Five-Star Hotel on Historic Via Giulia Offers Private ‘Liquor Room’ with Rare Collection of Distilled Spirits

Rome, Italy  – Inside the D.O.M Hotel Roma, an elegantly modern hotel in a 17th century palazzo near the Tiber River with 18 guest rooms and suites and restaurant, another surprise awaits: the exclusive Liquor Room, with a far-ranging private collection of distilled spirits from around the world and the first of its kind in Italy….

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A Recipe for Success: The FLATS Restaurant Introduces Powerhouse Duo Executive Chef Paul Shoemaker & Marcos Tello!

Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu! Owner and Restaurateur Lisa Long knew just the recipe to give The…

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Cocktail Recipe: Frozen Boulevardier

What’s Old is New Again! Inspired by the resurgence of pre-prohibition era cocktails, the old-fashioned Boulevardier at Restaurant Serenade (celebrating its 20th anniversary in 2016-17!), has been updated with high-quality ingredients, sorbet and hand-crushed ice. The ice in this elevated frozen cocktail keeps the drink cold so you can afford to sip it slowly while enjoying the sun…

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