Last Monday, while my hubby had been deployed to Hurricane Irene, before it was downgraded from a Category 3 to a Category 1, I took my distracted self to a wine tasting. One must trudge on in adversity… Right. But, with that said, I was a little off my game as doing double duty at…
From AllRecipes.com I made “Onion and Cheddar Burgers” My brother-in-law, now deceased and unable to give me his grand recipe, used to make hamburgers the way my mom made meatballs. All kinds of stuff like egg, onion and oregano they both used, but Jimmy used all of the ingredients below, and then some. My changes…
SUMMERLAND WINEMAKER DINNER with WINEMAKER ETIENNE TERLINDEN TUESDAY AUGUST 30TH. 7:00 pm, $85 per person * L’ERMITAGE BEVERLY HILLS HOTEL 9291 Burton Way, Beverly Hills CA 90210 * seating is limited 323.850.5558 or info@HollywoodandWine.net for reservations (reservations will be secured with a credit card) * 6 limited production, handcrafted WINES perfectly paired with 6 inspired…
Recently, I had the opportunity to attend the Stars of California event presented by Learn About Wine. According to the invitation, the purpose of this event was to focus on “Newer or smaller brands that will make the difference in the future of wine in your stores, wine lists, and events.” The event was held…
Part 1: Old world 09 Domaine de la Quilla, Muscadet de Sèvre-et-Maine Sur Lie – Loire Valley, France Color – clear, pale yellow. Aroma – grapefruit, lemon, hints of honeydew. Taste – high acid, lemon, stainless steel, green apples, nice viscosity. Finish – mid length. Conclusion – DiMaggio suggested a pairing of cold seafood salad. …