HALL, one of the world’s most notable Cabernet Sauvignon producers, has announced plans for its thirteenth annual Cabernet Cookoff to return on Saturday, April 30 at HALL St. Helena. Hosted by Vintner Kathryn Hall, the annual event will feature an impressive lineup of renowned culinary teams vying for a chance to win proceeds for a charity…
A preview teaser from Eve: Have you ever been to the Masters of Taste event that benefits the Union Station Homeless Services? I was treated to a preview and now can’t wait for the main event April 3rd on the field of the Rose Bowl! It’s like no other with fabulous culinary masters, sweet masters…
PARIS AND YSSINGEAUX, FRANCE (PRWEB) – École Ducasse, the reference in culinary and pastry arts education, is committed to providing quality training, taught by recognized professionals including Meilleurs Ouvriers de France (MOF), World Champions, Artisans… Each year, the schools in the École Ducasse network welcome a wide variety of profiles, from young students to experienced experts, and…
LOS ANGELES (PRWEB) – The Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani, the association representing over 500 wineries in Piedmont, Italy, is pleased to announce the second annual edition of Barolo & Barbaresco World Opening in Los Angeles. The upcoming event will feature the most recently released vintages of Barolo and Barbaresco, 2018 and…
Landon Post and Samantha Sanz step into the spotlight as former executive chef Beau MacMillan transitions to an advisory role Scottsdale, Ariz. –Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a…
(Los Angeles, CA) – El Granjero Cantina is L.A.’s newest most colorful cantina featuring a top-notch culinary team delivering a delectably delicious fun and fresh take on authentic Mexican cuisine influenced by Southern California farmers market ingredients. With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot…
SIAL India and Vinexpo India hosted their first exhibit in New Delhi from 9th – 11th December 2021 at Pragati Maidan. The show, which was one of its first kind in India in the B2B space, was jointly organized by InterAds Exhibitions, Comexposium and Vinexposium. The Government of Meghalaya partnered SIAL India for this edition…
(SANTA YNEZ VALLEY, Calif.) — Santa Ynez Valley Restaurant Weeks returns for its 12th consecutive year, Jan. 17-31, bringing with it a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it. As with years past, participating Santa Ynez Valley Restaurant Weeks…
VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based cooking. The course is available for sale now, with the inaugural course launching on December 31st. Students complete Plant-Based Pro online…
HEALDSBURG, Calif., /PRNewswire/ — Gracianna Press is pleased to announce the publication of Basquo! A Gracianna Winery Basque-Inspired Cookbook, in time for the holidays. The book is authored by Gracianna co-founder Lisa Amador, and represents her joy of cooking Basque cuisine and culture, with contributions by cooks and chefs close to her. Gracianna Winery’s namesake, Gracianna Lasaga,…
