In just reading the front of the bottle I learned that NO 209 Gin is distilled in San Francisco, “5 X D” (five times distilled) with a 46% ABC and 91 proof. From the back I read that since 1882 they made their gin in the Napa Valley and are the 209th registered distillery that had opened in the United States. It’s a grain neutral spirit made from natural botanicals. And as I’m a gin lover, and the botanicals are what makes different gins of interest to me, I went to their website for more details.
And…the recipe is a secret. But I did learn that, “The delicious complexity of No. 209’s citrus spice flavor profile is primarily a result of bergamot orange, lemon peel, cardamom pods, cassia bark, angelica root and coriander seeds….”
My Tasting Notes
After opening and pouring a sample I noticed the juniper aromas, from about three or four inches away, but it wasn’t overpowering in any way. That just got me excited! Starting with a mild creamy component the citrus notes that were mentioned in the recipe – orange and lemon – were very apparent.
Then thinking about my spice rack here at home, as well as other botanicals and minerals, there were other aromas that reminded me of wet pebbles in a brook, vanilla bean, white pepper, dried pineapple, white chocolate and maybe even a squeeze of a red berry like raspberry or strawberry.
Tasting No 209 called up memories of a creamy 50/50 orange and vanilla ice cream Creamsicle bar – if said ice cream had booze in it! Also, one of those milk chocolate orange balls, a slice, as both flavors present. Ooh, this was different. There was a super long and satisfying finish to go with it too.
Thinking this would make a fine Gin and Tonic, as well as a sipper just over ice, and of course, an excellent Martini with either a cap of Dolin’s vermouth or Lillet Blanc. Ended up making a Martini on the rocks with a splash of La Quintinye Blanc Royal vermouth. Sipped on that for over an hour…
I did check the cocktail recipe section of their website and saw nearly three hundred recipes – who knew there were that many – under their “Ginthusiast Guide.” The White Manhattan, Coin Flip, and a few others sounded tempting, and this one I thought I’d share:
Pineapple Gin Fizz
- 1 1/2 Oz. No. 209 Gin
- 1 Oz. Pineapple Juice
- 3/4 Oz. Simple Syrup
- 3/4 Oz. Lime Juice
- 1/2 Oz. Egg White
- 2 Oz. Tonic
Combine all ingredients except tonic and dry shake. Shake again with ice. Pour over ice, and top with Tonic Water. Garnish with pineapple fronds.
More To Taste
I went back to the website one last time and saw that they also have a Sauvignon Blanc barrel reserve gin, a Chardonnay barrel reserve gin, Cabernet Sauvignon barrel reserve gin and a Kosher gin for Passover too. Which do you want to try?
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.