Gregory Alonzo on: Unique Swiss Wines

The tradition of wine and viticulture is very old in Switzerland. Dating back to the Roman era, highly prized wines were being produced throughout the country. On a recent archaeological dig, a Celtic tomb dating back to the 2nd century BC was unearthed in Valais. online pharmacy https://youngchiropractic.com.au/wp-content/themes/twentytwentyone/inc/php/singulair.html no prescription pharmacy The tomb belonged to…

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Carl Kanowsky Says: MEET OUR LOCAL DON JUAN OF WINE

We got up early, Terry, CJ, Scott (two of our sons) and I.  We piled into Terry’s minivan and drove out to what has been variously described as Saugus, Acton or Agua Dulce.  Most of us know it as Le Chene.buy strattera online https://medstaff.englewoodhealth.org/wp-content/languages/new/withoutprescription/strattera.html no prescription We got to a 5-acre vineyard near the home…

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Rusty Sly on Carbonic Fermentation

During our last meeting of Grape of the Night (GOTN) in September 2012 the group tasted and learned about a wine called Gamay Beaujolais.  One of the points that I commented on was about a different fermentation process used in the Gamay region of France called carbonic fermentation.  This process creates wines that have fruity…

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