The Los Angeles Philharmonic Association Presents Hollywood Bowl Food + Wine for the 100th Anniversary and 2022 Season

LOS ANGELES – The Los Angeles Philharmonic Association has announced details of the menus for the 2022 Hollywood Bowl Food + Wine season in celebration of the Bowl’s 100th anniversary milestone. Now into the seventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the…

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The Texas Whiskey Festival and Remington Family Distillers are excited to release a bourbon barrel aged Caffe Del Fuego

AUSTIN, TEXAS (PRWEB) – The Texas Whiskey Festival and Remington Family Distillers are excited to announce the release of the Ironroot Republic Distilling bourbon barrel-aged Caffe Del Fuego collaboration. Tejas, the Spanish spelling of the ancient Caddo word for “friend” or “ally,” is a collaboration between the festival and various Texas distillers to create unique offerings that…

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Watkins Is Feeling Sweet About New Bitters Launch

The heritage spice and extract company breaks into bitters category with two classic flavors to elevate cocktails and mocktails this holiday season WINONA, Minn.,/PRNewswire/ — Just in time for holiday toasts and seasonal sips The Watkins Co. is bottling everything it has learned from 150 years of perfecting flavor and bringing it to liquor stores and cocktail/mocktail lovers…

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Andalusia Whiskey Co. Releases their First Texas Brandy!

BLANCO, TEXAS (PRWEB) – Andalusia Whiskey Co will release their first Texas Brandy on Saturday March 27th. The distillery is not the first but one of the few to release a brandy in Texas.online pharmacy https://www.childhealthonline.org/scripts/js/cipro.html no prescription drugstore “I feel most people overlook brandy,” said Co-Founder Ty Phelps. “Which is why we are excited to…

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New ‘Sabores de México’ Tasting Experience Featuring Regional Mexican Cuisine and Spirits Coming January 1 to Casa Velas

PUERTO VALLARTA, MEXICO (PRWEB) – Beginning January 2021, travelers visiting Casa Velas in Puerto Vallarta can embark on a culinary adventure across the country with the boutique hotel’s new ‘Sabores de México’ tasting experience. Led by Executive Chef, Isaac Esparza, the new offering provides an exclusive look into culinary traditions from five regions in Mexico: Jalisco,…

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