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Michael Perlis News: Italian Food and Wine Tasting at Cheers

May 25, 2012 by evebushman

I know that Cheers @ All Corked Up has barely been open a couple of weeks, but Chef Carolyn is already going to prepare a wine-pairing dinner. For the first one, she chose Italy – a five course dinner with wines to match, for $75 per person.

Carolyn is planning to have these themed dinners at Cheers on a regular basis, so I’m hoping the turnout from Eve Wine 101ers helps to encourage her to keep them going! Here’s the menu:

Italian Food & Wine Tasting
June 6, 2012

Cheers At All Corked Up
661-259-2000
26340 Diamond Place Suite 100 Santa Clarita, CA 91350

Includes 5 Courses, Each Paired with a Wine

Reception
Vignalta ‘Fior d’Aranci’ (sparkling)

Antipasto
Seared Octopus with a Spicy Limoncello Vinaigrette, Olives, and Arugul
Mottura Grechetto

Secondi
Cedar Smoked Whole Branzino, Light Scampi Sauce, Spicy Broccoli Rab
Stefano Inama Soave

Pasta
Pappardelle with a Lamb Ragu
Badia Coltibuono Chianti Classico

Secondi
Home Made Gnocchi with Braised Short-Ribs, Brown Butter, Sage, and Watercress
Vietti Barolo Castaglione

Dolce
Panna Cotta prepared with Apples & Pears
2011 La Badia Moscato d’Asti

$75.00 Per Person plus tax and gratuity.

Filed Under: Michael Perlis Tagged With: Barolo, cheers, chef, chianti, Italy, limoncello, Sparkling wine, wine dinner, wine events, wine pairing, Wine tasting

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Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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