• Home
  • Wine 201 and About Eve
    • Full Disclosure
  • As Seen On
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Staff & Guests

Eve's Wine 101

  • Eve Bushman
  • Michael Perlis
  • Eve of Destruction
  • Guests

Chef 101/Eve Makes: The Very Easy Spaghetti Boloqesa

April 24, 2013 by evebushman

I got to use beer in a pasta sauce = I was happy.  I’ve used beer in chilis, but never in pasta, if anything a recipe would call for wine.  I think that the dark beer made the sauce richer, deeper and more robust.  My only change, beside the italics, would be to add more veggies.  As the recipe only called for onions, I served it with a big green salad…and an 2001 Robert Mondavi Reserve Cabernet Sauvignon…just to put the meal over the edge.  Decanted as it came out of our cold cellar, it was absolutely awesome…wish I had done some tasting notes!

Spaghetti Boloqesa

Ingredients:

1 pound ground meat

1 can (small) Ragu with mushrooms (I’m pretty sure it’s the Ragu brand in a glass jar!)

1 bottle any kind of beer (I used a 12oz bottle of Guinness stout)

salt and pepper

1/2 onion, chopped

McCormik Italian Herbs, to your taste (the whole darn package)

Olive oil (as needed to fry the onions and meat)

Directions:

Fry the onion in the olive oil, until it is transparent. Add the meat, with salt and pepper, and fry it until it is dry. Then, add the ragu sauce, the herbs and the beer. Let it simmer at low heat for about 30 to 45 minutes.

Pour this meat salsa over cooked spaghetti and serve with grated Parmesan cheese and bread with garlic butter

http://recipes.epicurean.com/recipe/1243/spaghetti-boloqesa.html

 

Filed Under: Eve Bushman Tagged With: Chef 101, recipe

Recent Posts

A haven of unique experiences, where time stands still — Abadía Retuerta LeDomaine, the dream destination for 2023

Sardón de Duero - It’s the much-anticipated reopening: on 24th February, … [Read More...]

  • GRAND RAPIDS DISTILLER AWARDED TOP HONORS for WHISKEYS, MOONSHINES
  • Perlises Pick Wine at Mazzocco Sonoma and a Surprise from Winemaker Antoine Favero
  • Catering to Different Wine Tastes

Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

Featured Video

SPONSORS

 

 

Copyright © 2023 · News Pro Theme on Genesis Framework · WordPress · Log in