Chef Nyesha Arrington Designs 5 Course Spring Market Menu Paired with Palmina Nebbiolo Wines

WHO:        WILSHIRE RESTAURANT, Santa Monica

WHAT:      WILSHIRE restaurant and Executive Chef and Top Chef: Texas contestant, Nyesha Arrington, present an intimate 5 course winemaker dinner with Palmina winemakers Steve and Chrystal Clifton under the stars on the lower patio of the restaurant.  Pricing is 5 per guest, plus applicable gratuities and taxes.
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antipasto
pistachio – goat cheese wrapped grapes | langoustine tartare – mango, key Lime
salt baked pee wee potatoes- sweetbreads, truffle essence | yogurt sphere- cucumber water
sparkling nebbiolo, lumina, 2009

uno
white asparagus | caviar | hollandaise | olive oil croutons
nebbiolo, santa barbara county, 2007

due
crispy branzino | spring melange |chive
nebbiolo, stolpman vineyard, 2006

tre
quail | rhubarb | foie gras
nebbiolo, honea vineyard, 2006

quattro
braised lamb belly | salsify | carrot | fava beans
nebbiolo, sisquoc vineyard, 2006

dolce
mascarpone cake | strawberries | pedro ximenez | basil

WHEN:      Monday, April 23, 2012 at 6:30 p.m. One night only, seating limited

WHERE:    WILSHIRE, 2454 Wilshire Boulevard, Santa Monica, CA 90403 / 310.586.1707

WHY:        WILSHIRE offers an intimate setting for private events and wine tastings. The Palmina Wine Dinner is one in a series of on-going culinary events at the restaurant. WILSHIRE’s neighborhood-friendly atmosphere, accessible menu and pricing encourages casual bar dining along with its fine dining service in the dining room and patio

For further information and full menus at Wilshire, visit www.wilshirerestaurant.com