Perlis Picks: THE OTHER WINE COUNTRY, PART VI, Frick Winery

Wrapping up our day in the Dry Creek Valley, we visited Frick Winery. It is always interesting to compare and contrast large winery operations with smaller wineries. online pharmacy https://elodiebeauty.com/wp-content/themes/twentytwentyone/inc/php/neurontin.html no prescription Having just left the sprawling grounds and breathtaking architecture [and great wines] of Ferarri-Carano, pulling up to Bill Frick’s one-man winery was a…

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Perlis Picks: COMSTOCK WINES

COMSTOCK WINES http://comstockwines.com/ One of the many benefits of spending a day visiting wineries with Martinelli Winery wine educator Rick Fraga is that conversations with personnel from other wineries inevitably turn to business topics, especially, in this case, harvest. [Okay, they also talk about parties, but that’s a story for another day.] By all accounts…

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Perlis Picks: LIMERICK LANE

LIMERICK LANE http://www.limericklanewines.com/ Several months ago, we attended the Sonoma in The City event held in Beverly Hills. At the time, my concern that I would just be inundated with a plethora of taste-alike Chardonnays and Pinot Noir was put to rest when I sampled a stellar lineup of Zinfandels and Rhones, although there were…

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THE WINEGROWERS OF DRY CREEK VALLEY® LAUNCH FIRST EVER CULINARY COOPERATIVE PROGRAM

60+ Wineries Partner with Top Sonoma County Restaurants in New Cross-Industry Initiative HEALDSBURG, Calif.–Sonoma County’s Dry Creek Valley is doubling down on its efforts to entice wine and food lovers to visit, launching a pioneering partnership between 60-plus area wineries and the region’s top restaurants. Launching September 1st, the so-called “Culinary Cooperative” is the brainchild…

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