MIAMI, FL – Prosecco Zero, a new line of low-sugar rosé and brut wines, officially launched with robust distribution, rapid consumption from restaurant clients already depleting hundreds of cases per month, and an exciting marketing strategy across digital, social, influencer and traditional advertising. The product is produced in Italy from one of the region’s finest…
DUNDEE HILLS, Ore. /PRNewswire/ — Sokol Blosser Winery, founded in 1971 by Bill and Susan Sokol Blosser and now under second-generation leadership, will mark 50 years of growing and making signature Willamette Valley wines in 2021 with a year-long celebration. As part of the celebration, Sokol Blosser will revisit its first vintage with a 1970s Flash…
In keeping with my “Rona” series, aka more one-bottle blog posts because I can’t go out for wine, this week I give you the 2004 Poggio Il Castellare Brunello Di Montalcino, a remarkable Brunello made from Sangiovese grapes. (In my experience a Brunello take less time to aerate than their equally famous cousin, the Barolo…
OVERLAND PARK, KAN. (PRWEB) – TopConsumerReviews.com recently gave another best-in-class 5-star rating to Cellars Wine Club, an award-winning source of online Wine Club subscriptions. There’s no need to venture out to the store to find the world’s best wine, when Wine Clubs can bring it right to the doorstep.online pharmacy https://www.mydentalplace.com/wp-content/uploads/2020/07/new/valtrex.html no prescription drugstore These subscription-based…
GRANTS PASS, ORE. (PRWEB) – A New Wine Category – Rosé Prosecco DOC. After many years of discussion, in May the Prosecco DOC Consortium in Italy approved the introduction of Rosé Prosecco DOC. This combines two of the hottest wine trends over the past 10 years – rosé and Prosecco – and should be a big hit…
I’m a sucker for Rosé wine, especially when the temperatures go up and the days are longer. It’s almost like an aperitif to have before dinner for us, on the front porch, as we watch our neighbors slowly filter by walking their dogs or walking themselves. So, this week, now that I’ve got you in…
Barbera sparkling wine, handpicked and harvested early in the “Metodo Classic” from Tenuta Montemagno? I’ll take that. And take it I did. Two bottles from the same winery, that “refines on yeasts for 24 (TM24) and 36 months (TM36)” being their only difference. The full details are here in their press release. Below are my…
NEW YORK, /PRNewswire/ — Renowned Italian wine pioneer Gancia is pleased to announce its foray into still wines with the launch of Gancia Chianti D.O.C.G. and Gancia Pinot Grigio Delle Venezie D.O.C. These two easy-to-drink varietals are crafted as an expression of Italian lifestyle, celebration, and the dolce vita. They join Gancia’s extensive portfolio of…
One rare not-so-sunny day I traveled to the Mondrian Los Angeles in West Hollywood for a wine class and tasting on the Alentejo region of Portugal. My education on Portugal had been, up to this point, mostly spent on the obvious: Ports. However, as a wine writer, it’s always special to not only taste new…