kitchen
Bodega Catena Zapata Draws $260,000 at Naples Winter Wine Festival
NAPLES, Fla. (PRWEB) – A dazzling journey through Argentina donated by Bodega Catena Zapata exceeded expectations at the Naples Winter Wine Festival auction with a winning bid of $260,000, making it one of the top lots at the leading charity wine auction in the United States. The lot—which combines wine, art, food, and culture in…
Colavita Brings Italian Culture and Education to Downtown Napa
NEW YORK (PRWEB) – Colavita (http://www.colavita.com), the leading family-owned specialty food producer of one of the top-selling extra virgin olive oils in the United States, is proud to announce the latest expansion of its partnership with The Culinary Institute of America (http://www.ciachef.edu), with the opening of the Colavita Olive Grove Terrace and Outdoor Kitchen at…
Brewport Tap House Launches Self-Pour Bar and Restaurant in LA
LOS ANGELES, CALIF. (PRWEB) – Los Angeles area beer and wine drinkers have a new destination for a unique drinking and dining experience: Brewport Tap House, a self-serve bar and restaurant featuring 60 taps of pour-your-own beer, wine, cider and sake. After an overwhelmingly positive response to its debut in April 2017, Brewport Tap House…
“BOTTLEST Winery, Bar & Bistro” Opens in Santa Barbara
On Thursday, May 4, 2017, Santa Barbara’s wine region received a trailblazing wine, bar and fine food enterprise in the form of the new BOTTLEST Winery, Bar & Bistro, a full-service restaurant, bar and winery operation debuting in Buellton, California. The hospitality space, located adjacent to Terravant Wine Company’s winery facility, inhabits the outgoing “Terravant…
Getting Our Cocktail Glass Filled by Brady Weise
This week we learn all about veteran “Barman” Brady Weise, followed by a 5-question interview that should interest those that want a rewarding bar career and those of us that just like spending time in a bar. Brady Weise, Barman With a flare for the flavorfully dramatic and the keen instincts that gift top‐notch bartenders,…
Introducing Mama Lion: Koreatown’s Roaring New Supper Club!
Los Angeles, CA – The time has never been more auspicious for the new dawn of a new era: a social hub for the community and Los Angeles commuter’s alike, a sanctuary to have a bite after work and wait out traffic; an oasis to congregate, rejuvenate, and celebrate with mouthwatering cuisine, thirst-quenching cocktails among the…
International Culinary Institute of Myrtle Beach Opens $15 million Facility, Attracts Top-Flight Chefs, Boasts 100 Percent Placement Rate
Myrtle Beach, SC (PRWEB) – When Horry Georgetown Technical College opened its $15 million International Culinary Institute of Myrtle Beach (ICI) last fall, its leadership hoped to change the food business and how it operates along the Carolina coast with a world-class culinary education experience for students, locals and visitors. Now in its second semester,…
Vintage Eve Circa Jan. 2013: The Institute for Culinary Education, (iCuE) is Coming
This past December I was invited to attend a reception at the Placerita Canyon home of Steve and Dianne Arklin to support the College of the Canyons Culinary Arts Capital Campaign. The invite read, “This is your chance to be part of a truly historic opportunity – where the love of fine food and good…