Domaine la Barroche and Château Mont Redon PLUS The Terroir and Castles
We began the day at Domaine la Barroche where the sandy soil with quartz stones took over the vineyards. The same 12 people do the harvest every year; and the group also sorts the grapes in buckets by hand for the 2,000 cases of wine they produce a year. During the de-stemming process they discard…