
Prosecco DOC wines come in Spumante (sparkling), Frizzante (semi-sparkling) and Tranquillo (still) varieties. The wines are made from mainly the Glera grape, native to North East Italy for thousands of years, and can be combined with a maximum of 15% of the following grapes: Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero. Prosecco Frizzante and Spumante varieties get their famous bubbles using the Secondary Fermentation production method, bottled under high pressure after fermentation in bulk tanks called autoclaves, as opposed to the traditional method, which bypasses the autoclaves and is used for other sparkling wine varieties.

The end result is a brilliant straw yellow wine with fine, persistent perlage and aromas of white flowers, apple and pear. It is fresh and elegant on the palate with moderate alcoholic strength.
From August 11, 2020, the competent bodies (Italian Ministry of Agriculture) have allowed the production of Prosecco DOC Rosé, made from at least 85% Glera and 10-15% Pinot Nero only in the Spumante (sparkling) version and with the drier styles (from Brut Nature to Extra Dry). Prosecco DOC Rosé undergoes a longer second fermentation in the autoclaves (60 days as opposed to 30 days for Prosecco DOC), has a pale pink color and a fine and persistent perlage, and features aromas of white flowers, notes of apple and citrus, and scents of strawberry and raspberry.

For more information regarding Prosecco DOC and Prosecco DOC Rosé, visit http://www.casaprosecco.com.

The New Orleans Wine And Food Experience Uncorks Grand Plan And New Venues

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NOWFE 2023 UNCORKS GRAND PLAN AND NEW VENUES
Limited Ticket Packages and Individual Tickets for Five-Day event Now On Sale

NEW ORLEANS—The New Orleans Wine & Food Experience announces that a limited number of exclusive ticket packages and all individual event tickets are now on sale for the five-day event set for June 7 – 11. “This year, we have enhanced our three big events—Vinola, Tournament of Rosés, and our Grand Tasting—making them bigger and better than ever before and moving them to new venues,” said Aimee Brown, NOWFE Executive Director. “In response to high demand, we have added special ticket packages for those attendees looking to spend a few days with us. And, for the many locals that love to attend our events, we offer the individual ticket option to fit personal schedules and lifestyles.”        

Vinola, the highest-level tasting event NOWFE offers, kicks off at the historic Orpheum Theater on Thursday, June 8, at 6 pm. Foodies and oenophiles of all experience levels will sample rare and highly valued wines expertly paired with delectable foods crafted by local chefs. Winemakers will present elite wines from around the world, and award-winning chefs will serve and talk about their food and what inspires them in its creation. Guests will have the chance to have one-on-one conversations with winemakers and chefs. Tickets are $215 each. VIP tickets are $280 and include 30-minute early entry and VIP lounge access.

Back for the fifth year, the Tournament of Rosés is moving to The Fillmore on Friday, June 9th, at 7:00 PM. Tickets to this special event are $129 per person. The Tournament of Rosés offers guests a unique opportunity to taste premier rosés, both still and sparkling, from France, Spain, Italy, the United States, and the Southern Hemisphere, and then cast a vote for a favorite. Best of Show, Gold, Silver, Bronze and the People’s Choice Award will be announced. New this year, a specialty sparkling sector featuring bubbles beyond the Rosé realm and a spirited cocktail garden. Tasty bites will accompany each wine served. Guests are encouraged to come “dressed to impress” with a touch of pink. VIPs gain 30 minutes of early access to this event.

Also, new this year, NOWFE will host one Grand Tasting on Saturday, June 10, from 3 – 6 pm at Generations Hall. General Admission tickets are $149 before event week when they increase to $169. The Grand Tasting VIP a la carte price is $215 per person and includes early admission at 2:30 pm and access to a VIP lounge. The Grand Tasting at NOWFE showcases wines from around the world and food served by New Orleans’ finest chefs.

NOWFE once again closes its 5-day event with Burlesque, Bubbly & Brunch on Sunday, June 11, from 11 am – 1 pm at the Omni Royal Orleans. Tickets to this titillating event are $95 each. Join Trixie Minx and her Burlesque Beauties for a one-of-a-kind NOWFE experience with a plated brunch prepared by the chefs at the Omni Royal Orleans, bottomless sparkling wine by Luc Belair, and a burlesque performance you are sure to remember.

In addition to the special events, NOWFE presents its Labs and Experiences on Friday and Saturday. Five Labs will occur each day at the New Orleans Culinary & Hospitality Institute at various times, while five boutique Experiences will occur over the two days throughout the city. Ticket prices vary for the Labs and Experiences.

The three levels of event ticket packages available this year are:

The Tasting Package — $258 per person
This package gives a “taste” of the main events this season. It includes entrance to:
·       Tournament of Rosés
·       The Grand Tasting            
The Connoisseur Package — $793 per person
This package is for the wine and food enthusiast looking to be a part of the entire NOWFE experience. It includes 30 minutes of early entry and the following:
·       Vinola 
·       Tournament of Rosés
·       The Grand Tasting
·       Choice of four (4) Labs
·       10% Discount on Additional Labs 
·       $20 Voucher to Use at NOWFE Merchandise Store

The VIP Package — $1000 per person
Upgrade to the VIP Package! This ticket allows you to experience the event at the highest level. It includes 30 minutes of early entry, access to VIP areas, and the following:
·       Vinola 
·       Tournament of Rosés (early entry)
·       The Grand Tasting (VIP)
·       Choice of five (5) Labs (with priority seating)
·       10% Discount on Additional Labs 
·       $20 Voucher to Use at NOWFE Merchandise Store
For more information or to purchase additional tickets, visit nowfe.com.

Named USA Today’s 10Best for Best General Food Festival, the New Orleans Wine & Food Experience has showcased the culinary excellence in our community for 31 years alongside national and international wines at wine dinners in many of the city’s finest restaurants; at VINOLA, a premium tasting event; at the iconic Royal Street Stroll; at dozens of culinary labs and experiences; and ultimately at the Grand Tasting. NOWFE is a non-profit organization with proceeds going to causes that support culinary education. It has raised more than $1.5 million for local non-profit organizations. www.nowfe.com.