La Cosecha Bar + Restaurant adds barrel-aged cocktails, unique drinks and wines to its trend-setting menu May 12, 2015 (Paso Robles, CA) The already-progressive menu, wine list and craft cocktail programs at Paso Robles’ La Cosecha Bar + Restaurant recently kicked up a notch with the addition of several new items including barrel-aged cocktails designed…
Overdue. That’s what we are here in SCV, overdue for the craft cocktail invasion. Mixers, Roman Holiday and SAKE all had some great versions of old cocktails revived with top shelf spirits combined with muddled fruit and spices, fresh fruit purees, garnish, the correct glassware and captivating presentations. But with all of them now closed I longed for a craft…
Everyone that drinks spirits at home has some sort of home bar. Whether it’s an old fashioned wheeling cart or a locked cabinet in their kitchen, it’s a necessity. So the question is, what do you put in your home bar? I’ve covered some of my favorites below; maybe I can make some of these…
What we are talking about here, specifically, is a really cool 55mm ice ball maker that Eddie got me for Christmas, among other bar essentials, from the Cocktail Kingdom website. This source for bar supplies was highly recommended by Master Mixologist William Perbellini of Bar Toscana during a mixology class we took with him last…
Master Mixologist William Perbellini Guided Cocktail Aficionados Through the Artistry of Crafting Contemporary and Classic Cocktails Not knowing what to expect in my first spirits class since I obtained a Level Two Intermediate certification from Wine and Spirits Education Trust in 2010, I was thrilled to get a press pass into this event. I talked…