Laurent Gruet Celebrates 40th Crush with Vara Winery and Distillery
ALBUQUERQUE, N.M.,/PRNewswire/ — Award-winning winemaker Laurent Gruet marks his 40th year of harvesting and pressing grapes for making Méthode Champenoise sparkling wine – collectively pressing over 40,000 tons of grapes and making over 36,000,000 bottles of sparkling wine! “This my first harvest here at Vara has a very special feeling,” says Laurent Gruet, now partner…