We are firmly planted in the middle of another summer. What makes this season great is the abundance of fresh produce, ripe for the picking – namely, peaches, watermelon, and sweet corn.
We’ll kick this class off with a slice of Key Lime Pie… in a glass! A graham cracker-crusted rim surrounds a glorious green concoction that’s sweet, tart, limey, boozy and just pure awesome!
The coolest, speediest starter you’ll whip up this summer is a Watermelon Tomato Gazpacho. Got a blender? Done!
Next, a classic combination of hot and cold, sweet and savory – Grilled New York Steak Salad with Rosemary Scented Peaches & Creamy Blue Cheese Dressing. Do I really need to sell this one?
Need a quick weeknight supper idea? I’ve got one that takes advantage of the sweet corn that practically jumps into your basket at the market: Linguine with Buttery Corn, Scallions & Goat Cheese.
And for dessert…A cake that looks and tastes like a giant Snickers Candy Bar! This cake is no-bake, mostly assembly and will quickly become a favorite in your sweet treat arsenal.
Join David, Allen & Kate for cooking class on Saturday, July 23rd from 1:00 PM to 3:00 PM in their kitchen off of Sand Canyon.
Reservations are mandatory, and location, address and directions will be emailed upon receipt of payment.
Reservations must be received no later than Thursday, July 21st by 1:00 PM.
If the RSVP date has passed, please email us (firstname.lastname@example.org) for space availability before registering for the class. The price is just $50.00 per person. Payment and class registration can be made via PayPal.
Key Lime Pie Martini
Watermelon Tomato Gazpacho
Grilled New York Steak Salad with Rosemary Scented Peaches & Creamy Blue Cheese Dressing
Linguine with Buttery Corn, Scallions & Goat Cheese
Snickers Candy Bar Cake
* B.Y.O.B. Feel free to bring a bottle of your favorite wine to enjoy during class.
Feel free to email Team Dave directly with any questions at: ChefDaveLA@aol.com
Address and directions will be emailed upon receipt of payment.
Spread the word!
David looks forward to cooking for you!
*Cancellation Policy: We are happy to refund your purchase 48 hours in advance of any class or transfer credit to a future class. Unfortunately, refunds and/or transfer of credit cannot be given for no-shows or cancellations made less than 48 hours prior to the class – policy dictates that no exceptions can be made. Although we make every effort to avoid changes in our schedule, we reserve the right to cancel any class due to low attendance (in which case a full refund will be made) and alter recipes due to product availability, quality and seasonality.
*All classes are for adults over the age of 18 only. Minors must be accompanied by an adult with prior consent from Forking Delicious Events.