London – the World’s Best Wine Lists in association with Gaggenau have been announced, with Restaurant Mosaic at The Orient, receiving the honor of Wine List of the Year, Best Hotel Wine List in the World, and Champions’ League World’s Best By-the-Glass Wine List 2019. The World’s Best Wine Lists celebrated its sixth anniversary with…
Last week my column ran a wee bit long sharing all of your stories from your childhood dining hits and misses – at the hands of our mothers. This week we pick right back up with a few more tales: Renee P. – She over cooked everything until it was dried out and tasteless! Except…
After reading and reviewing Tender at the Bone by Ruth Reichl, a memoir that spelled out how Reichl, editor of Gourmet magazine, food critic and author of many food-related books, got hooked on the food industry after surviving some…well…failures that her mom made in the kitchen. A comment I received, about another mother’s daring attempts…
PHOENIX (PRWEB) – In theory, recipes are supposed to be simple and straightforward ways to turn raw ingredients into delicious dishes. Unfortunately, many cooks — especially folks who are new to the culinary arts — discover that there is much more to recipes that meets the eye, because instead of something delectable they wind up…
Los Angeles, CA – Thirty-six outstanding culinary students from Los Angeles County public high schools were awarded scholarships to continue their culinary studies on May 21st, 2018 by Careers through Culinary Arts Program (C-CAP) at its annual Los Angeles Region Awards Breakfast hosted by the Jonathan Club, L.A.’s premier social club located in Downtown Los…
My friend and food blogger Lady Ducayne has two, count ‘em, two websites tucked neatly under her belt: The original Lady Ducayne blog and now as the highlighted restaurant blogger for SantaClarita.com, SCV Eats with Lady Ducayne Blog. Lady Ducayne, who prefers to work anonymously, has succinctly reigned in all of the attention from local…