William Perbellini Serves Seven Interpretations of the Italian Classic in Seven Days to Benefit the Gordon Brown Fellowship
The talented William Perbellini, resident Mixologist at Bar Toscana, presents two special events and seven cocktails to celebrate Negroni Week 2016 in Los Angeles, June 6-12. Bar Toscana, Imbibe Magazine and Campari join together to celebrate one of the world’s greatest Italian drinks in an effort to raise money for charities around the world. Enjoy seven days at Bar Toscana toasting with Campari, gin and vermouth to support Bar Toscana’s favorite cause, The Gordon Brown Fellowship.
On Tuesday, June 7, Bar Toscana teams with Campari Italian Brands to host a special ‘Aperitivo,’ featuring three cocktails and Italian-style bar bites. On Wednesday, Carpano Antica and Fratelli Branca partners to present another ‘Aperitivo.’ Both events are open to the public and presented from 5:30-7:30. The cocktails are priced à la carte and bar bites are complimentary.
For the duration of Negroni Week, Perbellini crafts seven perfect mixes of the Italian cocktail – the Bar Toscana Classic Negroni; The Camparino, prepared with Bulldog Gin, Amaro Braulio, Cinzano 1757, Campari; Bar Toscana Barrel Aged Negroni; Negroni Sbagliato with Prosecco; Negroski with Basil Infused Vodka; Negronito with Espadin Mezcal; and the Negroni Antico with Martin Miller’s Gin, Punt e Mes, Carpano Antica and Campari.
Perbellini, who perfected his craft at the famed Hotel Cipriani in Venice, perfected his line of Negronis to complement the extensive menu of Italian Stuzzichini and Classici di Toscana, along with Bar Toscana nightly specials. All Negroni drinks are priced at $14.
BAR TOSCANA NEGRONI WEEK EVENTS AND MENU 2016
Aperitivo Italiano hosted by Campari Italian Brands
3 specialty cocktails and complimentary small bites in the Italian Aperitivo tradition
Aperitivo Italiano hosted by Carpano Antica and Fratelli Branca
3 specialty cocktails and complimentary small bites in the Italian Aperitivo tradition.
Negroni Week Offerings – June 5-12, from 5:30 p.m.
bulldog gin, amaro braulio, cinzano 1757, campari – $14
CLASSIC NEGRONI – $14
BARREL AGED NEGRONI – $14
NEGRONI SBAGLIATO WITH PROSECCO – $14
NEGROSKI WITH BASIL INFUSED VODKA – $14
NEGRONITO WITH ESPADIN MEZCAL – $14
martin miller’s gin, punt e mes, carpano antica, campari – $14
FOR EACH NEGRONI SOLD, BAR TOSCANA WILL DONATE $1
TO THE GORDON BROWN FELLOWSHIP
11633 San Vicente Boulevard, Los Angeles, CA 90049
ABOUT BAR TOSCANA:
Bar Toscana is where Italian traditional cuisine meets the modern art of craft cocktails by resident
Mixologist William Perbellini. LA Confidential credits Perbellini as the “living embodiment of the trend” and increased interest in Italian aperitifs and aperitif-based cocktails in the United States. The Minty states, “William Perbellini’s cocktails incorporating fresh produce are a rare find in Brentwood. If you’re ever looking for a place to eat or drink in Brentwood, don’t miss this place. ”
Located in the heart of Brentwood next door to the legendary Toscana, Bar Toscana is an intimate cocktail bar showcasing a simple, elegant menu of small plates – or Stuzzichini – an array of hand-crafted cocktails and an Italian-focused wine list. At once relaxed and stylish, this neighborhood lounge is ideally fashioned for imaginative market cocktails and sparkling conversation.
ABOUT THE GORDON BROWN FELLOWSHIP:
Founded by Michael Gordon and Maynard W. Brown, the Gordon Brown Fellowship is dedicated to providing deserving Los Angeles City High School Seniors ancillary financial support, mentors and internship opportunities in order to facilitate the process of succeeding in college and preparing to contribute to the development of their community.
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