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Eve’s Wine and Spirits 101

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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Rampur Distillery’s Jaisalmer Indian Craft Gin Wins Double Gold at The Fifty Best Spirits Competition

1 day ago1 day ago

Vegas Unstripped’s Seventh Year Delivers Big for Two Local Vegas Charities

3 days ago3 days ago

Review: The Glasvin Champagne Glass Set

6 days ago3 weeks ago

LA LOVES ALEX’S LEMONADE KIDS’ CAMPAIGN ANNOUNCES CHEF SPONSORS FOR 2026!

1 week ago1 week ago

BRUICHLADDICH CELEBRATES 25 YEARS WITH THE RETURN OF YELLOW SUBMARINE III

1 week ago2 months ago

Four Branches Bourbon Announces Liberty Reserve, a Limited Commemorative Release Honoring 250 Years of America + Eve’s Review

2 weeks ago3 weeks ago

Piper-Heidsieck Champagne Unveils Limited-Edition Marilyn Monroe Cuvée in Celebration of Her Centennial

2 weeks ago2 months ago

Marchesi Frescobaldi Releases Tenuta Perano Chianti Classico DOCG 2023

2 weeks ago2 months ago

Tasting The Latest Chardonnay, Riesling and Rose from Smith-Madrone Winery

3 weeks ago4 weeks ago

ALEXIS ORTEGA IS CROWNED 2026 U.S. BARTENDER OF THE YEAR IN THE TALES OF THE COCKTAIL FOUNDATION PRESENTS WORLD CLASS SPONSORED BY DIAGEO NATIONAL FINALS

3 weeks ago2 months ago
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  • 2013
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April 2013

  • Eve of Destruction

Eve of Destruction Circa 5/2002: Keep it Brief

evebushman13 years ago2 years ago06 mins

I’m working on my ramblings.  I mean to cut it back a little.  Keeping it brief.  No chance to lose your interest unless short, incoherent sentences are not your thing.  What this is all about is that I have a lot going through my noggin at this very moment.  None of which may take an…

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  • Eve Bushman

Rusty Sly: The Saga of Cork verses Twist Caps Continues

evebushman13 years ago13 years ago17 mins

The closure saga between cork and twist caps continue.  The difference now is that we are developing some metrics as some wineries have chosen use the new closures and letting go of traditional cork.  I would like to cover a couple of items in this article with regards to cork and screw cap closures.  First,…

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  • Guests

Culinary Wonders is offering some great classes for the month of May! We have something for everyone!

evebushman13 years ago13 years ago04 mins

Hope you can join me on May 10th Dear Wine Friends, I can’t wait to check this out: On May 10th is our Mixology and Food Pairing.  We have a great Bartender joining us to show us some tricks while our chefs prepare some great small plates to accompany these delicious cocktails: * Cuban ceviche…

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  • Michael Perlis

Perlis Picks: Argentina En Fuego

Michael Perlis13 years ago2 years ago00 min
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  • Eve Bushman

Brought to you by Reyes Winery: The Inaugural Sierra Pelona Wine Fest

evebushman13 years ago11 years ago08 mins

Your little every-ready bunny (not-so-fresh from the tummy flu) did her best to cover the first Sierra Pelona Wine Fest hosted by Reyes Winery last Saturday.  It was an event locals just couldn’t miss – as it seemed that I ran into friends at every tasting table! The weather, albeit a little windy, was picture…

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  • Eve Bushman

Gregory Alonzo on German Red Wines?

evebushman13 years ago3 years ago36 mins

Red wines from Germany? Isn’t it too cool there, even for Pinot Noir? Not at all. In fact German red wines and not only thriving, they are becoming very popular throughout the world. Back in the 1980’s, red grapes accounted for only 12 per cent of Germany’s vineyards. Today, that number exceeds 36 per cent….

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  • Guests

Carl Kanowsky on: Parental Sacrifice and German Wine

evebushman13 years ago13 years ago03 mins

If you’re a parent, then you’ll identify with this statement, “It seems like whatever I do is either for or because of my kids.”  Sound like you? Well, for me, this story is another example of what a self-sacrificing dad I am. You see, my middle son, CJ, wants to be an opera singer.  So,…

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  • Eve Bushman

Chef 101/Eve Makes: The Very Easy Spaghetti Boloqesa

evebushman13 years ago11 years ago02 mins

I got to use beer in a pasta sauce = I was happy.  I’ve used beer in chilis, but never in pasta, if anything a recipe would call for wine.  I think that the dark beer made the sauce richer, deeper and more robust.  My only change, beside the italics, would be to add more…

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  • Eve of Destruction

Vintage Eve of Destruction Circa 8/2003: Death Comes Knocking

evebushman13 years ago2 years ago04 mins

It was an impulse to stop by Carol’s house on our walk back from the Coffee Café Sunday morning.  She had left a message on my voicemail over a month ago to try and coordinate a visit for our children while we could catch up as well.  But our kids were at a different school…

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  • Eve Bushman

Rusty Sly: Daou Winery VIP Style

evebushman13 years ago13 years ago05 mins

I returned to Paso Robles as an early birthday celebration with a couple of close friends, Larry and Gloria Stahly.  Usually, I go to pick up wines from Turley and visit some of my favorite wineries always adding a couple of new ones which is not difficult with the pace that wineries are going up….

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