Laurent Gruet Celebrates 40th Crush with Vara Winery and Distillery

October 11, 2021 by evebushman

ALBUQUERQUE, N.M.,/PRNewswire/ — Award-winning winemaker Laurent Gruet marks his 40th year of harvesting and pressing grapes for making Méthode Champenoise sparkling wine – collectively pressing over 40,000 tons of grapes and making over 36,000,000 bottles of sparkling wine!

“This my first harvest here at Vara has a very special feeling,” says Laurent Gruet, now partner and sparkling winemaker at Vara Winery & Distillery in New Mexico. “It is truly a rebirth. It’s joyous, exciting and fun! I get to do it with all of my previous experience, and with great friends and peers who hold the same high standards for quality as I do.”

Laurent Gruet comes from generations of Méthode Champenoise winemaking. Like his father Gilbert Gruet, quality is Laurent’s top priority and it underscores his winemaking passion. After coming to the United States at 18 from France, not speaking a word of English, Laurent introduced Méthode Champenoise to New Mexico receiving the highest accolades.

“I have to admit, it’s tremendously gratifying to have the 2021 San Francisco Chronicle Wine Competition recognize me as their winner of the Sparkling Sweepstake Winemaker Award,” continues Laurent. “It is certainly no coincidence that the wine entered, 2012 Gruet Blanc de Blancs, happens to be my favorite of the 12 vintages I have declared so far. It has me inspired to do even better with my new brand.”

From Laurent’s first 6 harvests in Bethon, France where the foundations of his experience were developed, to the 33 harvests he presided over at Gruet Winery with great success — he now joins the winemaking team at Vara, bringing his decades of experience to set the standard for their sparkling wine program. Laurent joins Bob and Louisa Lindquist, Drake McCarthy, Scott Feuille, and co-owners Doug Diefenthaler and Xavier Zamarripa in Vara’s circle of artisans.

“In joining the Vara team as the sparkling winemaker and partner, it is a unique opportunity to fuse our collective passion for making wine,” said Laurent Gruet. “Working with such a dynamic team allows us all to better ourselves and make the most exceptional wines. You have to believe you can do it – and we have the energy behind us. Stay tuned for what’s coming next as we go back to basics and craft brand new wines.”

ABOUT VARA WINES

Vara is an international family of Spanish and American wines and spirits celebrating the origins of the American wine experience thanks to the historical connection of Spain and New Mexico. Some wines have a story, we have a history. Visit www.varawines.com

Vara Winery and Distillery High Desert Gin Receives High Marks East to West

July 24, 2021 by evebushman

ALBUQUERQUE, N.M. (PRWEB) – Vara Winery & Distillery’s High Desert Gin received Double Gold at the 2021 New York International Spirits Competition, along with five other medals including “New Mexico Distillery of the Year.” The New York International Spirits Competition is an annual judging of spirits that occurs each spring in New York City. The competition is unusual in that it is one of the few competitions that relies entirely on judges drawn exclusively from the beverage trade.

“Our first Double Gold medal in the Las Vegas Proof awards in December 2020 was humbling, and now this second Double Gold medal from the New York International Spirits Competition serves to validate our inspiration and execution of Vara High Desert Gin,” said Doug Diefenthaler, co-owner at Vara Winery & Distillery. “We seem to have found agreement with our idea of a lighter and more aromatic style of Gin and our distilling team has successfully interpreted our inspirations and has masterfully given life to this intriguingly delicious spirit.”

Vara stayed true to its mission of producing an international family of Spanish and American wines and spirits. Vara co-founders Doug Diefenthaler and Xavier Zamarripa were inspired to create a gin after noticing Spaniards’ affection for gin during their frequent trips there. The Spanish began to make their own gin using botanicals and blossoms found in the Mediterranean. Diefenthaler and Zamarripa wanted to emulate that style of gin. Albuquerque does not have the same botanicals found in the Mediterranean but what it does have is high-desert mountainous aromatics. Vara’s small-batch gin features 13 botanicals and is distilled from New Mexico grapes.

“The only other major unique thing about this is it’s not from a neutral grain spirit; it’s from a neutral grape spirit,” Diefenthaler said. “We start with a fruit-based distillation to make this, as opposed to a grain-based distillation. The aromatics that are in this from our region like to attach to that grape spirit. This is just unrivaled. It’s got nice weight, a nice texture and finish.”

Vara Winery & Distillery’s High Desert Gin won Double Gold at the 2020 PR%F Awards, and recently took Double Gold at the 2021 The New York International Spirits Competition.

The gin and other award-winning Vara spirits are available at the Winery and Distillery, 315 Alameda NE, and soon to be available for shipping nationally online at varaspirits.com

Award-Winning Winemakers Bob Lindquist, Louisa Lindquist, Laurent Gruet Collaborate as Winemaking Team in the Birthplace of the American Wine Experience

December 30, 2020 by evebushman

ALBUQUERQUE, NM — The all-star cast of winemakers are each prolific in their own right, but the collaboration in the land of enchantment raises the bar.

“This team brings a wow factor to the Vara experience, one that we cannot wait to share with both wine enthusiasts and those that have a newfound passion for wine,” says Xavier Zamarripa, Co-founder and President of Vara. “Bringing these artists together at the pinnacle of their careers to create something that is magical in the birthplace of the American Wine experience – this is a dream come true for Vara.”

The group, helmed by Vara Winery co-owners Doug Diefenthaler and Xavier Zamarripa, will play off of each other’s expertise, celebrating the eclectic and vast experience each brings.

“There is such an amazing synergy between Doug, Bob, Laurent, and I,” says Lousia Lindquist. “We all have a long history in the wine industry and when you bring that together you have a stellar team that has mutual respect and admiration for the experience we bring to the table. We all have known each other since the late 80’s and have a bond that allows us to understand each other – and makes us stronger together.”

“The chance to utilize my over 40 years of experience here on the Central Coast of California to source the best cool climate Iberian varietals, and to effect a winemaking style that reflects a traditional, handcrafted, and balanced approach to wines that are delicious, structured, and complex is something that I am excited to continue to bring to this partnership,” said Bob Lindquist. “Wines that on one end are drinkable now, and on the higher end able to age for many years in the cellar.”

“I have had the great fortune of knowing Laurent Gruet and Louisa and Bob Lindquist as great friends and business associates for over 30 years. Individually they’ve all been a profound and significant influence on the American wine experience.” said Doug Diefenthaler, Co-Founder and Executive Vice President at Vara Wines. “It’s both humbling and exciting to welcome them as Vara’s winemaking team and I look forward to tasting this Vara magic for years to come.”

Vara is an international family of Spanish and American wines and spirits celebrating the origin of the American wine experience through the historical connection of Spain and New Mexico. Vara co-founders Doug Diefenthaler and Xavier Zamarripa regularly travel to Spain and are committed to growing and locating the best fruit for Vara’s Spanish wines and cava. They have spent years developing partnerships with wine growers in Spain, and various American vineyards including New Mexico. Under the direction of Vara’s winemaking team, winemakers Bob and Louisa Lindquist, Vara acquires fruit from the highest quality growers of Spanish grape varieties in the U.S. The harvested fruit is brought to our New Mexico facility where the wines are made and aged in individual lots until Bob and Louisa assemble the final cuvees. With the addition of Laurent Gruet overseeing sparkling wines, Vara is poised to continue producing the very best quality wines at any price for every consumer’s taste and interest.

Some Wines have a Story. Vara has a History.
The history of wine in New Mexico is over 390 years old and is as rich and complicated as its colorful landscapes. In 1629, 140 years before the first Missions of California were established and planted, a Franciscan friar named García de Zúñiga and a Capuchín monk named Antonio de Arteaga planted the first European wine grapes in what is now the U.S. at a pueblo in the Rio Grande Valley of the Province of New Mexico. The cuttings brought to the new world by missionaries from Spain were of a Vitis Vinifera grape variety known as Listán Prieto, or the present-day Mission grape. This variety has been continuously grown and is still harvested in New Mexico today.

ABOUT VARA WINES
VARA is an international family of Spanish and American wines celebrating the origins of the American wine experience thanks to the historical connection of Spain and New Mexico. Some wines have a story, we have a history. Visit www.varawines.com