Three Chord Blended Bourbon, an Innovative Spirit Inspired by Music!

July 29, 2018 by evebushman Leave a Comment

ANN ARBOR, Mich. (PRWEB) – A new blended bourbon has been introduced to the market that embodies the spirit of music, creativity, and innovation. Three Chord Blended Bourbon was created by musician and producer of Grammy-winning hits, Neil Giraldo, and is crafted using a proprietary process that applies tonal vibrations to the aged bourbon blend. This process develops a nuanced taste, aroma, and character that is exclusive to Three Chord Blended Bourbon.

“When I first began playing guitar, I understood the influence of three basic chords — the roots of the blues — and recognized that the beauty of the perfect melody, the arrangement of notes and vibrations of tones, could impact one’s mood and elicit powerful emotions,” said Three Chord founder, Neil Giraldo. “I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit. I wanted to take that same philosophy and apply it to making bourbon.”

The Three Chord creation process begins with carefully sourced barrels from select American Cooperages. Implementing the latest barrel-toasting techniques, American Oak from the Missouri Ozarks is charred to a precise temperature, which allows for the extraction of the flavors of maple syrup, vanilla, and caramel embodied in the wood. Three Chord sources up to 12-year-old bourbons from distillers in Kentucky and Tennessee. Then, Master Distiller Ari Sussman handcrafts the perfect blend of aged bourbon and the Three Chord toasted oak techniques to create an authentic taste profile. Using a proprietary and unique process termed ‘Perfectly Tuned Taste,’ Three Chord applies tonal vibrations to finish the blend and extract additional barrel notes of caramel, vanilla, and maple.

“In music every instrument by itself is dormant until it gets in the hands of the player,” added Giraldo. “Bourbon is no different. Every blend and complex structure is dormant until it gets into the hands of the creator. We’ve developed a process that harmonizes the bourbon and creates a taste profile that is unique to Three Chord.”

Three Chord Blended Bourbon is now available for $39.99 at select locations in Michigan, New York, New Jersey, and California. Three Chord is produced in Jackson, Michigan and is based in Ann Arbor. The company is represented by Empire Merchants North in New York, Fedway Distributors in New Jersey, Imperial Beverage in Michigan, and Liberation Distribution (LibDib.com) in California. Distribution is quickly expanding and a product locator can be found at https://threechordbourbon.com/find-us. Online shipping options are also available via the website, threechordbourbon.com.

About Neil Giraldo
Innovation is nothing new to Giraldo. With a back catalog of more than 100 songs written and more than 45 million records sold, Giraldo has written, produced, arranged, and recorded for Pat Benatar, John Waite, Rick Springfield, Kenny Loggins, Steve Forbert, The Del Lords, Beth Hart, The Coors, and others. Over the years Neil has produced many Grammy-nominated and Grammy-winning hits including “Love is a Battlefield” and “We Belong.” His complete discography can be found here.

About Steel Bending Spirits, Inc.
Three Chord is produced by Steel Bending Spirits, Inc., an Ann Arbor, Michigan, based company. Led by Neil Giraldo, the company’s backers also include The Nanula Family and the Nanco Group of Buffalo, NY. Three Chord Blended Bourbon is produced in Jackson, Michigan, and is the company’s first product to be introduced to the market. Other spirits are in production, including a reserve bourbon, and will be introduced to the market in the near future. Three Chord Blended Bourbon is currently available in select locations nationwide. More information and a product locator can be found at threechordbourbon.com or on Facebook @threechordbourbon, Twitter @3ChordBourbon, and Instagram @threechordbourbon.

Paul John Single Malts on a Winning Streak

June 25, 2017 by evebushman Leave a Comment

Bangalore, Karnataka (PRWEB) – Paul John Single Malts continue their sparkling run by bagging more awards for their celebrated expressions. The most recent honours were achieved at the World Whiskies Awards 2017, an international competition set up to choose the world’s finest whiskies. The Paul John Peated Select Cask was declared the Best Indian Single Malt. While Paul John Brilliance and Paul John Classic Select Cask were awarded Gold and Silver respectively. Furthermore, Mr Paul P John, Chairman of John Distilleries and the man behind the Paul John Single Malts, was declared the World Whisky Brand Ambassador of the Year, one of the most prestigious awards to be won. He was lauded for his entrepreneurial skills and passion for premium products.

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Photo from Paul John Facebook page

At the recent San Francisco World Spirits Competition (SFWSC), 2017 the Paul John Single Malt Whiskies brought home five prestigious medals. One of the most prestigious and influential spirit competitions in the world, the SFWSC awarded us with three Double Gold and two Silver medals. The double gold medal winners are considered to be among the finest whiskies in the world. Our Bold, Edited, and Peated Select Cask expressions received the Double Gold medals, and the Paul John Bold was also proclaimed the “Best Other Whisky” by the judges, from over a 100 entries. Additionally, the Brilliance and Classic Select Classic expressions received Silver medals, given to outstanding spirits that show refinement, finesse and complexity.

Of the other prestigious awards won by the brand this year the first was at the Òran Mór Annual Whisky Awards, held at Glascow, Scotland. The 10th annual Òran Mór whisky awards was held on the 23rd of February, and Paul John Brilliance was proclaimed the Best Overseas Whisky. The unpeated single malt, which has previously won many awards, was commended for its sweet fragrance, honey-like smoothness and a beautifully relaxed finish.

The Paul John Single Malts were also honoured at the American Ultimate Spirits Challenge 2017. This world class event, judged by renowned experts who define the platinum standards for the industry, was led by F. Paul Pacult, known as the “Spirits Guru” of America, and is a life member of Kentucky’s Bourbon Hall of Fame. At this year’s event, which concluded on the 29th of March, he awarded the Chairman’s Trophy in the World Whisky category to Paul John Peated Select Cask, from among finalists like Armorik Classic and Bastille 1789 from France and Kavalan from Taiwan. The Peated Select Cask, known for its crisp layered flavours and delicate smokiness, was also given an “Extraordinary, Ultimate Recommendation” and an excellent 96 point rating.

Commenting on the single malts winning many great honours, Mr Paul John stated, ‘it is indeed an honour to be recognised on such a global level and I hope to continue creating great whiskies that win the world over.’

Kentucky Bourbon Trail Craft Tour® Welcomes Peerless, Hartfield & Co. Distilleries

November 26, 2015 by evebushman Leave a Comment

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Kentucky Peerless Distilling Co. in Louisville and Hartfield & Co. Distillery in Paris are the two newest members of the Kentucky Bourbon Trail Craft Tour^®.

A total of 10 micro distilleries now comprise the tourism adventure that was founded in 2012 to complement the KDA’s world-famous Kentucky Bourbon Trail® experience. Nearly 100,000 people visited a participating craft tour distillery last year.

“Craft distilleries are a thriving part of our signature industry and are increasingly vital to the future of our iconic spirit,” KDA President Eric Gregory said. “They are the next generation, and we’re all extremely proud of their growth and success.”

Corky Taylor and his son, Carson, have revived the Kentucky Peerless brand that their ancestor, Henry Kraver of Henderson County, made famous in the 1880s. The new state-of-the-art distillery opened in June and is located at 120 North 10^th Street in downtown Louisville.

“Kentucky Peerless is proud to join the Kentucky Bourbon Trail Craft Tour, and we look forward to sharing our grain-to-bottle experience with Bourbon enthusiasts from all over the world,” Corky Taylor said. “It’s an honor to be part of such a wonderful organization.”

Kentucky Peerless is producing Bourbon, rye and a new “Lucky” moonshine. Tours are conducted Wednesday through Saturday from 10 a.m. to 4 p.m. For more information, visit www.kentuckypeerless.com.

Andrew Buchanan and his wife, Larissa, became the first licensed distiller in Bourbon County since 1919 when they opened The Gentleman Distillery last year. They recently changed the name to Hartfield & Co. to reflect their family’s distilling heritage in Green County in the 1800s.

“Joining the Kentucky Bourbon Trail Craft Tour was one of our original goals when all of this was just a dream,” Buchanan said. “It’s the culmination of a lot of hard work and effort. Being counted among some of the best distillers in the country is a true honor.”

The distillery, located at 718 Main Street in Paris, specializes in whiskies and rums. Tours are available Tuesday through Saturday from 10 a.m. to 6 p.m. Visit www.hartfieldandcompany.com for more information.

Adam Johnson, Director of the KDA’s Kentucky Bourbon Trail^® experiences, said, “Adding experiences in both Louisville and Bourbon County adds to the appeal of the craft tour for visitors looking to learn more about the state’s distilling past and innovative future.”

Other participating craft tour distilleries are Barrel House in Lexington; Corsair Artisan, Bowling Green; Limestone Branch, Lebanon; MB Roland, Pembroke; New Riff, Newport; Old Pogue, Maysville; Wilderness Trail, Danville; and Willett Distillery, Bardstown.

The KDA created the original Kentucky Bourbon Trail® tour in 1999 to give visitors an educational and first-hand experience behind crafting the world’s finest Bourbon. It has shattered attendance records every year, with more than 625,000 visits in 2014 alone.

Its nine featured distilleries include Bulleit and Evan Williams, Louisville; Four Roses and Wild Turkey in Lawrenceburg; Heaven Hill in Bardstown; Jim Beam, Clermont; Maker’s Mark, Loretto; Town Branch, Lexington; and Woodford Reserve in Versailles.

Go to www.kybourbontrail.com for more information on all tours.

Kentucky Bourbon is one of the Commonwealth’s most historic and treasured industries, a thriving $3 billion economic engine that generates more than 15,400 jobs with an annual payroll topping $700 million and pours $166 million into state and local coffers each year.

The KDA’s 27 members – the most since the Repeal of Prohibition – are in the midst of a $1.3 billion building boom to satisfy global demand and keep pace with its burgeoning tourism trade. There are currently 5.7 million barrels of Bourbon aging in the Bluegrass – a 40-year high.

“This is the Golden Age of Kentucky Bourbon,” said Gregory, president of the non-profit trade group founded in 1880. “But there’s more work to be done as other states are reducing fees, expanding privileges and cutting bureaucratic red tape to lure distilleries there.”

Gov. Steve Beshear and the KDA have called upon legislators to modernize the state’s archaic Bourbon tourism laws. Kentucky produces 95 percent of the world’s Bourbon, but currently ranks 8^th in the number of operating distilleries in the country.

“Our historic distilling monopoly is in jeopardy,” Gregory said. “What if that number slips to 90 percent or 80 percent? That’s lost jobs and revenue that we may never recover. We must reform our tourism laws and defend our rightful title as the one, true and authentic home for Bourbon.”

For more information, contact:

Eric Gregory, KDA President, (502) 875-9351

Corky Taylor, Kentucky Peerless, (502) 724-5632

Andrew Buchanan, Hartfield & Co., (859) 559-3494

The KDA is a non-profit trade association founded in 1880 to promote, protect and elevate Kentucky’s signature Bourbon and distilled spirits industry. Heritage members include Beam Suntory (Jim Beam and Maker’s Mark), Brown-Forman Corp., Diageo North America, Four Roses Distillery, Heaven Hill Brands and Wild Turkey Distillery. Proof members include Michter’s Distillery.

Craft members include Alltech’s Town Branch Distillery, Barrel House Distilling Co., Bluegrass Distillers,

Boundary Oak Distillery, Casey Jones Distillery, Copper & Kings American Brandy Distillery, Corsair Artisan

Distillery, Dueling Grounds Distillery, Hartfield & Co. Distillery, Kentucky Artisan Distillery, Kentucky Peerless Distilling Co., Limestone Branch Distillery, MB Roland Distillery, New Riff Distillery, The Old Pogue Distillery, Second Sight Spirits, Three Boys Farm Distillery, Wilderness Trail Distillery and Willett Distillery. The Distilled Spirits Epicenter is the KDA’s official educational distillery.

Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. For more information about joining the KDA’s distilling family, contact KDA President Eric Gregory at (502) 875-9351. Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON

AFFAIR™ and BOURBON TRAIL™ are trademarks/service marks of the Kentucky Distillers’ Association. Please drink responsibly.