Ready yourselves for another book review! This time it’s going to be extra tasty as I got to read food writer Becky Libourel Diamond’s shout-out to “recipes and stories from America’s golden era 1868 – 1900” in her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era. Below are some of…
NEW YORK, /PRNewswire/ — The FOOD & WINE Classic in Aspen, the nation’s premier culinary festival, returns to the mountains of Colorado for its 41st year with three days of unparalleled experiences on June 14–16, 2024, featuring cooking demonstrations and wine and spirit seminars with an incredible lineup of chefs and experts. The centerpiece of the weekend event is its Grand…
Honoring the brands’ shared commitment to the art of craftsmanship, the Knob Creek x Smithey 18x Seasoned Limited Edition Cast Iron Skillet Set celebrates the re-release of Knob Creek® 18 Year Old Bourbon CLERMONT, Ky., /PRNewswire/ — Knob Creek®, a leader in the Small Batch Bourbon category, announces a partnership with Smithey Ironware, premium manufacturer of artisanal cookware, to…
San Francisco — In Italy by Ingredient: Artisanal Foods, Modern Recipes (September/October 2023; Rizzoli New York, ISBN: 978-0-8478-7364-7, Hardcover), Viola Buitoni invites everyday cooks to dig into and savor the beloved staples of Italian cuisine at the heart of delicious, sensual meals. In a way that’s down-to-earth and evocative, Buitoni puts iconic Italian ingredients —…
CRN Digital Talk Radio’s WHAT’S COOKIN’ TODAY Cooks Up Top Honors From The 2023 TASTE AWARDS CRN’s Venerable Lifestyle Show Co-Hosted By Michael Horn And Swayde McCoy Wins A TASTE AWARDS For Best Food or Drink Radio Broadcast LOS ANGELES – CRN Digital Talk Radio (www.crntalk.com) earned a prestigious top award from the 2023 TASTE AWARDS for its…
(SANTA YNEZ VALLEY, Calif.) — Sunset Magazine may have named the Santa Ynez Valley its “World Class Wine Region” for 2022, but somehow the wine country gem of the California Central Coast always manages to further elevate its game with new ways to taste, dine, recreate, and more. Publications such as Conde Nast Traveler and…
Check this out: Tuscan Women Cook, the unique and popular culinary vacation located in the heart of Tuscany that celebrates the food and culture of the Italian region ensconced in the beautiful village of Montefollonico. During each day of the week-long program, a group of 16 participants learn to cook authentic Italian recipes from…
NAPA, CALIF. (PRWEB) – ZD Wines, located in the heart of Napa Valley in Rutherford, recently expanded their culinary program by adding Jill deLeuze Billeci, third generation of the winery’s founding family, as their winery chef. Jill joined the family business in 2010, rounding out the third generation with her brother, Brandon, ZD’s winemaker. She worked…
CHINO, CALIF. (PRWEB) – Nexgrill, a leading designer and manufacturer of outdoor cooking products, has launched a revolutionary new wireless system that allows grill masters to control their units from their smartphones – and plans to extend that control to other outdoor products as well. The Nexgrill app currently connects to the company’s Oakford Pellet Grills…
Calabasas, California – Miz En Place announces the completion and launch of their new full-feature upgraded website that greatly enhances the user experience, adds social interactivity, more resources, and separate curated markets for a better shopping experience. Miz En Place focuses exclusively on small batch items and the artisans that craft them. They are a…