No, I didn’t just go to Maria’s and order dinner and write a post about it. There was one, maybe two, more steps. The first step was that was when I was there ordering dinner I spied some really cool items in their freezer: Ziploc bags of meatballs, cheese ravioli and spinach ravioli. About a…
Chef Chris New has the only gadget in Santa Clarita that was the winner of the Food Network’s Award for Tasty Technology: The “Anti-Griddle” quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center. It’s the perfect accompaniment for a modern chef that prides…
Napa – The world premiere of Chianti Classico’s new top tier wine, Gran Selezione, drew an exceptional audience of local and international trade and media to the historic Palazzo Vecchio in Florence this past February. The new wine category is a result of a radical revamping of the historic Tuscan DOCG.online pharmacy https://www.dino-dds.com/wp-content/themes/twentyseventeen/inc/new/priligy.html no prescription…
First Tasting of Cuvees before Public Release to be Held on April 19, 2014 in The Funk Zone Master Sommelier Brian McClintic and Sommelier Eric Railsback, partners of Les Marchands Wine Bar & Merchant, the award-winning wine bar and retail shop in Santa Barbara’s Funk Zone, announce the 2nd Annual 2014 Santa Barbara County Wine Futures Tasting. On Saturday, April 19,…
When I am asked about my preferences in wine, my usual answer is, “Italian wines are my forte and Spanish wines are my heritage. However, Georgian wines are my passion.” Another of my passions, in the world of wines, is “terroir. online pharmacy doxycycline no prescription pharmacy ” I come from the school of thought…
There’s a new local flavor in town. You don’t have to leave your home to try it. Comes in many varieties and styles. And it involves wine, of course. Lisa Madison is a beautiful blond. I wished she wasn’t. When I met her at Lee’s Wine Bistro last week to discuss her wine knowledge, interests…
VALENTINO PRESENTS A WINTER MENU CELEBRATING THE NORTH, CENTER AND SOUTH OF ITALY Selvaggio and Chef Nico Chessa Design an Inspired Travelogue of Tasting, Showcasing Flavors of Regional Culinary Specialties from the Italian Map WHO: Piero Selvaggio, VALENTINO and Executive Chef Nico Chessa WHAT: To begin 2014, Chef Nico Chessa has created an inspired menu…
To those that know me it is no secret that I am in love with Paso Robles. Yes, I still collect wines from France and Italy but Paso is growing to become a second Napa Valley in my opinion. This area has a wide variety of wines to select from over 300 vineyards producing many…
I’m challenging myself this week to learn more about Kosher wines, recommend a few non-kosher wines and basically soak your holidays up through New Years, whether you’re lighting Menorah candles or Christmas trees. I’ve had the Kosher Manischewitz wine at a couple of Bris ceremonies: Fruit juice that a newborn boy could happily suckle off…
Dinner with close friends is always a special affair. Tonight we enjoyed Pork Tenderloin Cordon Bleau with mushrooms and mustard cream sauce. Pork tenderloin is one of the best pork cuts. For me, it is the “Chateaubriand” of pork. As for the wine …we paired our feast with a lovely white Burgundy … What? White…