cooking lessons
The Ritz-Carlton, Half Moon Bay Elevates Rewards Members Program with Exclusive Global Cuisine Series
HALF MOON BAY, Calif. (PRWEB) – The Ritz-Carlton, Half Moon Bay – the San Francisco Bay area’s premier luxury oceanfront resort – invites The Ritz-Carlton Rewards, Marriot Rewards and SPG Rewards members to embrace the elements of the coast with its “Global Cuisine Series” – an exclusive gourmet experience featuring interactive culinary classes and wine-paired…
From LocalWineEvents.com – Heart of Burgundy Wine & Food Tour
Five full days plus dinner with your guide on the evening of your arrival day – October 9th to October 14th, Cost: 2,775 euros per person – maximum 6 guests. In October 2017 there will be a totally unique, wonderful wine tour in Burgundy and you can still join it! It includes a cellar visits,…
Windstar Cruises and the James Beard Foundation Announce Super-Star Chef Lineup
At a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar’s diverse portfolio of cruise destinations – including the Mediterranean,…
New Goway Trips Lure Foodies to the World’s Most Exotic Travel Destinations
Glendale, CA – Asia has been a favourite of foodie travellers since Marco Polo. Not to be outdone, other exotic travel destinations such as Australia, New Zealand, and the islands of the Pacific and Indian Oceans offer their own culinary treats and traditions. Knowing that good food can be a highlight of any trip, Goway…
The One Packed with Summer Flavor – Cooking Class w/ Dave Lawrence Sat, July 23rd, 2016
We are firmly planted in the middle of another summer. What makes this season great is the abundance of fresh produce, ripe for the picking – namely, peaches, watermelon, and sweet corn. We’ll kick this class off with a slice of Key Lime Pie… in a glass! A graham cracker-crusted rim surrounds a glorious green…
Tickets now on sale for the Santa Barbara Vintners Spring Weekend & Festival
The Santa Barbara Vintners Spring Weekend is four days of wine, food and fun throughout Santa Barbara County. Thursday, April 21, 2016 at 10:00 AM – to – Sunday, April 24, 2016 at 5:00 PM (PDT) Various Locations Santa Barbara Wine Country, California 93427 More details can be found at www.sbvintnersweekend.com. Schedule of Events: Thursday…
Vintage Beacon circa 4-09: Chef Chris New
Chef Chris New has the only gadget in Santa Clarita that was the winner of the Food Network’s Award for Tasty Technology: The “Anti-Griddle” quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center. It’s the perfect accompaniment for a modern chef that prides…